Eggless Marble Cake Recipe with step by step pictures. This is the half vanilla half chocolate cake made with yogurt which is a classic dessert. This moist and tender marble loaf cake also looks stunning.
Eggless Marble Cake
I had this cake in my mind for quite a long time. Couple weeks back i decided to give it a try. Since it is eggless, then there is no fuss in the recipe. It calls for simple ingredients which you have in your fridge and pantry already.
About Marble Cake Recipe
The cool thing about this cake is you will be amazed each time. Because each time you will get new patterns in the cake. That is quite a exciting one. I specially loved the pattern which i got this time. It is quite good to look at. But do i need to say about the taste, it was amazing.
I loved the combo taste of chocolate just rippling through the vanilla flavour. The smell was so rich and yummy. You don't have to feel guilty in eating a slice or two. Because there is no butter in this. Just some plain oil is there. And all the moistness comes from the yogurt and water which we use. I hope you will try this out and let me know what you think.
Ingredients for Eggless Marble Cake Recipe
- All Purpose Flour / Maida - 1 1 /2 cup / 180 grams
- Cocoa Powder - 3 tbsp
- Baking Powder - 1 tsp
- Baking Soda - ½ tsp
- Hot water - ½ cup / 125 ml
- Sugar - 1 cup / 200 grams
- Oil - ½ cup / 125 ml
- Yogurt - ½ cup / 125 ml
- Vanilla Essence- 1 tsp
How to Make Eggless Marble Loaf Cake
- Preheat oven to 170 degree C / 340 Degree F.
- Start by sifting flour, baking powder, baking soda. Set this aside.
- Beat oil, sugar and vanilla til creamy.
- Add in water and mix well. Add in flour mixture and mix till combined.
- Add in yogurt and mix well.
- Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.
- Butter a loaf pan generously and dust it with flour. Tap off the excess flour. Now the loaf pan is done.
- Spoon the vanilla and cocoa batter alternatively into the pan.
- Use a tooth pick and make swirls in the pan. Don't get over excited and do too much. Just stop at a point.
- If you work too much then you will not get the marbling effect.
- Bake the cake in a preheated oven for 45 to 50 min.
- Insert a toothpick to see whether the cake is cooked.
- Remove from the oven and cool it down.
- Invert, slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Marble Cake Recipe | Eggless Marble Cake Recipe
Ingredients
- 1 1 /2 cup / 180 grams All Purpose Flour / Maida
- 3 tbsp Cocoa Powder
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup / 125 ml Hot water
- 1 cup / 200 grams Sugar
- ½ cup / 125 ml Oil
- ½ cup / 125 ml Yogurt
- 1 tsp Vanilla Essence
Instructions
- Preheat oven to 170 degree C / 340 Degree F.
- Start by sifting flour, baking powder, baking soda. Set this aside.
- Beat oil, sugar and vanilla til creamy.
- Add in water and mix well. Add in flour mixture and mix till combined.
- Add in yogurt and mix well.
- Divide the batter into two equal portions. Add cocoa powder to one batter and mix well.
- Butter a loaf pan generously and dust it with flour. Tap off the excess flour. Now the loaf pan is done.
- Spoon the vanilla and cocoa batter alternatively into the pan.
- Use a tooth pick and make swirls in the pan. Dont get over excited and do too much. Just stop at a point. If you work too much then you will not get
- the marbling effect.
- Bake the cake in a preheated oven for 45 to 50 min.
- Insert a toothpick to see whether the cake is cooked.
- Remove from the oven and cool it down.
- Invert, slice and serve.
