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Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe with step by step pictures. This recipe is easy to make with simple ingredients based on the vegetables which makes it super flavorful, nutrient, veggie-packed lasagna.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 25 minutes
Servings: 4 servings
Calories: 658kcal

Ingredients

  • 10 to 12 Lasagna Sheets I used homemade, cook it first
  • ½ cup grated Cheese i used mozzarella
  • Parsley finely chopped as needed
  • For Filling:
  • 1 tbsp Oil
  • 3 cloves Garlic chopped finely
  • 1 medium size Onion chopped finely
  • 1 medium size Carrot chopped finely
  • 1 Capsicum / Bell Peppers chopped finely
  • 6 to 8 Mushrooms chopped finely
  • 4 large Tomatoes chopped finely
  • Salt to taste
  • 1 tsp Sugar
  • 2 tsp or to taste Red Chilli Flakes
  • 1 tsp Dried Basil
  • ½ cup Water
  • Parsley / Coriander leaves a handful chopped finely
  • For White Sauce:
  • 4 tbsp Butter
  • 4 tbsp All Purpose Flour / Maida
  • ½ liter Milk
  • Salt to taste
  • Pepper or Red Chilli flakes to taste
  • 1 cup Cheese grated i used mozzarella

Instructions

  • Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
  • Start by making the filling. Heat oil in a pan, add in garlic and onions. Saute for a min.
  • Add in all the veggies including the mushrooms and give a quick toss, saute till the raw smell leaves from it.
  • Now add in tomatoes and mix well. Cook till it gets mushy. It will take around 10 mins.
  • Add in salt,sugar red chilli flakes. Give a mix. Add in basil and mix well.
  • Add little water to make a sauce, dont add too much water. Simmer for 5 more mins..
  • Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
  • Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
  • Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
  • Preheat oven to 180 degree C.
  • Now take the baking pan and spoon some veggie filling in the bottom.
  • Lay pasta sheets and spoon some more veggiefilling, now spoon over some white sauce and lay pasta sheets..
  • Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
  • Sprinkle parsley over it and cover the pan with foil. Pop this in oven and bake for 45 to 50 mins.
  • Remove it from oven and let it stand for 15 mins before slicing and serving.

Nutrition

Serving: 1g | Calories: 658kcal | Carbohydrates: 70g | Protein: 25g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 801mg | Potassium: 436mg | Fiber: 3g | Sugar: 9g | Vitamin A: 885IU | Vitamin C: 0.003mg | Calcium: 516mg | Iron: 2mg
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