Last Updated on May 18, 2017
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..
Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Cooking Time : 1 to 2 min per batch
Makes : 20 samosa
Ingredients:
Samosa Patti - 20
Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - ½ tsp
Potatoes - 2 large cooked, peeled and mashed
Peas - ½ cup
Salt to taste
Sugar - ½ tsp
Coriander leaves a handful finely chopped
Oil for deep frying
All purpose flour / Maida - ¼ cup
Water - as needed to make paste
Method:
Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
Add in spice powder and mix well. Add in peas and cook for 1 mins.
Add in cooked mashed potatoes and mix well.
Add in coriander leaves and mix well. Filling done.
Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
Now heat some oil for deep frying, drop in the samosa and fry till golden.
Drain and set aside.
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| Take all your ingredients |
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| Crackle fennel seeds in some oil |
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| add in onions |
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| add little ginger garlic paste |
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| saute them |
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| add little salt and sugar |
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| cook till it is done |
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| add in chilli, turmeric and garam masala powder |
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| mix that well |
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| add in peas |
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| saute well |
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| add in mashed potatoes |
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| toss well |
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| cook that for few mins |
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| add in coriander leaves |
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| i used samosa patti |
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| open it up |
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| i made a paste made by mixing flour with water |
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| take a sheet |
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| spoon some filling in |
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| fold like this |
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| now like this |
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| now fold like this |
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| fold again |
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| when u come to the end |
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| apply the paste |
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| fold like this |
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| now it is done |
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| repeat with the remaining sheets as well |
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| now drop them in oil |
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| fry till golden |
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| drain them |
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| serve |
Anonymous
Dis is a very boring filling that u hav used. Make something new next time
Anonymous
Where is the samosa sheets available in nagercoil?
Vijaya
Very nice, Looks Yummy!!!!!!!!
Aarthi
@Anonymousu can get it in rajas mall. look in fridge sectionm
Anonymous
I will try this recipe insahAllah.
Anagha Vm
Whenever i am using samosapatti it becomes more oily..can i bake them��
Aarthi
yes u can bake them. check this https://www.yummytummyaarthi.com/2016/02/baked-chinese-style-samosa-recipe.html