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Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe

Lamb Stir-Fry Recipe with step by step picture . This is made with Mutton and Soya Sauce. Perfect side dish with rice or noodles.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 5 servings
Calories: 357kcal

Ingredients

  • 500 grams Lamb
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 2 Onions Sliced
  • 7 to 10 slit Green Chilles
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Soy Sauce or to taste
  • 1 tbsp Vinegar or to taste
  • 2 tbsp Oil

Instructions

  • Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
  • Now add in ginger garlic paste and saute for a min.
  • Add in cooked mutton and keep frying.
  • Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
  • Serve.

Nutrition

Serving: 1servings | Calories: 357kcal | Carbohydrates: 5g | Protein: 17g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 264mg | Potassium: 304mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg
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