Pottukadalai Murukku Recipe
Pottukadalai Murukku Recipe with step by step pictures. This recipe comes out super crispy, crunchy with soft and melt in mouth texture. Try it for this Krishna Jeyanthy and you will continue it as an after-school snack for kids.
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Servings: 15 murukku
Calories: 40kcal
Ingredients
- 1 cup Rice Flour / Arisi Mavu
- ¼ cup Pottu Kadalai / Roasted Split Gram Dal
- Salt to taste
- 1 tsp Sesame Seeds
- Asafoetida / Hing / Kaya Podi - a pinch
- 1 tblspn Ghee
- 1 tsp Coarse Pepper Powder
- Water as needed
Instructions
- Take pottu kadalai in a blender and make it into a fine powder.
- Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub with your hands, so the ghee is mixed in properly.
- Now add in water and knead it to a soft dough.
- Heat oil for deep frying.
- Now fill the dough in your favorite murukku press and make thenkuzhal.
- Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.
- Now store this in a air tight dappa and serve.
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.01mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 0.01IU | Calcium: 2mg | Iron: 0.1mg
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