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    Home

    Potato and Peas Samosa Recipe

    August 24, 2015 By Aarthi 7 Comments

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    Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavored with Indian spices which is then deep fried to golden brown.

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    TABLE OF CONTENTS
    1. Potato and Peas Samosa Recipe
    2. Potato and Peas Samosa Recipe Step by Step

    Potato and Peas Samosa

    Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..

    Similar Recipes,
    Vegetable Samosa
    Punjabi Samosa
    Tapioca Samosa

    Ingredients for Potato and Peas Samosa

    • Samosa Patti - 20
    • Oil - 1 tbsp
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Onion - 1 large sliced thinly
    • Ginger Garlic Paste - 2 tsp
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Potatoes - 2 large cooked, peeled and mashed
    • Peas - ½ cup
    • Salt to taste
    • Sugar - ½ tsp
    • Coriander leaves a handful finely chopped
    • Oil for deep frying
    • All purpose flour / Maida - ¼ cup
    • Water - as needed to make paste
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    This is the samosa which i made for maha's birthday and it was so yum..If you cannot find readymade samosa patti, you can make it on your own, refer this post..
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Potato and Peas Samosa

    1. Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
    2. Add in spice powder and mix well. Add in peas and cook for 1 mins.
    3. Now add in cooked mashed potatoes and mix well.
    4. Add in coriander leaves and mix well. Filling done.
    5. Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
    6. When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
    7. Now heat some oil for deep frying, drop in the samosa and fry till golden.
    8. Drain and set aside.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     


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    Potato and Peas Samosa Recipe

    Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
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    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Appetizer
    Cuisine Indian
    Servings 20 samosas
    Calories 17 kcal

    Ingredients
      

    • 20 Samosa Patti
    • 1 tbsp Oil
    • 2 tsp Fennel Seeds / Sombu / Saunf
    • 1 Onion large sliced thinly
    • 2 tsp Ginger Garlic Paste
    • 1 tsp Chilli Powder
    • 1 tsp Garam Masala Powder
    • ½ tsp Turmeric Powder
    • 2 large Potatoes cooked peeled and mashed
    • ½ cup Peas
    • Salt to taste
    • ½ tsp Sugar
    • Coriander leaves a handful finely chopped
    • Oil for deep frying
    • ¼ cup All purpose flour / Maida
    • Water - as needed to make paste

    Instructions
     

    • Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
    • Add in spice powder and mix well. Add in peas and cook for 1 mins.
    • Now add in cooked mashed potatoes and mix well.
    • Add in coriander leaves and mix well. Filling done.
    • Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
    • When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
    • Now heat some oil for deep frying, drop in the samosa and fry till golden.
    • Drain and set aside.

    Video

    https://www.youtube.com/watch?v=Hl5SJcAKiK0
    Nutrition Facts
    Potato and Peas Samosa Recipe
    Amount Per Serving (1 g)
    Calories 17 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Trans Fat 0.003g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.5g
    Sodium 2mg0%
    Potassium 17mg0%
    Carbohydrates 2g1%
    Fiber 0.4g2%
    Sugar 0.3g0%
    Protein 0.4g1%
    Vitamin A 58IU1%
    Vitamin C 2mg2%
    Calcium 4mg0%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Potato and Peas Samosa Recipe, samosa recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Potato and Peas Samosa Recipe Step by Step

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    Take all your ingredients

     

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    Crackle fennel seeds in some oil

     

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    add in onions

     

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    add little ginger garlic paste

     

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    saute them

     

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    add little salt and sugar

     

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    cook till it is done

     

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    add in chilli, turmeric and garam masala powder

     

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    mix that well

     

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    add in peas

     

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    saute well

     

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    add in mashed potatoes

     

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    toss well

     

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    cook that for few mins

     

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    add in coriander leaves

     

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    i used samosa patti

     

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    open it up

     

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    i made a paste made by mixing flour with water

     

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    take a sheet

     

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    spoon some filling in

     

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    fold like this

     

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    now like this

     

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    now fold like this

     

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    fold again

     

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    when u come to the end

     

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    apply the paste

     

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    fold like this

     

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    now it is done

     

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    repeat with the remaining sheets as well

     

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    now drop them in oil

     

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    fry till golden

     

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    drain them

     

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    serve
     
    « Kuzhambu Recipes - South Indian Kulambu Recipes for Rice
    Peanut Butter and Nutella Finger Sandwich Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Dis is a very boring filling that u hav used. Make something new next time

      Reply
    2. Anonymous

      at

      Where is the samosa sheets available in nagercoil?

      Reply
    3. Vijaya

      at

      Very nice, Looks Yummy!!!!!!!!

      Reply
    4. Aarthi

      at

      @Anonymousu can get it in rajas mall. look in fridge sectionm

      Reply
    5. Anonymous

      at

      I will try this recipe insahAllah.

      Reply
    6. Anagha Vm

      at

      Whenever i am using samosapatti it becomes more oily..can i bake them��

      Reply
      • Aarthi

        at

        yes u can bake them. check this https://www.yummytummyaarthi.com/2016/02/baked-chinese-style-samosa-recipe.html

        Reply

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