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    Home

    Malli Rasam / Kothamalli Rasam / Coriander Rasam / Coriander Seed Rasam / Malli Saaru

    December 10, 2013 By Aarthi 5 Comments

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    I love making different type of rasam. You can know my love for rasam through this post. I still have lots of rasam recipes on my mind. Will share them all with you soon. My favorite of all those rasam is plain tomato rasam which i am yet to post. We make this simple rasam often and it is my sister's favorite, she can just have this with plain rice and eat it as it is. 

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    This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavour to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core. So try this out and let me know how it turned out.

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    Preparation Time : 10 mins
    Cooking Time : 15 mins
    Serves - 4 to 5


    Ingredients:

    Coriander Seeds / Mullu Malli - 2 tblspn
    Garlic - 6 cloves
    Cumin Seeds / Jeerakam - 1 tsp
    Asafoetida Powder / Hing / Kaya podi - ¼ tsp
    Tomato - 1 large chopped
    Green Chilli - 2 pricked slightly with a knife
    Tamarind - a small lemon size / 1 to 2 tblpsn of pulp
    Chilli Powder - 1 tsp
    Pepper Powder - 1 tsp
    Salt to taste
    Sugar - 1 tsp
    Coriander Leaves a handful finely chopped
    Oil - 1 tblspn 
    Water - 2 to 3 cups


    Method:

    If you are using whole tamarind, soak them in water for 10 mins and squeeze the juice out.

    In a mortar and pestle, crush coriander seeds lightly, remove it to a bowl. Now lightly crush the garlic cloves too. 

    Heat oil in a kadai. Add in cumin seeds and asafoetida. Let them sizzle for few seconds.

    Now add in the crushed coriander and garlic cloves. Fry them for few more mins.

    Now add in tomatoes, green chilli and toss well in the oil.

    Add in the chilli powder, pepper powder, salt and sugar. Mix well.

    Pour in water, tamarind juice and mix well. bring everything to a boil. 

    Once it reaches a boil. Turn the flame off and add lots of coriander leaves.

    Serve hot with rice.


    Pictorial:

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    Take coriander seeds in a mortar

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    Crush it

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    Take garlic in a mortar

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    Crush it

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    Heat oil in a kadai

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    Add a tsp of cumin

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    Add asafoetida powder

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    Add the crushed coriander seeds

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    Crushed garlic goes in next

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    Fry them all together

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    Add in tomatoes

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    Now add in salt, sugar, chilli and pepper powder

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    Give them a good mix

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    Add couple of green chillies

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    Pour in water

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    Add tamarind pulp

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    Mix well

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    Bring everything to a boil

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    Add lots of coriander leaves

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    Switch off the flame

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    Serve

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    Technorati Tags:
    coriander rasam,
    rasam recipes,
    malli rasam,

    sidedish for rice,

    kothamalli rasam,
    malli saaru,
    coriander seed rasam,

    southindian rasam recipes,

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. raji sri ram

      at

      Hi,
      Firstly I wud like to thank u for giving us such wonderful recipes.tried ur coriander rasam today n it became an instant hit..my hubby really enjoyed it..thank you

      Reply
    2. Olive Wee

      at

      Dear Aarthi

      I have been looking through some of your recipes and I have tried some from your recipes and loved it ! Thanks so much for sharing step by step recipes for us. Yesterday I did the coriander rasam and love it and ate it with the chicken pilaf from your recipe, will be trying out more recipes from you, thank you so much !

      Reply
    3. priya

      at

      I wud like to thank u for giving us such a classic recipes.tried ur coriander rasam n it became an awesome.. .my hubby really enjoyed it..thank you keep rocking!

      Reply
    4. Anonymous

      at

      Thank you for the recipe......it was delicious

      Reply
    5. Taj

      at

      Am from Bengaluru I like rasam, thanks for sharing recipe of it...method of cooking is good as it gives more taste to dish, definitely I will try

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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