The rising agent in this buns is baking soda and it activates when added straight into yogurt. This combination makes the buns rise and makes it soft. Such a easy principle but the end result is so good..I used this buns to make my honey mustard chicken burgers..
Preparation Time : 5 mins
Baking Time : 25 mins
Makes : 4 to 5 buns
Ingredients:
Yogurt / Curd – 1/2 cup
Milk – 1/4 cup + more for brushing on top of buns
Baking Soda / Cooking Soda – 1/2 tsp
Sugar / Honey – 1 tblspn
Salt – 3/4 tsp
All Purpose Flour / Maida – 1.5 cup + more as needed
Oil – 2 tblspn
Oats as needed for sprinkling on top of buns
Method:
Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
Now grease your hands well with oil.
Now take take dough and shape it into a rough ball. Place it in the oiled pan.
Brush the top with milk and sprinkle top with some oats.
Bake it for 20 to 25 mins.
Remove it and let it cool for 10 mins.
Serve
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| Take all your ingredients |
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| Take curd or yogurt in a bowl |
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| add in salt and sugar |
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| mix well |
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| add in baking soda |
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| mix well |
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| now it has foamed up |
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| look how foamy it looks |
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| add in flour |
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| mix well |
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| now it is getting little dry |
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| add a splash of milk |
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| knead to a sticky dough |
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| look how sticky the dough looks |
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| grease hands with oil |
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| take some dough |
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| shape it roughly like a ball |
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| place it in a well oiled baking pan |
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| brush top with milk |
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| sprinkle with oats |
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| time to bake |
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| now it is baked |
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| serve |
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| look how soft it looks |
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Hi,thanks a lot for this recipe.but I would really appreciate if you could help me a loaf bread recipe which is also without yeast.I would be really obliged if you help me out
Hi Aarthi,
I tried dis..taste was really good..thanks fr such a easy Recepie..bt the top and bottom was hard it's not a soft single layer,and buns got cracked on top..Wat may be the reason?
@Shami Hajruli think the dough was little tough. the dough has to be very soft and sticky. and before baking make the buns little flat. dont over bake
Is it possible to make these buns using whole wheat flour instead of maida?
@Asha Baskaru can make with wheat but it will be little denser