Neer Mor Recipe

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Neer Mor Recipe

If you are looking for a perfect thirst quencher, then this drink is the right choice. Traditionally this drink is made by adding crushed chillies, curry leaves and ginger directly in this. Since i dont like them to catch in my mouth whole, i just add the juice from them. This way you could get them in your mouth. You can mix them with rice and have too. It is perfect for summer.

Check out my seasoned buttermilk recipe too.

Ingredients for Neer More Recipe (Neer Mor)

• Curd / Yogurt - 1 cup
• Water - 3 cup
• Salt to taste
• Asafoetida / Hing / Kaya podi - a pinch

For Spice Juice:

• Curry leaves - 2 sprig
• Ginger - 1 inch piece
• Green Chilli - 1 small

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How to Make Neer More Recipe (Neer Mor)

1. Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
2. Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
3. Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
4. You could add some more curry leaves if you like or just leave it as it is.
5. Put it in fridge for a hour or so and serve cold or serve room temperature.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)

Neer More Recipe with step by step pictures. This recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 3 servings

Calories: 50kcal

Ingredients

• ▢ 1 cup Curd / Yogurt
• ▢ 3 cups Water
• ▢ Salt to taste
• ▢ Asafoetida / Hing / Kaya podi - a pinch
• ▢ For Spice Juice:
• ▢ 2 sprig Curry leaves
• ▢ 1 inch piece Ginger
• ▢ 1 small Green Chilli

Instructions

• ▢
  Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
• ▢
  Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
• ▢
  Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
• ▢
  You could add some more curry leaves if you like or just leave it as it is.
• ▢
  Put it in fridge for a hour or so and serve cold or serve room temperature.

Nutrition

Serving: 1servings | Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 127mg | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 0.4mg | Calcium: 106mg | Iron: 0.04mg

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Neer More Recipe Step by Step

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Take all your ingredients