Including jams in cakes is my favourite, because they add a little zing to the cakes and makes it little sticky and moist. This is a cake which has a swirled jam over it and it adds a little design over the cake and makes it taste so yummy.
Hope you will give this a try and let me know how it turns out for you..
I used the strawberry fruit spread for this recipe |
measure all your ingredients and set aside |
grease a baking pan with oil and coat it with flour |
take flour in a bowl |
add in baking powder |
and salt |
sieve well and set aside |
take butter in a bowl |
add in sugar |
use a beater to whip this up |
now it is all creamy |
add in vanilla essence |
add little strawberry essence |
add in eggs |
whip till creamy |
add in flour mix in |
whip till mixed |
fold gently using a spatula |
spoon this into the pan |
spread it evenly |
dollop strawberry fruit spread over it |
use a toothpick to swirl it |
like this |
now time to bake |
now it is all baked and beautiful |
let it cool down, now invert it into the cutting board |
cut into squares |
Serve |
These cakes are so soft and has a little tart from the fruit spread..Totally addictive.. |
This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.
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Hi aarthi. I was going thru all ur cake recipes today. Have a question. I have a loaf bakeware only. Can these non_loaf cake recipes be made in loaf bakeware with same ingredients and bake time? I do not want to invest more rt now on bakeware. Just a newbie. Please advise
@deepsi am not sure, all the recipes can be made in that..U have to use a shallow square of round pan