Jam Swirled Coffee Cake Recipe with step by step pictures. This is made with Flour,Eggs, Strawberry Essence and Vanilla Essence.
Jam Swirled Coffee Cake
Including jams in cakes is my favourite, because they add a little zing to the cakes and makes it little sticky and moist. This is a cake which has a swirled jam over it and it adds a little design over the cake and makes it taste so yummy.
Similar Recipes,
Carrot Cake
Ingredients for Jam Swirled Coffee Cake
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Baking Powder - ½ tsp
- Salt a pinch
- Eggs - 2
- Unsalted Soft Butter - 120 grams
- Sugar - ½ cup / 100 grams
- Vanilla Essence - 1 tsp
- Strawberry Essence - ½ teaspoon (optional)
- J.M. Smucker's® Fruit and Honey Strawberry Fruit Spread - 6 tbsp
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Jam Swirled Coffee Cake
- Preheat oven to 160 degree C.
- Grease a 18 cm square cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess.
- Take flour, baking powder and salt in a sieve and sift it well. Set aside.
- Take butter, sugar, in a bowl and whip till creamy.
- Now add in vanilla, strawberry essence and eggs in the bowl and whip till creamy.
- Now add in the flour mix in and fold gently.
- Spoon this into the pan and spread evenly.
- Now dollop the fruit spread here and there and use a toothpick to swirl it.
- Now bake this for 30 mins.
- Remove it and let it cool down.
- Cut into squares and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Jam Swirled Coffee Cake Recipe
Jam Swirled Coffee Cake Recipe with step by step picture. This is made with Flour,Eggs, Stawberry Essesnce and Vanilla Essence
Ingredients
- ¾ cup All Purpose Flour 90 grams
- ½ teaspoon Baking Powder
- Salt a pinch
- 2 Eggs
- 120 grams Unsalted Butter
- ½ cup Sugar 100 grams
- 1 teaspoon Vanilla Essence
- ½ teaspoon Strawberry Essence optional
- 6 tablespoon Strawberry Jam
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 160 degree C.
- Grease a 18 cm square cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess.
- Take flour, baking powder and salt in a sieve and sift it well. Set aside.
- Take butter, sugar, in a bowl and whip till creamy.
- Now add in vanilla, strawberry essence and eggs in the bowl and whip till creamy.
- Now add in the flour mix in and fold gently.
- Spoon this into the pan and spread evenly.
- Now dollop the fruit spread here and there and use a toothpick to swirl it.
- Now bake this for 30 mins.
- Remove it and let it cool down.
- Cut into squares and enjoy.
Video
Nutrition
Nutrition Facts
Jam Swirled Coffee Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
172
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
49
mg
16
%
Sodium
33
mg
1
%
Potassium
29
mg
1
%
Carbohydrates
21
g
7
%
Fiber
0.3
g
1
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
290
IU
6
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Jam Swirled Coffee Cake Recipe step by step picture
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| measure all your ingredients and set aside |
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grease a baking pan with oil and coat it with flour |
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| take flour in a bowl |
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| add in baking powder |
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| and salt |
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| sieve well and set aside |
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| take butter in a bowl |
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| add in sugar |
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| use a beater to whip this up |
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| now it is all creamy |
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| add in vanilla essence |
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add little strawberry essence |
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| eggs |
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| whip till creamy |
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| add in flour mix in |
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| whip till mixed |
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| fold gently using a spatula |
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| spoon this into the pan |
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| spread it evenly |
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| dollop strawberry fruit spread over it |
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| use a toothpick to swirl it |
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| like this |
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| now time to bake |
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| now it is all baked and beautiful |
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| let it cool down, now invert it into the cutting board |
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| cut into squares |
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| Serve |
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| These cakes are so soft and has a little tart from the fruit spread..Totally addictive.. |
deeps
Hi aarthi. I was going thru all ur cake recipes today. Have a question. I have a loaf bakeware only. Can these non_loaf cake recipes be made in loaf bakeware with same ingredients and bake time? I do not want to invest more rt now on bakeware. Just a newbie. Please advise
Aarthi
@deepsi am not sure, all the recipes can be made in that..U have to use a shallow square of round pan