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    Home

    Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves - Rajasthani Style

    January 25, 2012 By Aarthi 71 Comments

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    10
    SHARES
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    I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite ingredient too, because it gives a awesome flavour to the dishes which we make..I use it so often in my recipes..

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    You can use fresh methi leaves in this recipe..But I couldn’t get my hands in it..so I used dried and I should tell you the flavour and taste didn’t vary that much..Actually speaking, if you are using fresh leaves you have to pay so much attention to them, like marinating them in salt and squeezing the water out of it to get the excess bitterness from it..Oh man I am not in that mood..Practically this is the easy way…I hope you will give it a shot..
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    This is my DAY 3 recipe for BM which falls in the theme Seven days of Rajasthani Recipes….Hope you like it and let me know what you think..
    Ingrediants:
    Potato – 3 large cubed
    Onion -1 sliced
    Kasuri Methi Leaves / Dried Fenugreek Leaves– 2 tblspn
    Coriander Powder / Malli Podi – 1tblspn
    Chilli powder – 1 tsp
    Turmeric Powder / Manjal Podi -1 tsp
    Amchoor powder – 2 tsp
    Mustard Seeds / Kaduku – 1 tsp
    Cumin Seeds / Jeerakam – 1tsp
    Oil – 2 tblspn
    Coriander Leaves / Cilantro for garnishing
    Method:
    Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
    Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
    Add in potatoes and sauté well. Add some salt and mix well.
    Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
    Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
    Add coriander leaves and mix well.
    Serve hot with rice..
    Pictorial:
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    Take all your ingrediants
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    This is the spices which u need
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    prepare all ur veggies
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    heat oil
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    add mustard
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    add cumin
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    add onions
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    saute it
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    till light golden
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    add in spices
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    mix well
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    add in potatoes
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    and mix well
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    add some salt
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    cover and cook
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    untill the potatoes are half cooked
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    add methi leaves
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    and mix well
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    garnish with coriander leaves
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    and mix well
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    Serve
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    YUM RIGHT
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    Taste great with dal & rice
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    « Baigan Ki Sookhi Sabzi / Vankaya Pachhi Kaaram / Eggplant Fry with Ground Spices / Brinjal Poriyal – Rajasthani Style
    Rajasthani Bhindi / Okra with Spiced Gramflour Stuffing / LadysFinger Fry- Rajasthan Style– No Onion & No Garlic Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shri

      at

      Looks really delicious Arathi!

      Reply
    2. Archana

      at

      Very right Yum.

      Reply
    3. Az

      at

      That's a nice way to use dry methi! Love the recipe!

      Reply
    4. A Kamalika Krishmy

      at

      Nice way to incorporate methi leaves in the diet ...

      Reply
    5. Nalini's Kitchen

      at

      wonderful combo,curry looks super delicious and tempting dear...

      Reply
    6. PriyaVaasu

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      Tempting curry!!!!

      Reply
    7. Anna

      at

      Unas simples patatas que con esos ingredientes tienen que elevarte al cielo por el sabor tan rico. Gracias por compartir tu rica cocina. Besos

      Reply
    8. Indulge

      at

      This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store.
      Love Ash.

      Reply
    9. Hamaree Rasoi

      at

      Mouthwatering and delicious looking aloo methi subzi.Lovely preparation.

      Deepa
      Hamaree Rasoi

      Reply
    10. maha

      at

      super combo..it tastes really awesome..iam sure..

      Reply
    11. Preeti Garg

      at

      look yum yum yummy

      Reply
    12. Anu

      at

      Looks yum. I dont have such patience to take step by step pictorial presentation. Good work

      Reply
    13. Hema

      at

      Aloo and methi, one great combo, very yummy..

      Reply
    14. Food, Fun and Life in the Charente

      at

      This sounds amazing, but I think I am going to have some problems finding Fenugreek Leaves and Amchoor powder in rural France. I may have to do some substitutes. Diane

      Reply
    15. Sumee

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      Potatoes are my fav too.. Nice post. :o)

      Reply
    16. Carolina

      at

      So delicious, they like me so much
      Kisses

      Reply
    17. Priya

      at

      Mouthwatering here, wat a super irresistible aloo methi..

      Reply
    18. faseela

      at

      wow....lovely potato recipe ....superb

      Reply
    19. sushma

      at

      simple and easy

      Reply
    20. The Pumpkin Farm

      at

      truly delicious, the potatoes look perfectly cooked

      Reply
    21. meeso

      at

      This is a favorite, anything with methi... Awesome!

      Reply
    22. [email protected] Journal

      at

      I love potatoes! Definitely can eat extra rice with this.

      Reply
    23. Lyndsey

      at

      Yum! This looks very good. I will have to look for fresh fenugreek leaves. I would love to try this!!

      Reply
    24. Ruth

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      I love spicy potato dishes! This looks yummy! Thanks for stopping by over on my blog. 😉

      Reply
    25. Tina

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      How toasty and flavorful these potatoes look. The caramelized onions and the spices really does some magic here-delicious post!

      Reply
    26. Christy Gerald

      at

      Luv the variation

      Reply
    27. சிநேகிதி

      at

      mouthwatering and yummy looking...

