Soda Bread Rolls Recipe with step by step pictures . This Yeast Free Soda Buns Recipe is made with baking soda for the rise. The buns are soft and fluffy. Perfect to serve with soups or for burger.
Soda Bread Rolls
I made this easy bread rolls few days back. It turned out so soft and yummy. Plus you don't have to worry about yeast and proofing them and stuffs like that. This buns can be made from start to finish in under 30 mins or probably 40 mins.
About Soda Bread Rolls Recipe
The rising agent in this buns is baking soda and it activates when added straight into yogurt. This combination makes the buns rise and makes it soft. Such a easy principle but the end result is so good..I used this buns to make my honey mustard chicken burgers.
You don't have to make burger using this, this taste so good warm with a slather of butter. Soda bread rolls taste amazing withs soups. Hope you will give this a try and let me know how it turns out for you.
I made this easy bread rolls few days back. It turned out so soft and yummy. Plus you don't have to worry about yeast and proofing them and stuffs like that. This buns can be made from start to finish in under 30 mins or probably 40 mins.
Similar Recipes,
Garlic Soup Sticks
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns
Ingredients for Easy Soda Bread Rolls Recipe
- Yogurt / Curd - ½ cup
- Milk - ¼ cup + more for brushing on top of buns
- Baking Soda / Cooking Soda - ½ tsp
- Sugar / Honey - 1 tbsp
- Salt - ¾ tsp
- All Purpose Flour / Maida - 1.5 cup + more as needed
- Oil - 2 tbsp
- Oats as needed for sprinkling on top of buns
How to make Yeast Free Buns Recipe
- Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
- Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
- Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
- Now grease your hands well with oil.
- Now take take dough and shape it into a rough ball. Place it in the oiled pan.
- Brush the top with milk and sprinkle top with some oats.
- Bake it for 20 to 25 mins.
- Remove it and let it cool for 10 mins.
- Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Soda Bread Rolls Recipe | Yeast Free Buns Recipe
Ingredients
- ½ cup Unsweetened Plain Yogurt
- ¼ cup Milk + more for brushing on top of buns
- ½ teaspoon Baking Soda (Cooking Soda)
- 1 tablespoon Sugar / Honey
- ¾ teaspoon Salt
- 1.5 cup All Purpose Flour + more as needed
- 2 tablespoon Oil
Instructions
- Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
- Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
- Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
- Now grease your hands well with oil.
- Now take take dough and shape it into a rough ball. Place it in the oiled pan.
- Brush the top with milk and sprinkle top with some oats.
- Bake it for 20 to 25 mins.
- Remove it and let it cool for 10 mins.
- Serve
Nutrition
Soda Bread Rolls Recipe step by step pictures
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| Take all your ingredients |
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| Take curd or yogurt in a bowl |
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| add in salt and sugar |
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| mix well |
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| add in baking soda |
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| mix well |
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| now it has foamed up |
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| look how foamy it looks |
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| add in flour |
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| mix well |
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| now it is getting little dry |
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| add a splash of milk |
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| knead to a sticky dough |
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| look how sticky the dough looks |
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| grease hands with oil |
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| take some dough |
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| shape it roughly like a ball |
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| place it in a well oiled baking pan |
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| brush top with milk |
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| sprinkle with oats |
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| time to bake |
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| now it is baked |
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| serve |
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| look how soft it looks |
Anonymous
God Bless Your talents and patience. Amazing recipes... Wow... Wonderful clicks.
k-jhaveri
Hi,thanks a lot for this recipe.but I would really appreciate if you could help me a loaf bread recipe which is also without yeast.I would be really obliged if you help me out
Shami Hajrul
Hi Aarthi,
I tried dis..taste was really good..thanks fr such a easy Recepie..bt the top and bottom was hard it's not a soft single layer,and buns got cracked on top..Wat may be the reason?
Aarthi
@Shami Hajruli think the dough was little tough. the dough has to be very soft and sticky. and before baking make the buns little flat. dont over bake
Asha Baskar
Is it possible to make these buns using whole wheat flour instead of maida?
Aarthi
@Asha Baskaru can make with wheat but it will be little denser