Jam Swirled Coffee Cake Recipe
Jam Swirled Coffee Cake Recipe with step by step picture. This is made with Flour,Eggs, Stawberry Essesnce and Vanilla Essence
Ingredients
- ¾ cup All Purpose Flour 90 grams
- ½ teaspoon Baking Powder
- Salt a pinch
- 2 Eggs
- 120 grams Unsalted Butter
- ½ cup Sugar 100 grams
- 1 teaspoon Vanilla Essence
- ½ teaspoon Strawberry Essence optional
- 6 tablespoon Strawberry Jam
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 160 degree C.
- Grease a 18 cm square cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess.
- Take flour, baking powder and salt in a sieve and sift it well. Set aside.
- Take butter, sugar, in a bowl and whip till creamy.
- Now add in vanilla, strawberry essence and eggs in the bowl and whip till creamy.
- Now add in the flour mix in and fold gently.
- Spoon this into the pan and spread evenly.
- Now dollop the fruit spread here and there and use a toothpick to swirl it.
- Now bake this for 30 mins.
- Remove it and let it cool down.
- Cut into squares and enjoy.
Video
Nutrition
Nutrition Facts
Jam Swirled Coffee Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
172
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
49
mg
16
%
Sodium
33
mg
1
%
Potassium
29
mg
1
%
Carbohydrates
21
g
7
%
Fiber
0.3
g
1
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
290
IU
6
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.