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    Pottukadalai Murukku Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Pottukadalai Murukku Recipe with step by step pictures. This recipe comes out super crispy, crunchy with soft and melt in mouth texture. Try it for this Krishna Jeyanthy and you will continue it as an after-school snack for kids.

    Pottukadalai Murukku

    There is no stop for making murukku, you can make them with any flour your have, but the base of a muruku would be rice flour. If you have that on hand, you can make murukku with anything. This is a basic murukku made with rice flour and pottu kadalai podi. So easy to make but turns out extremely tasty..You can check out my mullu murukku variation of this and other murukku too.

    Similar Recipes,

    Thattai

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    Ingredients for Pottukadalai Murukku

    • Rice Flour / Arisi Mavu - 1 cup
    • Pottu Kadalai / Roasted Split Gram Dal - ¼ cup
    • Salt to taste
    • Sesame Seeds - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Ghee - 1 tbsp
    • Coarse Pepper Powder - 1 tsp
    • Water as needed
     
     

    How to Make Pottukadalai Murukku

    1. Take pottu kadalai in a blender and make it into a fine powder.
    2. Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub with your hands, so the ghee is mixed in properly.
    3. Now add in water and knead it to a soft dough.
    4. Heat oil for deep frying.
    5. Now fill the dough in your favourite murukku press and make thenkuzhal.
    6. Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil.
    7. Drain and allow to cool completely.
    8. Now store this in a air tight dappa and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Pottukadalai Murukku Recipe
    • Pottukadalai Murukku Recipe Step by Step

    📖 Recipe Card

    Pottukadalai Murukku Recipe

    Pottukadalai Murukku Recipe with step by step pictures. This recipe comes out super crispy, crunchy with soft and melt in mouth texture. Try it for this Krishna Jeyanthy and you will continue it as an after-school snack for kids.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 15 murukku
    Calories: 40kcal

    Ingredients

    • 1 cup Rice Flour / Arisi Mavu
    • ¼ cup Pottu Kadalai / Roasted Split Gram Dal
    • Salt to taste
    • 1 tsp Sesame Seeds
    • Asafoetida / Hing / Kaya Podi - a pinch
    • 1 tblspn Ghee
    • 1 tsp Coarse Pepper Powder
    • Water as needed

    Instructions

    • Take pottu kadalai in a blender and make it into a fine powder.
    • Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub with your hands, so the ghee is mixed in properly.
    • Now add in water and knead it to a soft dough.
    • Heat oil for deep frying.
    • Now fill the dough in your favorite murukku press and make thenkuzhal.
    • Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.
    • Now store this in a air tight dappa and serve.

    Nutrition

    Serving: 1g | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.01mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 0.01IU | Calcium: 2mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pottukadalai Murukku Recipe Step by Step

    Take all your ingredients
    Take pottu kadalai in a blender
    make it into a fine powder
    Take rice flour in a bowl
    sieve in the pottu kadalai powder
    now mix this well
    add in sesame seeds
    some pepper powder
    add in some asafoetida
    some salt
    and some ghee
    rub it well
    now it is coarse
    add water
    shape it into a soft dough
    take your favourite murukku press
    fill it with dough
    press to make thenkuzhal
    time to fry
    drop it in hot oil and fry till golden
    drain it
    ta da..
    enjoy
    • Thenkuzhal Murukku Recipe
    • Thengai Paal Murukku Recipe
    • Ulundu Murukku Recipe
    • Achu Murukku Recipe
    • Oosi Thenkuzhal Recipe
    • Moong Dal Murukku Recipe

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    « Oats Murukku Recipe
    Urad Dal Ladoo Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gunashankari

      at

      Hi Aarthi,

      I just tried this Muukku for Diwali... it came out really well.. Thanks for ur Videos... it means a lot to us..

      Reply

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