Last Updated on May 18, 2017
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..
Cooking Time : 1 to 2 min per batch
Makes : 20 samosa
Samosa Patti - 20
Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - ½ tsp
Potatoes - 2 large cooked, peeled and mashed
Peas - ½ cup
Salt to taste
Sugar - ½ tsp
Coriander leaves a handful finely chopped
Oil for deep frying
All purpose flour / Maida - ¼ cup
Water - as needed to make paste
Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
Add in spice powder and mix well. Add in peas and cook for 1 mins.
Add in cooked mashed potatoes and mix well.
Add in coriander leaves and mix well. Filling done.
Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
Now heat some oil for deep frying, drop in the samosa and fry till golden.
Drain and set aside.
|Take all your ingredients|
|Crackle fennel seeds in some oil|
|add in onions|
|add little ginger garlic paste|
|add little salt and sugar|
|cook till it is done|
|add in chilli, turmeric and garam masala powder|
|mix that well|
|add in peas|
|add in mashed potatoes|
|cook that for few mins|
|add in coriander leaves|
|i used samosa patti|
|open it up|
|i made a paste made by mixing flour with water|
|take a sheet|
|spoon some filling in|
|fold like this|
|now like this|
|now fold like this|
|when u come to the end|
|apply the paste|
|fold like this|
|now it is done|
|repeat with the remaining sheets as well|
|now drop them in oil|
|fry till golden|