      Reply
    28. Rajee Mani

      at

      Lovely recipe for Methi aloo, esp using kasuri methi. Yummy...

      Reply
    29. Roshni

      at

      you rock girl

      Reply
    30. Chef Mireille

      at

      looks good...and I appreciate knowing its Rajasthani...eventhough I know there are differences of regional Indian cuisine, I am still trying to learn those..I know Gujarati tends to be more sweet, etc.

      Reply
    31. Suja Manoj

      at

      Flavorful and tempting subji..perfect with rice and rasam

      Reply
    32. Harini

      at

      looks good. this will be enjoyed anytime at our place!!

      Reply
    33. Jen (emsun.org)

      at

      I absolutely love eating and cooking potatoes. My brother, who lives with me, is a huge fan of mashed potatoes to the point where my in-laws will DOUBLE the amount of mashed potatoes they are making for dinners so that my brother doesn't run out!

      Reply
    34. Sayali

      at

      Looks really tempting 🙂

      Reply
    35. Suma Gandlur

      at

      Yummy, One of my favorite subzis.

      Reply
    36. Kala

      at

      I see u posting some delicious recipes every day 🙂 Very delightful and gonna crazy with the relishing dishes u post!!!!

      Reply
    37. Smitha

      at

      the flavor of this dish is one of my fav...good one!

      Reply
    38. Kim

      at

      Theseo potatoes looks really good!

      Reply
    39. Madhavi

      at

      One of my favorite subji, looks super yummyyyy!!!

      http://vegetarianmedley.blogspot.com/

      Reply
    40. Chatty Crone

      at

      Looks good! sandie

      Reply
    41. Torviewtoronto

      at

      yummy combination of flavours
      hope you can join the tea time snack event

      Reply
    42. Vijitha

      at

      I made aloo methi for friends few weekends back. They are simple and delicious right? I am sure your family would have loved it

      Reply
    43. Amina Khaleel

      at

      aloo methi subzi looks delicious... fabulous recipe..

      Reply
    44. @lekshmi

      at

      lovely dish..nice clicks..........

      Reply
    45. Lizzy

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      Oh, your potatoes are friend to perfection...yum!

      Reply
    46. Usha

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      I like potatoes cooked in any form. Your bowl of potato fry is mouthwatering

      Reply
    47. Srivalli

      at

      Wow looks very good...

      Reply
    48. Priti

      at

      Looks yum ..the meal is just fab

      Reply
    49. meena

      at

      ha anything with potato i would always have,

      i made yday dahi wale aloo as i had nothing else to cook

      Reply
    50. SouthIndianHome

      at

      Nice explanations Arthi. Looks inviting

      Reply
    51. Poonam Borkar

      at

      sabzi looks fantastic..will try this..thanks for sharing!!

      Reply
    52. vidhas

      at

      Aloo methi is my favourite. I like the aroma and love to have with roti.

      Reply
    53. Ann

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      this looks really delicious! I love potatoes - but I've never had them as spicy as this...I bet they're wonderful!

      Reply
    54. Athisaya Divya

      at

      Love the addition of methi in any dish. Looks interesting..

      Reply
    55. Gayathri Kumar

      at

      My fav Sabzi. Looks so inviting...

      Reply
    56. Helene Dsouza

      at

      This looks so tempting! Great recipe! I d add little chaat masala to garnish, kind of addicted to that masala mix combined with potatoes. thx for sharing Aarthi!

      Reply
    57. vaishali sabnani

      at

      looks great..lovely aaloo methi.

      Reply
    58. Ganga Sreekanth

      at

      looks delicious

      Reply
    59. Sharmilee! :)

      at

      Looks so flavourful and yummy combination

      Reply
    60. PJ

      at

      Yummy combo of fenugreek leaves and potato.

      Reply
    61. S.Menaga

      at

      Flavourful sabzi looks very nice!!

      Reply
    62. RAKS KITCHEN

      at

      Love aloo methi a lot, wish I have some naan and this one right now 🙂

      Reply
    63. Rajani

      at

      You are not going to believe this, but we had aloo methi yesterday for dinner!! Love your step by step pics!

      Reply
    64. Julie

      at

      I love fenugreek...delicious.

      Reply
    65. Cool Lassi(e)

      at

      I love your Rajasthani series! Awesome recipes! I too like your sister, love potato!

      Reply
    66. Deeps @ Naughty Curry

      at

      i loooove alu methi, yum 🙂

      Reply
    67. veena krishnakumar

      at

      Love aloo methi!!!!!!!!!!!1

      Reply
    68. Rosita Vargas

      at

      Qué tentación adoro las papas doradas, una comida estupenda será mi cena hoy,abrazos hugs,hugs.

      Reply
    69. Hemavathi Murari

      at

      oru perasa "O" podu. super dear. your crispy potatoes make me cook in my kitchen. thanks.

      Reply
    70. potatoes with fenugreek leaves

      at

      yummy....

      Reply
    71. Chowirnghee Lane Laxmi Nagar

      at

      The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
      Chowringhee Laxmi Nagar Menu

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

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