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Bitter Gourd Chips Recipe | Karela Chips Recipe | Pavakkai Chips Recipe

Bitter Gourd Chips Recipe with step by step pictures. Spicy and crunchy pavakkai chips or karela chips is a crunchy snack which is healthy.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 30 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 147kcal

Ingredients

  • 2 large Bitter Gourd around 4 cups sliced
  • 2 tbsp Salt
  • 1 tsp Turmeric Powder
  • 1 tbsp Chilli Powder
  • Salt a pinch
  • 1 tsp Garam Masala Powder
  • ½ cup Gram Flour
  • ½ cup Rice Flour
  • Oil for Deep Frying

Instructions

  • Slice bitter gourd into thin rounds. Now place this in a colander, sprinkle with 2 tblspn salt and turmeric powder. Mix well using your hands. Set aside for 30 mins. Now wash this really well and drain off the water.
  • Take this in a bowl, add a pinch of salt if needed. Taste and check for seasoning.
  • Add in all the ingredients except oil and mix well.
  • Heat oil for deep frying.
  • Drop this in hot oil and fry till golden. Drain and set aside.
  • Serve with rice and rasam.

Video

Nutrition

Serving: 1servings | Calories: 147kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 3533mg | Potassium: 332mg | Fiber: 4g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 2mg
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