• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Cinnamon Streusel Loaf Cake Recipe

    August 22, 2022 By Aarthi 7 Comments

    Jump to Recipe Print Recipe

    Cinnamon Streusel Loaf Cake Recipe with step by step pictures. This Cinnamon is such an aromatic warming spice and adds attractive to baked goods and drinks.

    Pin
    TABLE OF CONTENTS
    1. Cinnamon Streusel Loaf Cake Recipe
    2. Cinnamon Streusel Loaf Cake Recipe Step by Step

    Cinnamon Streusel Loaf Cake

    I love cinnamon in cakes, i love the unique flavour and taste it gives to the cake. Plus when i bake anything with cinnamon it is makes the house smells divine. Love it to the core.

    Similar Recipes,
    Chai Masala Cake
    Chocolate Chips Streusel Cake
    Fruit Cocktail Cake

    Ingredients for Cinnamon Streusel Loaf Cake Recipe

    For Batter:

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Powder - 1.5 tsp
    • Cinnamon powder - 1 tsp
    • Salt - ¼ tsp
    • Soft Unsalted Butter - ¼ cup / 60 grams
    • Vanilla Essence - 1 tsp
    • Sugar - ½ cup / 100 grams
    • Egg - 1
    • Milk - 5 tbsp or as needed

    For Streusel topping:

    • All Purpose Flour / Maida - 4 tbsp
    • Sugar - 3 tbsp
    • Cinnamon Powder - 1 tsp
    • Cold Unsalted Butter - 2 tbsp
    • Badam / Almonds - ¼ cup chopped
    Pin
     
    Streusel Cake are my favourite. It makes the cake taste delicious with the crunchy topping. This cake has a ton of cinnamon flavour and turns out really soft.
     
    Pin
     
    This cake was so buttery and fluffy perfect with a cup of chai.

    How to Make Cinnamon Streusel Loaf Cake

    1. Preheat the oven to 180 degree C. Prepare a loaf pan by buttering it on all sides and flouring it well. Set aside.
    2. Now start by making the streusel topping. Take flour, sugar, cinnamon powder in a bowl.
    3. Add in cold butter cubes and use a fork to press it so it forms into crumbles.
    4. Add in badam and fork it through. Now set this in fridge till you make the batter.
    5. Now make the batter. Take flour, baking powder, salt and cinnamon powder in a bowl and mix well
    6. Take butter, sugar and vanilla in a bowl and beat till it gets creamy.
    7. Now add in egg and beat well.
    8. Add in half of the flour mix and mix well. Add in milk and fold well.
    9. Add in the remaining flour and mix well.
    10. Pour this batter into the prepared pan. Top with the streusel topping.
    11. Bake it for 35 to 40 mins, insert a skewer to see whether the cake is done, if the skewer comes out clean then it is done.
    12. Remove it and cool it completely.
    13. Invert to a cooling rack and slice and serve.
     
    Pin
     
    Hope you liked it and let me know how it turns out.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Cinnamon Streusel Loaf Cake Recipe

    Cinnamon Streusel Loaf Cake Recipe with step by step pictures. Cinnamon is such an aromatic warming spice and adds attractive to baked goods and drinks.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Baked
    Servings 10 slices
    Calories 79 kcal

    Ingredients
      

    • For Batter:
    • 1 cup All Purpose Flour 120 grams
    • 1.5 tsp Baking Powder
    • 1 tsp Cinnamon powder
    • ¼ tsp Salt
    • ¼ cup Unsalted Butter 60 grams
    • 1 tsp Vanilla Essence
    • ½ cup Sugar 100 grams
    • 1 Egg
    • 5 tbsp or as needed Milk
    • For Streusal topping:
    • 4 tbsp All Purpose Flour / Maida
    • 3 tbsp Sugar
    • 1 tsp Cinnamon Powder
    • 2 tbsp Cold Unsalted Butter
    • ¼ cup Badam / Almonds chopped

