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Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)

Neer More Recipe with step by step pictures. This recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 servings
Calories: 50kcal

Ingredients

  • 1 cup Curd / Yogurt
  • 3 cups Water
  • Salt to taste
  • Asafoetida / Hing / Kaya podi - a pinch
  • For Spice Juice:
  • 2 sprig Curry leaves
  • 1 inch piece Ginger
  • 1 small Green Chilli

Instructions

  • Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
  • Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
  • Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
  • You could add some more curry leaves if you like or just leave it as it is.
  • Put it in fridge for a hour or so and serve cold or serve room temperature.

Nutrition

Serving: 1servings | Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 127mg | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 0.4mg | Calcium: 106mg | Iron: 0.04mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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