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    Home

    Neer Mor Recipe

    August 20, 2022 By Aarthi 2 Comments

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    Neer Mor Recipe with step by step pictures. This buttermilk recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.

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    TABLE OF CONTENTS
    1. Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)
    2. Neer More Recipe Step by Step

    Neer Mor Recipe

    If you are looking for a perfect thirst quencher, then this drink is the right choice. Traditionally this drink is made by adding crushed chillies, curry leaves and ginger directly in this. Since i dont like them to catch in my mouth whole, i just add the juice from them. This way you could get them in your mouth. You can mix them with rice and have too. It is perfect for summer.

    Check out my seasoned buttermilk recipe too.

    Ingredients for Neer More Recipe (Neer Mor)

    • Curd / Yogurt - 1 cup
    • Water - 3 cup
    • Salt to taste
    • Asafoetida / Hing / Kaya podi - a pinch

    For Spice Juice:

    • Curry leaves - 2 sprig
    • Ginger - 1 inch piece
    • Green Chilli - 1 small
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    How to Make Neer More Recipe (Neer Mor)

    1. Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
    2. Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
    3. Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
    4. You could add some more curry leaves if you like or just leave it as it is.
    5. Put it in fridge for a hour or so and serve cold or serve room temperature.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)

    Neer More Recipe with step by step pictures. This recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Beverages
    Cuisine Indian
    Servings 3 servings
    Calories 50 kcal

    Ingredients
      

    • 1 cup Curd / Yogurt
    • 3 cups Water
    • Salt to taste
    • Asafoetida / Hing / Kaya podi - a pinch
    • For Spice Juice:
    • 2 sprig Curry leaves
    • 1 inch piece Ginger
    • 1 small Green Chilli

    Instructions
     

    • Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
    • Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
    • Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
    • You could add some more curry leaves if you like or just leave it as it is.
    • Put it in fridge for a hour or so and serve cold or serve room temperature.
    Nutrition Facts
    Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)
    Amount Per Serving (1 servings)
    Calories 50 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 11mg4%
    Sodium 49mg2%
    Potassium 127mg4%
    Carbohydrates 4g1%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 81IU2%
    Vitamin C 0.4mg0%
    Calcium 106mg11%
    Iron 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Neer More Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Neer More Recipe Step by Step

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    Take all your ingredients
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    Take a large jug or pot
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    Add yogurt in that
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    Pour some water
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    Add some salt
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    Add a touch of asafoetida
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    Take a beater
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    Beat them well or mix
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    When it is mixed up
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    Take a mortar or pestle
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    Add curry leaves, ginger and green chilli
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    Crush them
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    Crush them
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    Squeeze to remove the juice out of it
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    This is the flavourful juice
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    Add the juice to beaten curd
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    Mix well
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    I added few curry leaves for presentation purpose,
    You could leave it if you want
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pretend Chef

      at

      This sounds so interesting.

      Reply
    2. Lakshmi b

      at

      Refreshing one dear...
      Please do visit my new blog :http://www.myculinarydelight.blogspot.in/

      Reply

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