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Potato and Peas Samosa Recipe
Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
20
samosas
Calories:
17
kcal
Ingredients
▢
20
Samosa Patti
▢
1
tbsp
Oil
▢
2
tsp
Fennel Seeds / Sombu / Saunf
▢
1
Onion large sliced thinly
▢
2
tsp
Ginger Garlic Paste
▢
1
tsp
Chilli Powder
▢
1
tsp
Garam Masala Powder
▢
½
tsp
Turmeric Powder
▢
2
large Potatoes cooked
peeled and mashed
▢
½
cup
Peas
▢
Salt to taste
▢
½
tsp
Sugar
▢
Coriander leaves a handful finely chopped
▢
Oil for deep frying
▢
¼
cup
All purpose flour / Maida
▢
Water - as needed to make paste
Instructions
▢
Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
▢
Add in spice powder and mix well. Add in peas and cook for 1 mins.
▢
Now add in cooked mashed potatoes and mix well.
▢
Add in coriander leaves and mix well. Filling done.
▢
Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
▢
When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
▢
Now heat some oil for deep frying, drop in the samosa and fry till golden.
▢
Drain and set aside.
Video
Nutrition
Serving:
1
g
|
Calories:
17
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.5
g
|
Trans Fat:
0.003
g
|
Sodium:
2
mg
|
Potassium:
17
mg
|
Fiber:
0.4
g
|
Sugar:
0.3
g
|
Vitamin A:
58
IU
|
Vitamin C:
2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg
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