Poha & Butter is one of the staple food to present lord krishna on krishna jayanti. Krishna loves his poha and butter, you can make anything out of them to serve him. Amma always make aval urundai and aval varatiyathu for krishna jayanti every year. I was surprised that i didn’t post these basic recipe in my blog till now. Thank god one of my viewer requested this recipe, so that i could make, click and post here.
Krishna jayanti and Vinayagar chaturthi is around the corner. So i should start posting recipes for that special occasions. I have quite a few recipes in my blog, but it is missing the essential recipe like thattai, seedai, purna kolukatai..I have quite a few recipes stocked up for vinayagar chaturthi, but still have to make for krishna jayanti. Will try to make them..
Now this recipe is so simple to make, this is my mum’s version. It requires just grinding few stuffs together and shaping them into balls. But Some people soak the poha and then grind it up. I will post that version soon. But this is fast, fresh and simple to make. So try this out and let me know how it turned out.
Preparation Time : 10 mins
Makes – 7 to 8 balls
Ingredients:
Aval / Poha / Flattened Rice flakes – 1 cup
Jaggery / Sarkarai / Vellam – 4 tblspn or to taste
Coconut – 3 tblspn grated or cut into pieces
Cardamom powder – 1/2 tsp
Method:
Take everything in a blender and make into a coarse mixture.
Transfer this to the bowl and form balls.
Serve for lord krishna and enjoy.
Pictorial:
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| Take all your ingredients |
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| Take coconut in a mixer |
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| Add poha to it |
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| Add some jaggery |
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| and a touch of cardamom powder |
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| Now time to blend |
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| Blend them |
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| Till they resembles coarse mixture |
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| Transfer that to a bowl |
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| Take a small portion |
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| Form into balls |
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| Done |
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| Serve |
That is looking so awesome…
I have this in my draft.. Tasty urundai
Nice and simple recipe!! Thanks for Sharing!!
Its usually white in colour right.
Please let me know what Poha it is specifically.
Thanks,
Hema
Nide and easy recipe
a perfect offering to Lord Krishna… Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/meethay-ghoday-for-icc.html
Delicious and mouthwatering preparation.
Deepa
@AnonymousI used Red Samba Rice Aval
Wow I made them today and my 3 yr old just loved it. He didn't even want to share it with his daddy. Thank you !!!
Hi Aarthi is this the machine pressed flat aval or the thick one.
@Nimmi PIt is flat aval
Today I ck tis urundaii semaa taste thanks aarthi aka
Today I ck tis urundaii semaa taste thanks aarthi aka
I made this quick snack today n its yum. Thank you.
Is the poha soaked in water?
no