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Cinnamon Streusel Loaf Cake Recipe
Cinnamon Streusel Loaf Cake Recipe with step by step pictures. Cinnamon is such an aromatic warming spice and adds attractive to baked goods and drinks.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
10
slices
Calories:
79
kcal
Ingredients
▢
For Batter:
▢
1
cup
All Purpose Flour
120 grams
▢
1.5
tsp
Baking Powder
▢
1
tsp
Cinnamon powder
▢
¼
tsp
Salt
▢
¼
cup
Unsalted Butter
60 grams
▢
1
tsp
Vanilla Essence
▢
½
cup
Sugar
100 grams
▢
1
Egg
▢
5
tbsp
or as needed Milk
▢
For Streusal topping:
▢
4
tbsp
All Purpose Flour / Maida
▢
3
tbsp
Sugar
▢
1
tsp
Cinnamon Powder
▢
2
tbsp
Cold Unsalted Butter
▢
¼
cup
Badam / Almonds
chopped
Instructions
▢
Preheat the oven to 180 degree C. Prepare a loaf pan by buttering it on all sides and flouring it well. Set aside.
▢
Now start by making the streusal topping. Take flour, sugar, cinnamon powder in a bowl.
▢
Add in cold butter cubes and use a fork to press it so it forms into crumbles.
▢
Add in badam and fork it through. Now set this in fridge till you make the batter.
▢
Now make the batter. Take flour, baking powder, salt and cinnamon powder in a bowl and mix well
▢
Take butter, sugar and vanilla in a bowl and beat till it gets creamy.
▢
Now add in egg and beat well.
▢
Add in half of the flour mix and mix well. Add in milk and fold well.
▢
Add in the remaining flour and mix well.
▢
Pour this batter into the prepared pan. Top with the streusal topping.
▢
Bake it for 35 to 40 mins, insert a skewer to see whether the cake is done, if the skewer comes out clean then it is done.
▢
Remove it and cool it completely.
▢
Invert to a cooling rack and slice and serve.
Nutrition
Serving:
1
servings
|
Calories:
79
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
16
mg
|
Sodium:
128
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.02
mg
|
Calcium:
44
mg
|
Iron:
1
mg
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