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Marble Cake Recipe | Eggless Marble Cake Recipe

Eggless Marble Loaf Cake Recipe with step by step pictures. This is the half vanilla half chocolate cake made with yogurt which is a classic dessert. This moist and tender marble loaf cake also looks stunning.
5 from 1 vote
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Prep Time: 10 minutes
Baking Time: 50 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 8kcal

Ingredients

  • 1 1 /2 cup / 180 grams All Purpose Flour / Maida
  • 3 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ cup / 125 ml Hot water
  • 1 cup / 200 grams Sugar
  • ½ cup / 125 ml Oil
  • ½ cup / 125 ml Yogurt
  • 1 tsp Vanilla Essence

Instructions

  • Preheat oven to 170 degree C / 340 Degree F.
  • Start by sifting flour, baking powder, baking soda. Set this aside.
  • Beat oil, sugar and vanilla til creamy.
  • Add in water and mix well. Add in flour mixture and mix till combined.
  • Add in yogurt and mix well.
  • Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.
  • Butter a loaf pan generously and dust it with flour. Tap off the excess flour. Now the loaf pan is done.
  • Spoon the vanilla and cocoa batter alternatively into the pan.
  • Use a tooth pick and make swirls in the pan. Dont get over excited and do too much. Just stop at a point. If you work too much then you will not get
  • the marbling effect.
  • Bake the cake in a preheated oven for 45 to 50 min.
  • Insert a toothpick to see whether the cake is cooked.
  • Remove from the oven and cool it down.
  • Invert, slice and serve.

Nutrition

Serving: 1g | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 162mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.1g | Calcium: 42mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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