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    Home

    Sweet Pidi Kozhukattai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Sweet Pidi Kozhukattai Recipe with step by step pictures. This is another very traditional recipe which can be prepared using rice flour and jaggery.

    Sweet Pidi Kozhukattai

    A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.

    Table of Contents

    • About Sweet Pidi Kozhukattai Recipe
    • 📖 Recipe Card
    • Sweet Pidi Kozhukattai Recipe
    • Sweet Pidi Kozhukattai Recipe Step by Step

    About Sweet Pidi Kozhukattai Recipe

    Sweet Pidi Kozhukattai Recipe with step by step pictures. This is another very traditional recipe which can be prepared using rice flour and jaggery.

    In Tamil, the word Pidi means to hold someone, and it is also used to measure something, such as Oru Pidi Arisi, which means one fistful of rice.

    Kozhukkattai, also known as kozhukatta, is a popular South Indian dumpling made from rice flour and filled with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be stuffed with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name
    Kozhukatta Saturday. Modak is a similar dish that is prepared in other parts of India. This is a popular dish for the Ganesh Chaturthi festival.

    Similar Recipes,
    Elai Paniyaram
    Therali Pidi Kozhukattai
    Sesame Kozhukattai
    Sweet Poha Kozhukattai
    Modak
    Sweet Ammini Kozhukattai

    Ingredients for Sweet Pidi Kozhukattai

    • Homemade Rice Flour - 1 cup ( You can use Store Bought too)
    • Jaggery / Gur - ¾ cup
    • Water - 2 cup
    • Fresh Coconut - 1 cup grated
    • Cardamom Powder - 2 tsp
    • Ghee - 1 tbsp

    Rice Flour / Arisi Mavu:

    In general, making your own rice flour will save you about 50% off the cost of the store-bought rice flour. Rice flour is a type of flour that is made from finely ground rice. It differs from rice starch, which is typically made by steeping rice in lye. Rice flour is a popular wheat flour substitute.

    Jaggery :

    Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil.

    Fresh Coconut :

    Fresh coconut meat tastes tropical, nutty, and slightly sweet. It has a strong flavour, particularly when dried. When coconut is roasted, it takes on a woodier flavour with hints of vanilla. Fruit, water, and milk are all popular and highly valued for their fresh, sweet, and refreshing qualities.

     
    I hope you will like this and let me know if you try it..

    How to Make Sweet Pidi Kozhukattai

    1. Take jaggery and 1 cup of water in a pan. Heat it so the jaggery is melted.
    2. Now strain this and add it to the same pan.
    3. Add in more water and mix well.
    4. Add in ghee, cardamom powder and coconut. Bring it to a boil.
    5. Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
    6. Now keep this cooking till it leaves the sides and comes together.
    7. Remove this mix to a bowl and let it cool so you can handle.
    8. Once it is cool knead once so it is smooth.
    9. Grease your hands slightly with some oil and take small portion from it and press slightly.
    10. Now repeat the same with the remaining dough.
    11. Place it in a steamer and steam it for 8 to 10 mins.
    12. Remove it and allow it to cool slightly before serving.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Sweet Pidi Kozhukattai Recipe

    Sweet Pidi Kozhukattai Recipe with step by step pictures. This is another very traditional recipe which can be prepared using rice flour and jaggery.
    3.75 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 20 kozhukattai
    Calories: 7kcal

    Ingredients

    • 1 cup Homemade Rice Flour You can use Store Bought too
    • ¾ cup Jaggery / Gur - ¾ cup
    • 2 cup Water
    • 1 cup Fresh Coconut grated
    • 2 tsp Cardamom Powder
    • 1 tbsp Ghee

    Instructions

    • Take jaggery and 1 cup of water in a pan. Heat it so the jaggery is melted.
    • Now strain this and add it to the same pan.
    • Add in more water and mix well.
    • Add in ghee, cardamom powder and coconut. Bring it to a boil.
    • Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
    • Now keep this cooking till it leaves the sides and comes together.
    • Remove this mix to a bowl and let it cool so you can handle.
    • Once it is cool knead once so it is smooth.
    • Grease your hands slightly with some oil and take small portion from it and press slightly.
    • Now repeat the same with the remaining dough.
    • Place it in a steamer and steam it for 8 to 10 mins.
    • Remove it and allow it to cool slightly before serving.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 7kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.1g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.03mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sweet Pidi Kozhukattai Recipe Step by Step

    Take all your ingredients..You just need a handful of stuffs
     
     
    Add jaggery to a pan

     

    Pour in water
     
     
    Heat so the jaggery is melted
     
     
    strain it
     
     
    This is the strained jaggery liquid
     
     
    pour it back into the same pan, i like to give a
    quick rinse to the pan with some water
     
     

     

    add some more water
    now you got to bring this to a boil
     
     
    once it reaches a good boil
     
     
    add a good amount of cardamom powder..Main flavoring
     
     
    i like to add coconut right into the jaggery water
     
     
    add some ghee, for extra aroma
     
     
    now slowly add in the rice flour
     
     
     
    keep mixing so no lumps are formed
     
     
    It will start to leave the sides of the pan very quickly
     
     
    once it is clumped together like this
     
     
    remove it to a bowl and let it cool down
     
     
    now knead it slightly
     
     
    take a small portion
     
     
    press to make your finger impression in the kozhukattai
     
     
    repeat the same for the remaining dough
     
     
    Place it in a steamer plate..i used my idli plates
     
     
    Stack it up
     
     
    cover and steam
     
     
    all cooked
     
     
    Enjoy
     
     
     
    • Rice Sago Sweet Kolukattai Recipe
    • Kuthiraivali Kozhukattai Recipe
    • Kadumbuttu | Coorg Kadumbuttu Recipe
    • Modak Recipe with and without mould
    • Paal Kozhukattai Recipe
    • Karadaiyan Nombu Uppu Adai Recipe

    10
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    « Vegetable Baked Pasta Recipe
    Ulundu Kozhukattai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anusha tirumalakumar

      at

      So nice....tried it came out so good

      Reply
    2. Anonymous

      at

      Hi aarthi your recipes are too good.l liked all ur recipes. The step by step picture representation shows your effort. And this kozhukattai looks yummy.

      Reply
    3. Anonymous

      at

      Hi aarthi.this kozhukattai looks yummy

      Reply
    4. Anonymous

      at

      Hi . looks yummy

      Reply
    5. sarah s

      at

      Hi arthi,
      U hv done grear job.i love ur way of explanation as well taste too.
      I tried this kozhukattai yesterday taste come out nice but its very smoothy after cooking also...its not bcome hard like kozhukattai...can u say where i made a mistake..

      Reply
    6. sarah s

      at

      My kozhukattia bcome smoothy after cooking also...where i made mistake can u explain.

      Reply
    7. Aarthi

      at

      @sarah s too much jaggery or too much water is the mistake

      Reply
    8. Anonymous

      at

      Thanks for your wonderful recipe. I'll definitely try it out for Ganesh chaturthi.

      Reply
    9. Sneka

      at

      It's really tempting to eat...Thank u very much Aarthi for this sweet recipe....

      Reply
    10. Sneka

      at

      It's really tempting to eat..Thank u so much Aarthi for this wonderful sweet recipe....

      Reply
    11. Vimmi

      at

      Hi, do you dry roast the flour for this recipe?

      Reply
    12. Shilpa k

      at

      5 stars
      This is my childhood favourite Kozhukattai...
      Tried it for the first time.. it turned out very tasty. Thank you 😊

      Reply
    3.75 from 4 votes (3 ratings without comment)

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