Potato and Peas Samosa Recipe

Ingredients for Potato and Peas Samosa

• Samosa Patti - 20
• Oil - 1 tbsp
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Onion - 1 large sliced thinly
• Ginger Garlic Paste - 2 tsp
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Turmeric Powder - ½ tsp
• Potatoes - 2 large cooked, peeled and mashed
• Peas - ½ cup
• Salt to taste
• Sugar - ½ tsp
• Coriander leaves a handful finely chopped
• Oil for deep frying
• All purpose flour / Maida - ¼ cup
• Water - as needed to make paste

How to Make Potato and Peas Samosa

1. Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
2. Add in spice powder and mix well. Add in peas and cook for 1 mins.
3. Now add in cooked mashed potatoes and mix well.
4. Add in coriander leaves and mix well. Filling done.
5. Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
6. When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
7. Now heat some oil for deep frying, drop in the samosa and fry till golden.
8. Drain and set aside.

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Potato and Peas Samosa Recipe

Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.

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Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Appetizer

Cuisine Indian

Servings 20 samosas

Calories 17 kcal

Ingredients

  

1x2x3x

• ▢ 20 Samosa Patti
• ▢ 1 tbsp Oil
• ▢ 2 tsp Fennel Seeds / Sombu / Saunf
• ▢ 1 Onion large sliced thinly
• ▢ 2 tsp Ginger Garlic Paste
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Garam Masala Powder
• ▢ ½ tsp Turmeric Powder
• ▢ 2 large Potatoes cooked peeled and mashed
• ▢ ½ cup Peas
• ▢ Salt to taste
• ▢ ½ tsp Sugar
• ▢ Coriander leaves a handful finely chopped
• ▢ Oil for deep frying
• ▢ ¼ cup All purpose flour / Maida
• ▢ Water - as needed to make paste

Instructions

 

• ▢
  Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
• ▢
  Add in spice powder and mix well. Add in peas and cook for 1 mins.
• ▢
  Now add in cooked mashed potatoes and mix well.
• ▢
  Add in coriander leaves and mix well. Filling done.
• ▢
  Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
• ▢
  When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
• ▢
  Now heat some oil for deep frying, drop in the samosa and fry till golden.
• ▢
  Drain and set aside.

Video

Nutrition Facts

Potato and Peas Samosa Recipe

Amount Per Serving (1 g)

Calories 17 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Trans Fat 0.003g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.5g

Sodium 2mg0%

Potassium 17mg0%

Carbohydrates 2g1%

Fiber 0.4g2%

Sugar 0.3g0%

Protein 0.4g1%

Vitamin A 58IU1%

Vitamin C 2mg2%

Calcium 4mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Potato and Peas Samosa Recipe, samosa recipe

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