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Green Brinjal Fry Recipe | Brinjal Fry Recipe

Green Brinjal Fry Recipe with step by step pictures. This recipe is crispy and delicious pan-fried brinjal slices which have soft in texture from within and crisp from outside.
3.34 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 133kcal

Ingredients

  • 1 large Long Green Brinjal
  • Salt to taste
  • 2 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1.5 tsp Garam Masala Powder
  • 3 tbsp Cornstarch
  • 1 tsp Lemon Juice
  • 2 tsp Ginger Garlic Paste
  • Water as needed
  • 2 to 3 tbsp Oil

Instructions

  • Take all the ingredients except brinjals and oil in a bowl and mix to a smooth paste.
  • Add brinjals in and toss well.
  • Heat oil in a tawa and pan fry the brinjals on low to medium heat till golden and cooked.
  • Remove to a plate and serve

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 34mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
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