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Avocado Milkshake Recipe

Avocado Milkshake Recipe with step by step pictures. Filling breakfast is made with Avocado,Milk and Sugar.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 servings
Calories: 266kcal

Ingredients

  • 1 Ripe Avocado
  • 2 cup Milk or as needed
  • 4 to 5 tbsp Sugar or as needed

Instructions

  • Cut open a avocado scoop the flesh and cut it into small pieces.
  • Take all the ingredients in a blender and make it into a puree.
  • Pour into glasses and serve cold.

Nutrition

Serving: 1servings | Calories: 266kcal | Carbohydrates: 29g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 569mg | Fiber: 4g | Sugar: 24g | Vitamin A: 361IU | Vitamin C: 7mg | Calcium: 208mg | Iron: 0.4mg
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