Lamb Stir-Fry Recipe Recipe with step by step picture . This is made with Mutton and Soy Sauce. This can be served with rice or noodles.
Mutton Soy Sauce Roast | Lamb Stir Fry
I love simple dishes a lot. Specially non veg dishes which is made in simple method. This is a perfect example of that kind of dish. It is a mutton roast recipe, it has no heavy spices in it. Just lots of onions and green chillies, chillies is what give the heat in this recipe. But the main flavouring in this recipe is soy sauce.
Similar Recipes,
Mutton Chukka Roast
Spicy Mutton Roast
Mutton Thoran
This is a dry dish, so it can had with rasam rice or any kuzhambu. taste simply superb.
Ingredients for Lamb Stir-Fry Recipe
- Mutton / Lamb - 500 grams
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Onions - 2 large thinly slices (500 grams)
- Green Chilles - 7 to 10 slit
- Ginger Garlic Paste - 2 tbsp
- Soy Sauce - 1 tablespoon or to taste
- Vinegar - 1 tablespoon or to taste
- Oil - 2 tbsp
Hope you will give this a try and let me know how it turned out for you.
How to make Lamb Stir-Fry Recipe
- Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water.
- Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in cooked mutton and keep frying.
- Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
Lamb Stir-Fry Recipe with step by step picture . This is made with Mutton and Soya Sauce. Perfect side dish with rice or noodles.
Ingredients
- 500 grams Lamb
- 1 teaspoon Turmeric Powder
- Salt to taste
- 2 Onions Sliced
- 7 to 10 slit Green Chilles
- 2 tablespoon Ginger Garlic Paste
- 1 tablespoon Soy Sauce or to taste
- 1 tablespoon Vinegar or to taste
- 2 tablespoon Oil
Instructions
- Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in cooked mutton and keep frying.
- Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
- Serve.
Nutrition
Nutrition Facts
Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
Serving Size
1 servings
Amount per Serving
Calories
357
% Daily Value*
Fat
29
g
45
%
Saturated Fat
11
g
69
%
Trans Fat
0.02
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
73
mg
24
%
Sodium
264
mg
11
%
Potassium
304
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
17
g
34
%
Vitamin A
1
IU
0
%
Vitamin C
3
mg
4
%
Calcium
28
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Lamb Stir-Fry Recipe step by step picture
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| Wash mutton really well |
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| take mutton in a pressure cooker |
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| Add in turmeric powder |
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| Add in salt |
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| Mix well |
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| cover and pressure cook |
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| now the mutton is done..If there is any water left, just drain it. |
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| Take all your ingredients |
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| Heat oil in a kadai..Add in onions |
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| add in green chillies |
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| saute well |
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| saute till golden |
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| Add in ginger garlic paste |
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| add in salt |
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| cook till golden |
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| add in cooked mutton |
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| toss well |
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| add in soy sauce |
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| and some vinegar |
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| keep cooking till it well roasted |
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| serve |
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| Enjoy |
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