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Kothamalli Rasam Recipe | Coriander Rasam Recipe | Malli Rasam Recipe

Malli Rasam Recipe with step by step pictures. This rasam is made with the entire essence of coriander seeds that makes the rasam very flavorful, aromatic and yummy.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 46kcal

Ingredients

  • 2 tbsp Coriander Seeds / Mullu Malli
  • 6 cloves Garlic
  • 1 tsp Cumin Seeds / Jeerakam
  • ¼ tsp Asafoetida Powder / Hing / Kaya podi
  • 1 large chopped Tomato
  • 2 Green Chilli pricked slightly with a knife
  • a small lemon size / 1 to 2 tblpsn of pulp Tamarind
  • 1 tsp Chilli Powder
  • 1 tsp Pepper Powder
  • Salt to taste
  • 1 tsp Sugar
  • Coriander Leaves a handful finely chopped
  • 1 tbsp Oil
  • 2 to 3 cups Water

Instructions

  • If you are using whole tamarind, soak them in water for 10 mins and squeeze the juice out.
  • In a mortar and pestle, crush coriander seeds lightly, remove it to a bowl. Now lightly crush the garlic cloves too.
  • Heat oil in a kadai. Add in cumin seeds and asafoetida. Let them sizzle for few seconds.
  • Now add in the crushed coriander and garlic cloves. Fry them for few more mins.
  • Now add in tomatoes, green chilli and toss well in the oil.
  • Add in the chilli powder, pepper powder, salt and sugar. Mix well.
  • Pour in water, tamarind juice and mix well. bring everything to a boil.
  • Once it reaches a boil. Turn the flame off and add lots of coriander leaves.
  • Serve hot with rice.

Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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