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You are here: Home / Diwali / Amma’s Aval Urundai / Poha Laddu (Ladoo) / Flattened Rice Flakes Balls – Krishna Jayanti Recipes

Amma’s Aval Urundai / Poha Laddu (Ladoo) / Flattened Rice Flakes Balls – Krishna Jayanti Recipes

August 15, 2013 By Aarthi 15 Comments

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Poha & Butter is one of the staple food to present lord krishna on krishna jayanti. Krishna loves his poha and butter, you can make anything out of them to serve him. Amma always make aval urundai and aval varatiyathu for krishna jayanti every year. I was surprised that i didn’t post these basic recipe in my blog till now. Thank god one of my viewer requested this recipe, so that i could make, click and post here.

Krishna jayanti and Vinayagar chaturthi is around the corner. So i should start posting recipes for that special occasions. I have quite a few recipes in my blog, but it is missing the essential recipe like thattai, seedai, purna kolukatai..I have quite a few recipes stocked up for vinayagar chaturthi, but still have to make for krishna jayanti. Will try to make them..

Now this recipe is so simple to make, this is my mum’s version. It requires just grinding few stuffs together and shaping them into balls. But Some people soak the poha and then grind it up. I will post that version soon. But this is fast, fresh and simple to make. So try this out and let me know how it turned out.

Preparation Time : 10 mins
Makes – 7 to 8 balls

Ingredients:

Aval / Poha / Flattened Rice flakes – 1 cup
Jaggery / Sarkarai / Vellam – 4 tblspn or to taste
Coconut – 3 tblspn grated or cut into pieces
Cardamom powder – 1/2 tsp


Method:

Take everything in a blender and make into a coarse mixture.

Transfer this to the bowl and form balls.

Serve for lord krishna and enjoy.

Pictorial:

Take all your ingredients

Take coconut in a mixer

Add poha to it

Add some jaggery

and a touch of cardamom powder

Now time to blend

Blend them

Till they resembles coarse mixture

Transfer that to a bowl

Take a small portion

Form into balls

Done

Serve

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Filed Under: Diwali, Festival, Karthigai Deepam Recipes, Krishna Jayanthy Special Recipes, Ladoos, Poha, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Rumana Ambrin

    August 15, 2013 at 10:23 am

    That is looking so awesome…

    Reply
  2. Veena Theagarajan

    August 15, 2013 at 12:30 pm

    I have this in my draft.. Tasty urundai

    Reply
  3. Anonymous

    August 15, 2013 at 1:01 pm

    Nice and simple recipe!! Thanks for Sharing!!
    Its usually white in colour right.
    Please let me know what Poha it is specifically.

    Thanks,
    Hema

    Reply
  4. Happys Cook

    August 15, 2013 at 4:21 pm

    Nide and easy recipe

    Reply
  5. nayana

    August 15, 2013 at 6:02 pm

    a perfect offering to Lord Krishna… Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/meethay-ghoday-for-icc.html

    Reply
  6. Hamaree Rasoi

    August 15, 2013 at 6:04 pm

    Delicious and mouthwatering preparation.
    Deepa

    Reply
  7. Aarthi

    August 16, 2013 at 4:04 am

    @AnonymousI used Red Samba Rice Aval

    Reply
  8. Anonymous

    August 29, 2013 at 12:26 am

    Wow I made them today and my 3 yr old just loved it. He didn't even want to share it with his daddy. Thank you !!!

    Reply
  9. Nimmi P

    August 16, 2014 at 7:38 am

    Hi Aarthi is this the machine pressed flat aval or the thick one.

    Reply
  10. Aarthi

    August 16, 2014 at 3:19 pm

    @Nimmi PIt is flat aval

    Reply
  11. Anonymous

    January 28, 2015 at 11:03 am

    Today I ck tis urundaii semaa taste thanks aarthi aka

    Reply
  12. Anonymous

    January 28, 2015 at 11:04 am

    Today I ck tis urundaii semaa taste thanks aarthi aka

    Reply
  13. Anju

    September 15, 2016 at 11:31 am

    I made this quick snack today n its yum. Thank you.

    Reply
  14. Sucheta

    August 23, 2019 at 2:31 pm

    Is the poha soaked in water?

    Reply
    • Aarthi

      August 23, 2019 at 4:06 pm

      no

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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