Prawn 65 Recipe with step by step pictures. This is made with Prawns and Masala. Prawn 65 makes a perfect Appetizers and this is easy to make as well.
Prawn 65
Shrimp | Prawn is hubby's favourite. Since many of my viewers have told me that i don't have much prawn recipes in my blog. I have started cooking with them and posting here.
This is a very famous recipe which we order often when we dine in any restaurant. It is spicy, crispy and hot. Love it with a bowl of soup or with some ketchup..
Similar Recipes,
Prawn Fried Rice
Grilled Prawns
Prawn Fry
Tempura Prawns
Prawn Biryani
No Coconut Prawn Curry
Ingredients for Prawn 65 Recipe
- Prawns - 20
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil for deep frying
For Marinating:
- Chilli Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Ginger Garlic paste - 1 tbsp
- Lemon Juice - 2 tbsp
- Cornstarch / Cornflour - ¼ cup or as needed
- Coriander leaves - 2 tbsp finely chopped
- Curry leaves - 1 sprig torn into small pieces
- Salt to taste
- Water few spoons if needed
How to make Prawn 65 Recipe
- Mix prawns with salt and turmeric powder. Set aside for 10 mins.
- Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.
- Now add in all the other ingredients and mix well. Leave it for 5 mins.
- Deep fry in oil till crispy.
- Drain and serve.
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Table of Contents
📖 Recipe Card
Prawn 65 | Prawn 65 Recipe | Prawn Deep Fry recipe
Ingredients
- 20 Prawns
- Salt to taste
- 1 tsp Turmeric Powder
- Oil for deep frying
- For Marinating:
- 2 tsp Chilli Powder
- 2 tsp Garam Masala Powder
- 1 tbsp Ginger Garlic paste
- 2 tbsp Lemon Juice
- ¼ cup Cornstarch or as needed
- 2 tbsp Coriander leaves finely chopped
- 1 sprig Curry leaves torn into small pieces
- Salt to taste
- Water few spoons if needed
Instructions
- Mix prawns with salt and turmeric powder. Set aside for 10 mins.
- Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.
- Now add in all the other ingredients and mix well. Leave it for 5 mins.
- Deep fry in oil till crispy.
- Drain and serve.
Nutrition
Prawn 65 Recipe step by step pictures
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| Take prawns in a bowl |
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| season with little salt |
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| add in turmeric |
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| mix well and set aside for few minutes |
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| add it to a pot |
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| cook for few minutes till raw smell leaves from it |
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| now it is half way cooked |
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| remove it to a bowl |
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| take other stuffs |
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| add chilli powder and garam masala powder |
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| add in ginger garlic paste |
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| lemon juice |
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| add in curry leaves |
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| add in coriander leaves |
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| mix well |
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| season with salt..add very little since we added salt when we cooked the prawns |
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| mix well |
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| add in cornflour |
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| mix well..leave this to sit for 10 mins |
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| deep fry in oil |
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| fry till crispy |
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| drain it |
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| serve |
Anonymous
Hi Arthi,
Thanks for the receipe.your dishes are really awesome.can you please clarify a dbt,why do we saute prawns initially and then deep fry it again?
Can we deep fry them directly ?
Vidya
I was waiting for this recipe. Thanks Aarthi
Aarthi
@Anonymouscooking prawns first takes the raw fishy taste which i dont like at all. and makes the prawn more juicy
leena
I tried this recipe and it came out 5 star standard. Never tasted anywhere prawn 65 this good. It was delicious & crunchy. Myself & my hubby enjoyed it so much and he was very happy to finish most of it. Thanks so much Aarthi! God bless you & family
Gayathri
It s a perfect recipe!!! Tried it and it came out so well!!! It is the tastiest recipe of prawns we have tried!!! It tasted far better than the ones provided in the finest restaurants…The best!!!Thank u
rajkumar
Mostly i will try all ur recipes. All recipes came well. Especially i like ur pictorial representation of ur recipes vnice
DeviSiva
That looks absolutely delicious..
Syal
Came out superb!! I had some left over prawns I already cleaned & marinated in turmeric, salt and ginger garlic paste for a day. I decided to try this recipe. The only change I made is- I added red food coloring. Everything else was exact. It was just too damn good! The crispiness from the corn starch added that extra flavor lol. Had for dinner with beans carrot poriyal and sambar sadam. I'm going to try this exact recipe with chicken thighs in a few days.
Thank you sooo much! Please dont stop blogging. It helps us who are away from home
Pratip
fantastico!!