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    Home

    Lamb Stir-Fry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Lamb Stir-Fry Recipe Recipe with step by step picture . This is made with Mutton and Soy Sauce. This can be served with rice or noodles.

    Mutton Soy Sauce Roast | Lamb Stir Fry

    I love simple dishes a lot. Specially non veg dishes which is made in simple method. This is a perfect example of that kind of dish. It is a mutton roast recipe, it has no heavy spices in it. Just lots of onions and green chillies, chillies is what give the heat in this recipe. But the main flavouring in this recipe is soy sauce.

    Similar Recipes,
    Mutton Chukka Roast
    Spicy Mutton Roast
    Mutton Thoran

     
     
    This is a dry dish, so it can had with rasam rice or any kuzhambu. taste simply superb.

    Ingredients for Lamb Stir-Fry Recipe

    • Mutton / Lamb - 500 grams
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Onions - 2 large thinly slices (500 grams)
    • Green Chilles - 7 to 10 slit
    • Ginger Garlic Paste - 2 tbsp
    • Soy Sauce - 1 tbsp or to taste
    • Vinegar - 1 tbsp or to taste
    • Oil - 2 tbsp
     
     
    Hope you will give this a try and let me know how it turned out for you.

    How to make Lamb Stir-Fry Recipe

    1. Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water.
    2. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    3. Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
    4. Now add in ginger garlic paste and saute for a min.
    5. Add in cooked mutton and keep frying. 
    6. Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
    7. Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
    •  
    • Lamb Stir-Fry Recipe step by step picture 

    📖 Recipe Card

    Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe

    Lamb Stir-Fry Recipe with step by step picture . This is made with Mutton and Soya Sauce. Perfect side dish with rice or noodles.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 5 servings
    Calories: 357kcal

    Ingredients

    • 500 grams Lamb
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 2 Onions Sliced
    • 7 to 10 slit Green Chilles
    • 2 tbsp Ginger Garlic Paste
    • 1 tbsp Soy Sauce or to taste
    • 1 tbsp Vinegar or to taste
    • 2 tbsp Oil

    Instructions

    • Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    • Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
    • Now add in ginger garlic paste and saute for a min.
    • Add in cooked mutton and keep frying.
    • Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 357kcal | Carbohydrates: 5g | Protein: 17g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 264mg | Potassium: 304mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lamb Stir-Fry Recipe step by step picture 

    Wash mutton really well
    take mutton in a pressure cooker
    Add in turmeric powder
    Add in salt
    Mix well
    cover and pressure cook
    now the mutton is done..If there is any water left,
     just drain it.
    Take all your ingredients
    Heat oil in a kadai..Add in onions
    add in green chillies
    saute well
    saute till golden
    Add in ginger garlic paste
    add in salt
    cook till golden
    add in cooked mutton
    toss well
    add in soy sauce
    and some vinegar
    keep cooking till it well roasted
    serve
    Enjoy
     
    • Mutton Pulao in Pressure Cooker Recipe
    • Spicy Mutton Masala Recipe
    • Mutton Roast Recipe
    • Chettinad Mutton Recipe
    • Mutton Sukka Recipe
    • Dalcha Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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