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    Home

    Neer Mor Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Neer Mor Recipe with step by step pictures. This buttermilk recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.

    Neer Mor Recipe

    If you are looking for a perfect thirst quencher, then this drink is the right choice. Traditionally this drink is made by adding crushed chillies, curry leaves and ginger directly in this. Since i dont like them to catch in my mouth whole, i just add the juice from them. This way you could get them in your mouth. You can mix them with rice and have too. It is perfect for summer.

    Check out my seasoned buttermilk recipe too.

    Ingredients for Neer More Recipe (Neer Mor)

    • Curd / Yogurt - 1 cup
    • Water - 3 cup
    • Salt to taste
    • Asafoetida / Hing / Kaya podi - a pinch

    For Spice Juice:

    • Curry leaves - 2 sprig
    • Ginger - 1 inch piece
    • Green Chilli - 1 small

    How to Make Neer More Recipe (Neer Mor)

    1. Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
    2. Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
    3. Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
    4. You could add some more curry leaves if you like or just leave it as it is.
    5. Put it in fridge for a hour or so and serve cold or serve room temperature.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)
    • Neer More Recipe Step by Step

    📖 Recipe Card

    Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)

    Neer More Recipe with step by step pictures. This recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 3 servings
    Calories: 50kcal

    Ingredients

    • 1 cup Curd / Yogurt
    • 3 cups Water
    • Salt to taste
    • Asafoetida / Hing / Kaya podi - a pinch
    • For Spice Juice:
    • 2 sprig Curry leaves
    • 1 inch piece Ginger
    • 1 small Green Chilli

    Instructions

    • Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
    • Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
    • Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
    • You could add some more curry leaves if you like or just leave it as it is.
    • Put it in fridge for a hour or so and serve cold or serve room temperature.

    Nutrition

    Serving: 1servings | Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 127mg | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 0.4mg | Calcium: 106mg | Iron: 0.04mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Neer More Recipe Step by Step

    Take all your ingredients
    Take a large jug or pot
    Add yogurt in that
    Pour some water
    Add some salt
    Add a touch of asafoetida
    Take a beater
    Beat them well or mix
    When it is mixed up
    Take a mortar or pestle
    Add curry leaves, ginger and green chilli
    Crush them
    Crush them
    Squeeze to remove the juice out of it
    This is the flavourful juice
    Add the juice to beaten curd
    Mix well
    I added few curry leaves for presentation purpose,
    You could leave it if you want
    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Pretend Chef

      at

      This sounds so interesting.

      Reply
    5 from 1 vote (1 rating without comment)

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