    Instructions
     

    • Preheat the oven to 180 degree C. Prepare a loaf pan by buttering it on all sides and flouring it well. Set aside.
    • Now start by making the streusal topping. Take flour, sugar, cinnamon powder in a bowl.
    • Add in cold butter cubes and use a fork to press it so it forms into crumbles.
    • Add in badam and fork it through. Now set this in fridge till you make the batter.
    • Now make the batter. Take flour, baking powder, salt and cinnamon powder in a bowl and mix well
    • Take butter, sugar and vanilla in a bowl and beat till it gets creamy.
    • Now add in egg and beat well.
    • Add in half of the flour mix and mix well. Add in milk and fold well.
    • Add in the remaining flour and mix well.
    • Pour this batter into the prepared pan. Top with the streusal topping.
    • Bake it for 35 to 40 mins, insert a skewer to see whether the cake is done, if the skewer comes out clean then it is done.
    • Remove it and cool it completely.
    • Invert to a cooling rack and slice and serve.
    Nutrition Facts
    Cinnamon Streusel Loaf Cake Recipe
    Amount Per Serving (1 servings)
    Calories 79 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Trans Fat 0.002g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Cholesterol 16mg5%
    Sodium 128mg6%
    Potassium 25mg1%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 4g4%
    Protein 2g4%
    Vitamin A 25IU1%
    Vitamin C 0.02mg0%
    Calcium 44mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Cinnamon Streusal Loaf Cake Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Cinnamon Streusel Loaf Cake Recipe Step by Step

    Pin
    First start by making the streusel topping
    Pin
    Take flour and sugar in a bowl
    Pin
    add in cinnamon and cold butter
    Pin
    fork it through
    Pin
    Now it has started resembling a coarse mix
    Pin
    Add in chopped almonds
    Pin
    fork it through
    Pin
    Put it in fridge till the batter is done
    Pin
    Now take your batter ingredients
    Pin
    Prepare a loaf pan
    Pin
    Take flour in a bowl
    Pin
    add in salt
    Pin
    baking powder
    Pin
    add in cinnamon powder
    Pin
    mix well
    Pin
    Take butter in a bowl
    Pin
    add in sugar
    Pin
    add a dash of vanilla
    Pin
    beat till creamy
    Pin
    once it has turned light and fluffy
    Pin
    add in 1 egg
    Pin
    beat well
    Pin
    add in half of the flour
    Pin
    and milk
    Pin
    now add in the remaining flour
    Pin
    fold well
    Pin
    pour it into a loaf pan
    Pin
    add in streusel topping
    Pin
    top the streusel over the cake
    Pin
    Bake it
    Pin
    remove it and slice and serve
    Pin
    So soft and so moist
     
    • Hidden Heart Cake Recipe
    • Lemon Yogurt Cake Recipe
    • Banana Cake Recipe
    • Sacher Torte Cake Recipe
    • Orange Blender Cake Recipe
    • Eggless Lamington Recipe
    « 2 Minute Chocolate Caramel Mug Cake Recipe
    Lamington Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kurinji

      at

      soft and yummy cake...

      Reply
    2. Jayanthi Sindhiya

      at

      Beautiful cake! Love the streusal topping

      Reply
    3. aarthi dhanraj

      at

      Hello aarthi 🙂 im taking my kids to dhubai on this pongal vacation.thot of trying this n taking with me.i want some real foods with me.like rasam paste, breads,banana chips etc..u hav any idea wich type of snaks or foods wil thrive long?for vacations? Sory for the disturbamce but u r the one i cud turn to now with same taste n wavelenth dear 🙂

      Reply
    4. Aarthi

      at

      @aarthi dhanrajYou can take some cookies, pulliyogare mix, lemon rice mix, with your it will last long..

      Reply
    5. Avni

      at

      Hello Aarthi
      Yummy recipe.
      Is their any subsitute for egg.
      Thanks & regards dear
      Avni

      Reply
    6. Aarthi

      at

      @Avnino sub for eggs. u need that

      Reply
    7. Anonymous

      at

      Hi Aarthi.. I baked it.. and it turned out wonderfully delicious... have my guests coming tomorrow.. can I refrigerate it and then microwave it tomorrow? if yes, for how many minutes? Please let me know.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog