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    Home

    Prawn 65 Recipe - Spicy Shrimp Fry Recipe

    September 19, 2015 By Aarthi 8 Comments

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    Prawn is hubby's favorite. Since many of my viewers have told me that i dont have much prawn recipes in my blog. I have started cooking with them and posting here.

    Similar Recipes,
    Spicy Prawn Roast
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    This is a very famous recipe which we order often when we dine in any restuarant. It is spicy, crispy and hot. Love it with a bowl of soup or with some ketchup..
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Marinating Time : 15 mins
    Cooking Time : 10 mins
    Serves : 3 to 4

    Ingredients:

    Prawns - 20
    Salt to taste
    Turmeric Powder / Manjal Podi - 1 tsp
    Oil for deep frying

    For Marinating:
    Chilli Powder - 2 tsp
    Garam Masala Powder - 2 tsp
    Ginger Garlic paste - 1 tblspn
    Lemon Juice - 2 tblspn
    Cornstarch / Cornflour - ¼ cup or as needed
    Coriander leaves - 2 tblspn finely chopped
    Curry leaves - 1 sprig torn into small pieces
    Salt to taste
    Water few spoons if needed

    Method:

    Mix prawns with salt and turmeric powder. Set aside for 10 mins.

    Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.

    Now add in all the other ingredients and mix well. Leave it for 5 mins.

    Deep fry in oil till crispy.

    Drain and serve.

    Pictorial:
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    Take prawns in a bowl
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    season with little salt
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    add in turmeric
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    mix well and set aside for few minutes
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    add it to a pot
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    cook for few minutes till raw smell leaves from it
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    now it is half way cooked
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    remove it to a bowl
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    take other stuffs
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    add chilli powder and garam masala powder
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    add in ginger garlic paste
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    add in lemon juice
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    add in curry leaves
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    add in coriander leaves
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    mix well
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    season with salt..add very little since we added salt when we cooked the prawns
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    mix well
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    add in cornflour
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    mix well..leave this to sit for 10 mins
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    deep fry in oil
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    fry till crispy
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    drain it
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    serve
    « Chat Masala Cup Corn Recipe - Steamed Sweet Corn Recipe
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Arthi,
      Thanks for the receipe.your dishes are really awesome.can you please clarify a dbt,why do we saute prawns initially and then deep fry it again?
      Can we deep fry them directly ?

      Reply
    2. Vidya

      at

      I was waiting for this recipe. Thanks Aarthi

      Reply
    3. Aarthi

      at

      @Anonymouscooking prawns first takes the raw fishy taste which i dont like at all. and makes the prawn more juicy

      Reply
    4. leena

      at

      I tried this recipe and it came out 5 star standard. Never tasted anywhere prawn 65 this good. It was delicious & crunchy. Myself & my hubby enjoyed it so much and he was very happy to finish most of it. Thanks so much Aarthi! God bless you & family

      Reply
      • Gayathri

        at

        5 stars
        It s a perfect recipe!!! Tried it and it came out so well!!! It is the tastiest recipe of prawns we have tried!!! It tasted far better than the ones provided in the finest restaurants…The best!!!Thank u

        Reply
    5. rajkumar

      at

      Mostly i will try all ur recipes. All recipes came well. Especially i like ur pictorial representation of ur recipes vnice

      Reply
    6. DeviSiva

      at

      That looks absolutely delicious..

      Reply
    7. Syal

      at

      Came out superb!! I had some left over prawns I already cleaned & marinated in turmeric, salt and ginger garlic paste for a day. I decided to try this recipe. The only change I made is- I added red food coloring. Everything else was exact. It was just too damn good! The crispiness from the corn starch added that extra flavor lol. Had for dinner with beans carrot poriyal and sambar sadam. I'm going to try this exact recipe with chicken thighs in a few days.
      Thank you sooo much! Please dont stop blogging. It helps us who are away from home

      Reply

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    Hi, I'm Aarthi!

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