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Aloo Methi Recipe | Aloo Methi Sabzi Recipe

Aloo Methi Sabzi Recipe with step by step pictures. Potatoes and methi cooked together to a dry sabzi which taste delicious.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 307kcal

Ingredients

  • 3 large Potato cubed
  • 1 Onion sliced
  • 2 tbsp Kasuri Methi Leaves
  • 1 tbsp Coriander Powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric Powder
  • 2 tsp Amchoor powder
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 tbsp Oil
  • Coriander Leaves for garnishing

Instructions

  • Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
  • Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
  • Add in potatoes and sauté well. Add some salt and mix well.
  • Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
  • Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
  • Add coriander leaves and mix well.
  • Serve hot with rice..

Nutrition

Serving: 1servings | Calories: 307kcal | Carbohydrates: 55g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 27mg | Potassium: 1258mg | Fiber: 8g | Sugar: 4g | Vitamin A: 161IU | Vitamin C: 57mg | Calcium: 58mg | Iron: 3mg
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