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You are here: Home / Kerala / Neer More / Sambaram / Spiced Buttermilk / Mor / Majjige

Neer More / Sambaram / Spiced Buttermilk / Mor / Majjige

December 14, 2013 By Aarthi 2 Comments

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If you are looking for a perfect thirst quencher, then this drink is the right choice. Traditionally this drink is made by adding crushed chillies, curry leaves and ginger directly in this. Since i dont like them to catch in my mouth whole, i just add the juice from them. This way you could get them in your mouth. You can mix them with rice and have too. It is perfect for summer.

Check out my seasoned buttermilk recipe too.

Preparation Time : 10 mins
Serves – 2 to 3


Ingredients:

Curd / Yogurt – 1 cup
Water – 3 cup
Salt to taste
Asafoetida / Hing / Kaya podi – a pinch


For Spice Juice:
Curry leaves – 2 sprig
Ginger – 1 inch piece
Green Chilli – 1 small

Method:

Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.

Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.

Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.

You could add some more curry leaves if you like or just leave it as it is.

Put it in fridge for a hour or so and serve cold or serve room temparature.


Pictorial:

Take all your ingredients
Take a large jug or pot
Add yogurt in that
Pour some water
Add some salt
Add a touch of asafoetida
Take a beater
Beat them well or mix
When it is mixed up
Take a mortar or pestle
Add curry leaves, ginger and green chilli
Crush them
Crush them
Squeeze to remove the juice out of it
This is the flavourful juice
Add the juice to beaten curd
Mix well
I added few curry leaves for presentation purpose,
You could leave it if you want
Serve

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Filed Under: Kerala, Onam, Onam Recipes, Recent Recipes, Sambar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Pretend Chef

    December 15, 2013 at 2:34 am

    This sounds so interesting.

    Reply
  2. Lakshmi b

    December 16, 2013 at 10:14 am

    Refreshing one dear…
    Please do visit my new blog :http://www.myculinarydelight.blogspot.in/

    Reply

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