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Jam Swirled Coffee Cake Recipe

Jam Swirled Coffee Cake Recipe with step by step picture. This is made with Flour,Eggs, Stawberry Essesnce and Vanilla Essence
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 Squares
Calories: 172kcal

Ingredients

  • ¾ cup All Purpose Flour 90 grams
  • ½ tsp Baking Powder
  • Salt a pinch
  • 2 Eggs
  • 120 grams Unsalted Butter
  • ½ cup Sugar 100 grams
  • 1 tsp Vanilla Essence
  • ½ tsp Strawberry Essence optional
  • 6 tbsp Strawberry Jam
  • My 1 cup measures 240 ml

Instructions

  • Preheat oven to 160 degree C.
  • Grease a 18 cm square cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess.
  • Take flour, baking powder and salt in a sieve and sift it well. Set aside.
  • Take butter, sugar, in a bowl and whip till creamy.
  • Now add in vanilla, strawberry essence and eggs in the bowl and whip till creamy.
  • Now add in the flour mix in and fold gently.
  • Spoon this into the pan and spread evenly.
  • Now dollop the fruit spread here and there and use a toothpick to swirl it.
  • Now bake this for 30 mins.
  • Remove it and let it cool down.
  • Cut into squares and enjoy.

Video

Nutrition

Serving: 1servings | Calories: 172kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 33mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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