Potato and Peas Samosa Recipe

Ingredients for Potato and Peas Samosa

• Samosa Patti - 20
• Oil - 1 tbsp
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Onion - 1 large sliced thinly
• Ginger Garlic Paste - 2 tsp
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Turmeric Powder - ½ tsp
• Potatoes - 2 large cooked, peeled and mashed
• Peas - ½ cup
• Salt to taste
• Sugar - ½ tsp
• Coriander leaves a handful finely chopped
• Oil for deep frying
• All purpose flour / Maida - ¼ cup
• Water - as needed to make paste

How to Make Potato and Peas Samosa

1. Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
2. Add in spice powder and mix well. Add in peas and cook for 1 mins.
3. Now add in cooked mashed potatoes and mix well.
4. Add in coriander leaves and mix well. Filling done.
5. Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
6. When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
7. Now heat some oil for deep frying, drop in the samosa and fry till golden.
8. Drain and set aside.

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Potato and Peas Samosa Recipe

Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.

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Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 20 samosas

Calories: 17kcal

Ingredients

• ▢ 20 Samosa Patti
• ▢ 1 tbsp Oil
• ▢ 2 tsp Fennel Seeds / Sombu / Saunf
• ▢ 1 Onion large sliced thinly
• ▢ 2 tsp Ginger Garlic Paste
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Garam Masala Powder
• ▢ ½ tsp Turmeric Powder
• ▢ 2 large Potatoes cooked peeled and mashed
• ▢ ½ cup Peas
• ▢ Salt to taste
• ▢ ½ tsp Sugar
• ▢ Coriander leaves a handful finely chopped
• ▢ Oil for deep frying
• ▢ ¼ cup All purpose flour / Maida
• ▢ Water - as needed to make paste

Instructions

• ▢
  Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
• ▢
  Add in spice powder and mix well. Add in peas and cook for 1 mins.
• ▢
  Now add in cooked mashed potatoes and mix well.
• ▢
  Add in coriander leaves and mix well. Filling done.
• ▢
  Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
• ▢
  When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
• ▢
  Now heat some oil for deep frying, drop in the samosa and fry till golden.
• ▢
  Drain and set aside.

Video

Nutrition

Serving: 1g | Calories: 17kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg

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Potato and Peas Samosa Recipe Step by Step