Neer Mor Recipe with step by step pictures. This buttermilk recipe is a thin watery drink made using fresh thick curd and it is perfect summer drink to beat the heat.
Neer Mor Recipe
If you are looking for a perfect thirst quencher, then this drink is the right choice. Traditionally this drink is made by adding crushed chillies, curry leaves and ginger directly in this. Since i dont like them to catch in my mouth whole, i just add the juice from them. This way you could get them in your mouth. You can mix them with rice and have too. It is perfect for summer.
Check out my seasoned buttermilk recipe too.
Ingredients for Neer More Recipe (Neer Mor)
- Curd / Yogurt - 1 cup
- Water - 3 cup
- Salt to taste
- Asafoetida / Hing / Kaya podi - a pinch
For Spice Juice:
- Curry leaves - 2 sprig
- Ginger - 1 inch piece
- Green Chilli - 1 small
How to Make Neer More Recipe (Neer Mor)
- Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
- Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
- Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
- You could add some more curry leaves if you like or just leave it as it is.
- Put it in fridge for a hour or so and serve cold or serve room temperature.
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Table of Contents
📖 Recipe Card
Neer Mor | Neer More Recipe | Neer Mor Recipe (Buttermilk)
Ingredients
- 1 cup Curd / Yogurt
- 3 cups Water
- Salt to taste
- Asafoetida / Hing / Kaya podi - a pinch
- For Spice Juice:
- 2 sprig Curry leaves
- 1 inch piece Ginger
- 1 small Green Chilli
Instructions
- Take curd, salt, asafoetida and water in a jug and use a beater or spoon to beat them so it mixed properly.
- Take green chilli, curry leaves and ginger in a mortar and pestle or blender and crush them.
- Now squeeze the juice from the mixture and add it to buttermilk.Mix this well.
- You could add some more curry leaves if you like or just leave it as it is.
- Put it in fridge for a hour or so and serve cold or serve room temperature.
Nutrition
Neer More Recipe Step by Step
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| Take all your ingredients |
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| Take a large jug or pot |
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| Add yogurt in that |
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| Pour some water |
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| Add some salt |
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| Add a touch of asafoetida |
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| Take a beater |
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| Beat them well or mix |
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| When it is mixed up |
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| Take a mortar or pestle |
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| Add curry leaves, ginger and green chilli |
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| Crush them |
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| Crush them |
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| Squeeze to remove the juice out of it |
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| This is the flavourful juice |
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| Add the juice to beaten curd |
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| Mix well |
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| I added few curry leaves for presentation purpose, You could leave it if you want |
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| Serve |
Pretend Chef
This sounds so interesting.