Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavored with Indian spices which is then deep fried to golden brown.
Potato and Peas Samosa
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..
Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Ingredients for Potato and Peas Samosa
- Samosa Patti - 20
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Onion - 1 large sliced thinly
- Ginger Garlic Paste - 2 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Potatoes - 2 large cooked, peeled and mashed
- Peas - ½ cup
- Salt to taste
- Sugar - ½ tsp
- Coriander leaves a handful finely chopped
- Oil for deep frying
- All purpose flour / Maida - ¼ cup
- Water - as needed to make paste
This is the samosa which i made for maha's birthday and it was so yum..If you cannot find readymade samosa patti, you can make it on your own, refer this post..
Hope you will give this a try and let me know how it turns out for you..
How to Make Potato and Peas Samosa
- Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
- Add in spice powder and mix well. Add in peas and cook for 1 mins.
- Now add in cooked mashed potatoes and mix well.
- Add in coriander leaves and mix well. Filling done.
- Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
- When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
- Now heat some oil for deep frying, drop in the samosa and fry till golden.
- Drain and set aside.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Potato and Peas Samosa Recipe
Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
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Servings: 20 samosas
Calories: 17kcal
Ingredients
- 20 Samosa Patti
- 1 tbsp Oil
- 2 tsp Fennel Seeds / Sombu / Saunf
- 1 Onion large sliced thinly
- 2 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- ½ tsp Turmeric Powder
- 2 large Potatoes cooked peeled and mashed
- ½ cup Peas
- Salt to taste
- ½ tsp Sugar
- Coriander leaves a handful finely chopped
- Oil for deep frying
- ¼ cup All purpose flour / Maida
- Water - as needed to make paste
Instructions
- Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
- Add in spice powder and mix well. Add in peas and cook for 1 mins.
- Now add in cooked mashed potatoes and mix well.
- Add in coriander leaves and mix well. Filling done.
- Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
- When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
- Now heat some oil for deep frying, drop in the samosa and fry till golden.
- Drain and set aside.
Video
Nutrition
Serving: 1g | Calories: 17kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg
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Potato and Peas Samosa Recipe Step by Step
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| Take all your ingredients |
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| Crackle fennel seeds in some oil |
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| add in onions |
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| add little ginger garlic paste |
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| saute them |
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| add little salt and sugar |
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| cook till it is done |
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| add in chilli, turmeric and garam masala powder |
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| mix that well |
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| add in peas |
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| saute well |
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| add in mashed potatoes |
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| toss well |
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| cook that for few mins |
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| add in coriander leaves |
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| i used samosa patti |
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| open it up |
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| i made a paste made by mixing flour with water |
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| take a sheet |
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| spoon some filling in |
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| fold like this |
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| now like this |
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| now fold like this |
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| fold again |
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| when u come to the end |
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| apply the paste |
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| fold like this |
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| now it is done |
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| repeat with the remaining sheets as well |
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| now drop them in oil |
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| fry till golden |
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| drain them |
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| serve |
Anonymous
Dis is a very boring filling that u hav used. Make something new next time
Anonymous
Where is the samosa sheets available in nagercoil?
Vijaya
Very nice, Looks Yummy!!!!!!!!
Aarthi
@Anonymousu can get it in rajas mall. look in fridge sectionm
Anonymous
I will try this recipe insahAllah.
Anagha Vm
Whenever i am using samosapatti it becomes more oily..can i bake them��
Aarthi
yes u can bake them. check this https://www.yummytummyaarthi.com/2016/02/baked-chinese-style-samosa-recipe.html