Last Updated on December 6, 2017
I love cinnamon in cakes, i love the unique flavour and taste it gives to the cake. Plus when i bake anything with cinnamon it is makes the house smells divine. Love it to the core.
Similar Recipes,
Chai Masala Cake
Chocolate Chips Streusal Cake
Fruit Cocktail Cake
Streusal Cake are my favourite. It makes the cake taste delicious with the crunchy topping. This cake has a ton of cinnamon flavour and turns out really soft.
Baking Time : 40 to 45 mins
Makes : 10 slices
For Batter:
All Purpose Flour / Maida - 1 cup / 120 grams
Baking Powder - 1.5 tsp
Cinnamon powder - 1 tsp
Egg - 1
Milk - 5 tblspn or as needed
For Streusal topping:
All Purpose Flour / Maida - 4 tblspn
Sugar - 3 tblspn
Cinnamon Powder - 1 tsp
Cold Unsalted Butter - 2 tblspn
Badam / Almonds - ¼ cup chopped
Method:
Preheat the oven to 180 degree C. Prepare a loaf pan by buttering it on all sides and flouring it well. Set aside.
Now start by making the streusal topping. Take flour, sugar, cinnamon powder in a bowl. Add in cold butter cubes and use a fork to press it so it forms into crumbles. Add in badam and fork it through. Now set this in fridge till you make the batter.
Now make the batter. Take flour, baking powder, salt and cinnamon powder in a bowl and mix well
Take butter, sugar and vanilla in a bowl and beat till it gets creamy.
Now add in egg and beat well.
Add in half of the flour mix and mix well. Add in milk and fold well.
Add in the remaining flour and mix well.
Pour this batter into the prepared pan. Top with the streusal topping. Bake it for 35 to 40 mins, insert a skewer to see whether the cake is done, if the skewer comes out clean then it is done.
Remove it and cool it completely.
Invert to a cooling rack and slice and serve.
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| First start by making the streusal topping |
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| Take flour and sugar in a bowl |
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| add in cinnamon and cold butter |
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| fork it through |
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| Now it has started resembling a coarse mix |
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| Add in chopped almonds |
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| fork it through |
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| Put it in fridge till the batter is done |
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| Now take your batter ingredients |
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| Prepare a loaf pan |
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| Take flour in a bowl |
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| add in salt |
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| Add in baking powder |
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| add in cinnamon powder |
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| mix well |
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| Take butter in a bowl |
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| add in sugar |
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| add a dash of vanilla |
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| beat till creamy |
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| once it has turned light and fluffy |
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| add in 1 egg |
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| beat well |
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| add in half of the flour |
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| and milk |
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| now add in the remaining flour |
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| fold well |
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| pour it into a loaf pan |
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| add in streusal topping |
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| top the streusal over the cake |
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| Bake it |
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| remove it and slice and serve |
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| So soft and so moist |
Kurinji
soft and yummy cake...
Jayanthi Sindhiya
Beautiful cake! Love the streusal topping
aarthi dhanraj
Hello aarthi 🙂 im taking my kids to dhubai on this pongal vacation.thot of trying this n taking with me.i want some real foods with me.like rasam paste, breads,banana chips etc..u hav any idea wich type of snaks or foods wil thrive long?for vacations? Sory for the disturbamce but u r the one i cud turn to now with same taste n wavelenth dear 🙂
Aarthi
@aarthi dhanrajYou can take some cookies, pulliyogare mix, lemon rice mix, with your it will last long..
Avni
Hello Aarthi
Yummy recipe.
Is their any subsitute for egg.
Thanks & regards dear
Avni
Aarthi
@Avnino sub for eggs. u need that
Anonymous
Hi Aarthi.. I baked it.. and it turned out wonderfully delicious... have my guests coming tomorrow.. can I refrigerate it and then microwave it tomorrow? if yes, for how many minutes? Please let me know.