Nutrition
Eggless Marble Loaf Cake Recipe Step by Step
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| Take all your ingredients |
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| Sift flour with |
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| Baking powder |
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| Baking soda |
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| Sift well |
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| Beat oil, sugar and vanilla |
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| Mix well |
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| Add in water |
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| Mix well |
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| Add in flour mixture |
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| Pour in yogurt |
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| Mix well |
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| Divide into equal portion |
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| Add in cocoa |
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| Mix well |
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| Prepare a loaf pan |
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| Take the two batter |
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| Spoon in vanilla batter |
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| Add in cocoa batter |
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| Repeat this way |
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| Use a tooth pick |
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| Swirl the batter |
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| Baked |
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| Enjoy |
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| Slice and Serve |
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| Enjoy |
Preety
Oh my daughter surely will go crazy for this amazing cake..she is a big time chocoholic..
Wer SAHM
DELICIOUS MARBLE CAKE....WELL EXPLAINED TOO...
Anushruti | Divine Taste
This looks a lot like my recipe...halved!
kausers kitchen
Awesome, thnx for sharing dear, bookmarked 😉
Amelia
Aarthi, your eggless marble loaf look very tempting. The texture look very moist, great to go with tea or coffee. :))
Have a nice day
Hamaree Rasoi
cake looks simply awesome. Wonderfully prepared.
Deepa
Aarthi
@Anushruti | Divine TasteYes it is modified from your recipe Anu.
Anonymous
how to pin this on pinterest ?
Anonymous
I just wanted to know whether i can substitute the 1/2cup yoghurt with 2 eggs. Will the texture be the same?
Aarthi
@AnonymousI have never tried that way. So i am not sure whether it will work or not.
Anonymous
Which oil should i use? olive oil?
Aarthi
@Anonymous Use vegetable oil, olive oil would be too strong
Anonymous
What can I substitute yogurt for?
Aarthi
@AnonymousI think you can use milk and a tsp of vinegar or lemon juice. I have not tried it so far, i think it may work. If you ever try this, let me know through comments..So it will help others too
Anonymous
Hi aarthi, just found out ur space and wandering thru ur recipe collection..it's absolutely wonderful girl.what a lot of hardwork..well done and keep it up.I've already bookmarked many.
And yes, u can make a soft and moist cake with 1 cup of milk and 1 tbsp of white / apple cider vinegar or lemon juice.works just perfect.and I've used only 1/4 cup of oil. Divya
vanithaarjun
What is the type of baking soda you are using.where I can get?
Aarthi
@vanithaarjunTry bakers brand
AG MALAR AG THILAGAN
Just tried this eggless marble cake ..... the mixture looks good ..... baking now .......
Anonymous
Can we make this in pressure cooker. Pls tell the time to bake also.
Used to try ur receipes.
Keep up the good work. Best wishes..
Aarthi
@Anonymousyes u can bake..same time, but if it didn't get baked, then bake longer
Anonymous
Thanks..
Gloryakuppa
Hi without the yogurt can i make marble cake
Reem
Thanks aarthi.....
I tried it....n it came out very well....
Anonymous
can we make this in microwave oven
Aarthi
@AnonymousYou can make this in convection oven.
cindhuja
This is my very first cake and it came out really really well.The outer portion was mildly hard for less than a cm.but it was super moist inside.guess I should have taken it out few mins earlier.Anyways thanks for such a good recipe
Anonymous
Can this cake be made with whole wheat flour also.If so any change in ingredients or measurements has to be made.Thanks in advance for your amazing collection of receipes.
Aarthi
@AnonymousYou can make this with wheat flourbut the cake will be a little dense. You can use half flour and half wheat flour.
Aarti Rai
Hello aarthi...m just fan of ur receipes...m surly gng to try this yummy cake
Anonymous
hi thanks for all your lovely receipes. i tries making the marble cake but it was a flop. it didnt come out although i baked it on gas mark 3 for aprx 50mins. it was dry at the top but very moist and sticky inside. i would like to try it again. any suggestion so that i get it right this time.
Many thanks.
