Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These are made with the long green varieties and are so easy to make plus tasty as well… They go pretty much with anything..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves – 2
Ingredients:
Long Green Brinjal – 1 large cut into rounds
Salt to taste
Chilli Powder – 2 tsp
Turmeric Powder / Manjal podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Cornflour / Cornstarch – 3 tblspn
Lemon Juice – 1 tsp
Ginger Garlic Paste – 2 tsp
Water as needed
Oil – 2 to 3 tblspn
Method:
Take all the ingredients except brinjals and oil in a bowl and mix to a smooth paste.
Add brinjals in and toss well.
Heat oil in a tawa and pan fry the brinjals on low to medium heat till golden and cooked.
Remove to a plate and serve
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| This is long green brinjal also known as valuthalangai |
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| cut into rounds |
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| take salt in a bowl |
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| add turmeric and chilli powder |
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| add in garam masala powder |
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| add in cornflour |
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| add little ginger garlic paste |
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| add in water |
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| and little lemon juice |
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| mix well |
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| add brinjals in |
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| coat them well |
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| heat a tawa with little oil |
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| place brinjals over the oil |
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| fry on both sides on low to medium heat for 3 to 4 mins |
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| remove and serve immediately |
it's just a beautiful process to watch a brinjal growing flower to fruit. I have three in my garden and was just wondering how to prepare it, when I chanced upon your post. this is brilliant. thank you
Actually I don't like brinjal curry,only fried ones I eat,and I tried ur recipe, it came out good,everyone liked, thanx aarthi.
-Shilpa.Salian
Can I make this with purple brinjal?