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Soda Bread Rolls Recipe | Yeast Free Buns Recipe

Soda Bread Rolls Recipe with step by step picture . This Yeast Free Soda Buns Recipe is made with baking soda for the rise. The buns are soft and fluffy. Perfect to serve with soups or for burger.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 buns
Calories: 171kcal

Ingredients

  • ½ cup Unsweetened Plain Yogurt
  • ¼ cup Milk + more for brushing on top of buns
  • ½ tsp Baking Soda (Cooking Soda)
  • 1 tbsp Sugar / Honey
  • ¾ tsp Salt
  • 1.5 cup All Purpose Flour + more as needed
  • 2 tbsp Oil

Instructions

  • Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
  • Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
  • Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
  • Now grease your hands well with oil.
  • Now take take dough and shape it into a rough ball. Place it in the oiled pan.
  • Brush the top with milk and sprinkle top with some oats.
  • Bake it for 20 to 25 mins.
  • Remove it and let it cool for 10 mins.
  • Serve

Nutrition

Serving: 1servings | Calories: 171kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 392mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Calcium: 36mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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