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Sweet Pidi Kozhukattai Recipe

Sweet Pidi Kozhukattai Recipe with step by step pictures. This is another very traditional recipe which can be prepared using rice flour and jaggery.
3.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 20 kozhukattai
Calories: 7kcal

Ingredients

  • 1 cup Homemade Rice Flour You can use Store Bought too
  • ¾ cup Jaggery / Gur - ¾ cup
  • 2 cup Water
  • 1 cup Fresh Coconut grated
  • 2 tsp Cardamom Powder
  • 1 tbsp Ghee

Instructions

  • Take jaggery and 1 cup of water in a pan. Heat it so the jaggery is melted.
  • Now strain this and add it to the same pan.
  • Add in more water and mix well.
  • Add in ghee, cardamom powder and coconut. Bring it to a boil.
  • Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
  • Now keep this cooking till it leaves the sides and comes together.
  • Remove this mix to a bowl and let it cool so you can handle.
  • Once it is cool knead once so it is smooth.
  • Grease your hands slightly with some oil and take small portion from it and press slightly.
  • Now repeat the same with the remaining dough.
  • Place it in a steamer and steam it for 8 to 10 mins.
  • Remove it and allow it to cool slightly before serving.

Video

Nutrition

Serving: 1g | Calories: 7kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.1g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.03mg
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