Similar Recipe,
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna
I also made a batch of Spinach Mushroom lasagna.. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This veggie cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 15 to 20 mins
Baking Time : 45 to 50 mins
Serves : 4
Lasagna Sheets – 10 to 12 ( I used homemade, cook it first)
Cheese – 1/2 cup grated ( i used mozarella)
Parsley finely chopped as needed
For Filling:
Oil – 1 tblspn
Garlic – 3 cloves chopped finely
Onion – 1 medium size chopped finely
Carrot – 1 medium size chopped finely
Capsicum / Bell Peppers – 1 chopped finely
Mushrooms – 6 to 8 chopped finely
Tomatoes – 4 large chopped finely
Salt to taste
Sugar – 1 tsp
Red Chilli Flakes – 2 tsp or to taste
Dried Basil – 1 tsp
Water – 1/2 cup
Parsley / Coriander leaves a handful chopped finely
For White Sauce:
Butter – 4 tblspn
All Purpose Flour / Maida – 4 tblspn
Milk – 1/2 liter
Salt to taste
Pepper or Red Chilli flakes to taste
Cheese – 1 cup grated ( i used mozarella)
Method:
Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
Start by making the filling. Heat oil in a pan, add in garlic and onions. Saute for a min.
Add in all the veggies including the mushrooms and give a quick toss, saute till the raw smell leaves from it.
Add in tomatoes and mix well. Cook till it gets mushy. It will take around 10 mins.
Add in salt,sugar red chilli flakes. Give a mix. Add in basil and mix well.
Add little water to make a sauce, dont add too much water. Simmer for 5 more mins..
Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
Preheat oven to 180 degree C.
Now take the baking pan and spoon some veggie filling in the bottom. Lay pasta sheets and spoon some more veggiefilling, now spoon over some white sauce and lay pasta sheets..Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top. Sprinkle parsley over it and cover the pan with foil. Pop this in oven and bake for 45 to 50 mins.
Remove it from oven and let it stand for 15 mins before slicing and serving.
Pictorial:
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| First make a batch of fresh lasagna using this recipe or use storebought no cook lasagna sheets
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| now lets make white sauce |
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| grate some cheese. |
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| heat some butter in a sauce pan |
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| add in flour |
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| saute for 2 to 3 mins till it is well roasted |
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| slowly add in milk |
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| keep whisking while you add..so no lumps are formed |
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| keep cooking |
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| it will get thick |
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| now add in salt |
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| you can add pepper..i used some red chilli flakes |
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| now add in cheese |
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| mix well |
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| it will all get gloppy because of cheese |
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set aside
 Take your ingredients for veggie filling  heat oil in a pan and add in garlic  Add in onions and saute for a min  Add in the veggies  mix that well  Cook that for 4 to 5 mins till raw smell leaves from it  Add in tomatoes  Mix that around  cook till it gets mushy  add in salt  add in sugar  add in chilli flakes  Take your basil  Add a tsp of that in  give a mix  Add litle water to make a sauce  Boil it for 5 mins or so..  add in chopped parsley  mix well..  Now take your baking pan  Spoon some of the veggie sauce  Lay the cooked lasagna  spoon some more sauce  spoon the cheese sauce  Dont over do it  Now lay the lasagna sheets  spread with the veggie sauce  spoon the cheese sauce over  lay your pasta sheets  spread with veggies  now cheese sauce  finally lay some cooked lasagna sheets  spread cheese sauce over it  grate lots of cheese over it  sprinkle with parsley or coriander leaves  Bake i 
Serve
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Wow…looks yummy
Y is the top layer looking so dark? is it over baked?
Don’t add grated cheese when you bake the lasagna, after you take out the cooked lasagna then spread the cheese and broil till the cheese layer is golden brown, like you see in pizza. This lasagna recipe is good the only problem is that she added cheese before baking, in 40-45 minutes cheese got overcooked and burnt a bit.
Hi asmita how to broil in oven?
Can I use spring roll sheets instead of lasagne sheet?
@Anonymousyes it is a little over baked
@Anonymousi think u can use
I aarthi can we put another vegies also like brocolli,beans etc.
Can we keep this in fridge after setting everything in bowl and bake later when our guest came…plz cnfirm for how long I can keep this in fridge before baking???
@Ravinder Kauryes u can..you can store this for a day in fridge and for 2 week in freezer
@Ravinder kauru can use any veggies u like
Maam cn u post non veg lasagna
Cn u post non veg lasagna
Thank you very much. Your pictorial makes it very easy. It looks yummy. I am going to try it tomorrow.
Yesterday I tried this recipe. It came out very well, but mine is not set well (I may served before it set well or I used more cheese sauce). The taste was awesome. My husband likes this very much. Thank you for the pictorial representation which is really helpful.
Wonderful receipe. Which one you used, OTG or convection oven for baking lasagne ?