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Prawn 65 | Prawn 65 Recipe | Prawn Deep Fry recipe

Prawn 65 Recipe with step by step pictures. This is made with Prawns and Masala. Prawn 65 makes a perfect appetizer and this is easy to make as well.
3.75 from 4 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Marinating Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 43kcal

Ingredients

  • 20 Prawns
  • Salt to taste
  • 1 tsp Turmeric Powder
  • Oil for deep frying
  • For Marinating:
  • 2 tsp Chilli Powder
  • 2 tsp Garam Masala Powder
  • 1 tbsp Ginger Garlic paste
  • 2 tbsp Lemon Juice
  • ¼ cup Cornstarch or as needed
  • 2 tbsp Coriander leaves finely chopped
  • 1 sprig Curry leaves torn into small pieces
  • Salt to taste
  • Water few spoons if needed

Instructions

  • Mix prawns with salt and turmeric powder. Set aside for 10 mins.
  • Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.
  • Now add in all the other ingredients and mix well. Leave it for 5 mins.
  • Deep fry in oil till crispy.
  • Drain and serve.

Nutrition

Serving: 1servings | Calories: 43kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Cholesterol: 6mg | Sodium: 47mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 338IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 0.4mg
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