Aval Laddu Recipe with step by step pictures. Poha ladoo or Aval ladoo is made using poha, jaggery or sugar and cardamom powder. Touch of ghee is added to give the aroma it needed. This is the most popular recipe for krishna jayanthi.
Heat a tsp of ghee in a pan, Add in poha and roast for 3 mins till it turns golden, remove them to a blender and make it into a fine powder. Take them in a bowl.
Now in the same blender, add roasted gram dal, sugar, cardamom pods and blend it to a fine powder. Add this to the poha powder and mix well.
Heat ghee in the same pan and add in cashews, roast it till golden, pour this ghee over the poha mix and give a mix using your hands.
Now sprinkle some milk and mix well. Take small portion and shape it into ladoos. If you find it difficult to make ladoos add some more milk.
Serve.
Video
Notes
1)Since this has milk, it has to be stored in fridge and it will stay good for 2 to 3 days.2)If you want to store it for more days and in room temp. then add some more ghee for shaping balls, dont add milk.