Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavored with Indian spices which is then deep fried to golden brown.

Potato and Peas Samosa

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..

Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa

Ingredients for Potato and Peas Samosa

Samosa Patti - 20
Oil - 1 tbsp
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - ½ tsp
Potatoes - 2 large cooked, peeled and mashed
Peas - ½ cup
Salt to taste
Sugar - ½ tsp
Coriander leaves a handful finely chopped
Oil for deep frying
All purpose flour / Maida - ¼ cup
Water - as needed to make paste

This is the samosa which i made for maha's birthday and it was so yum..If you cannot find readymade samosa patti, you can make it on your own, refer this post..

Hope you will give this a try and let me know how it turns out for you..

How to Make Potato and Peas Samosa

Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
Add in spice powder and mix well. Add in peas and cook for 1 mins.
Now add in cooked mashed potatoes and mix well.
Add in coriander leaves and mix well. Filling done.
Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
Now heat some oil for deep frying, drop in the samosa and fry till golden.
Drain and set aside.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Potato and Peas Samosa Recipe

Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.

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Prep Time 10

Cook Time 2

Total Time 12

Course Appetizer

Cuisine Indian

Servings samosas

Calories 17 kcal

Ingredients

20 Samosa Patti
1 tablespoon Oil
2 teaspoon Fennel Seeds / Sombu / Saunf
1 Onion large sliced thinly
2 teaspoon Ginger Garlic Paste
1 teaspoon Chilli Powder
1 teaspoon Garam Masala Powder
½ teaspoon Turmeric Powder
2 large Potatoes cooked peeled and mashed
½ cup Peas
Salt to taste
½ teaspoon Sugar
Coriander leaves a handful finely chopped
Oil for deep frying
¼ cup All purpose flour / Maida
Water - as needed to make paste

Instructions

Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
Add in spice powder and mix well. Add in peas and cook for 1 mins.
Now add in cooked mashed potatoes and mix well.
Add in coriander leaves and mix well. Filling done.
Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
Now heat some oil for deep frying, drop in the samosa and fry till golden.
Drain and set aside.

Video

Nutrition

Serving: 1gCalories: 17kcalCarbohydrates: 2gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gSodium: 2mgPotassium: 17mgFiber: 0.4gSugar: 0.3gVitamin A: 58IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg

Keyword Potato and Peas Samosa Recipe, samosa recipe

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