Pratima
Anonymous
Hi Aarthi thanks for ur recipes but my cake didnt turn up nice. I baked it on gas mark 3 for 50 mins but was still very soggy and oily inside. Can u recoomend a better technic? Thanks
Aarthi
@AnonymousDid u use proper measurements
ritu bhangoo
Simply wow..thanks a lot
Jamila Inayat
Hii..i wanted to knw tht on d top i c only vanilla flavour cake..and as u mentioned in ur recipe v hv to do d alternatives..soo i jst wantd to knw tht in d end u out vanilla battr
Aarthi
@Jamila Inayatthis is a marble cake, you can pour the batter which way you like, each time the patterns you get will be different.
Jamila Inayat
Hi i tried it n turned out amzng..gonna mke dis today agn as my hubby loved it..thxx fr d recipe n kp sharing such amzng recipes
Anonymous
U used sor curd/normal?
Aarthi
@Anonymousnormal curd
harshi87
Hi,I have a Samsung combi oven.in case of baking cake in microwave mode what are the settings I need to keep?thanks in advance
Aarthi
@harshi87Do you have convection mode
Anonymous
Hi aarthi can u please upload a recepie of a cake that uses only baking soda and not baking powder. If u already have then please share the link. Thanks in advance
Aarthi
@Anonymoushere is the link
http://yummytummyrecipeindex.blogspot.in/2010/11/cakes.html
Anonymous
how to use IfB Microwave 2 make dis cake i have convention 2 bt my cakes r always hard
Aarthi
@Anonymousu must have over baked them or the batter is too thick
sindhu reji
Can i use milk instead of water?
Aarthi
@sindhu rejiyes u can use
Anonymous
Hi arthi how could we add eggs if we want to bake with eggs please do share a egg added recipe too
Anonymous
your recipes are really great am fan of your recipes but please give us more recipes of cakes using aata instead of maida /all purpose flour which is not good for health thanks
anjali
shwetha shenoy
Aarthi,
how much ever m trying since few days all my egless cake gets moist.. very moist like the feeling wet ingredients insde though i bake it for 50 mins or specified time stil feel wet inside cake.. please help me. whats the reason?
Aarthi
@Anonymouswill share a egg version soon
Anonymous
Hi dear...tried this cake..nd it came out perfect...thnx fr d lovely recipe...but one thing fr how many days can i store dis cake and should it be kept in refrigerator or at room temperature. .
Aarthi
@Anonymousu can keep it out for 2 days, in fridge u can keep it for 5 days or so.
Anonymous
Is there a substitute for yogurt? Can I add eggs instead? If so, how many?
Aarthi
@Anonymousyes u can, use 2 eggs
Vibs
Hey aarthi, what's the temperature and time for baking this cake? Is it same as the pre heat temp of 180degrees or something else. Lil urgent. Pls tell asap.
Aarthi
@Vibsthe time and temp is mentioned in the written part of recipe. check it
Leela Padmaja
Should I buy yogurt tin of Nestle or homemade curd is fine? If so, should I drain all the water and make it thick or can I use as it is ?
Aarthi
@Leela Padmajahomemade yogurt is fine...dont need to strain it, use the thick yogurt.
Mishu
Hi. I tried this recipe today and it came out amazing. It was so delicious and everyone loved it. This recipe is so easy to make. I will definitely make this cake again and again. Thank you for this wonderful recipe. 😊
neha
Hii...can I bake this in otg oven if yes then at what temperature and for how much time.. Please tell me
Aarthi
same time and temp
Shaista
Thank you dear. I made it and it was super hit. Thanks a lot.
Anonymous
I have round cake tins only,which size should i use for this?what is the temperature and time for baking this in round tin?
durga jayachandran
hi aarthi 🙂 made this cake and it came out sooooo soft & melt-in-the -mouth texture !! loved the output 🙂 thanks for a super eggless marble cake !!
Jisha
Made his cake. Awesome recipe. I was skeptic how it would turn out since I have never baked an eggless and butterless cake before. But it was soft and moist and tasted yum. Thank you for the recipe
deletebrowsinghistory.net
Here i am posting about the different types of recipe and also lots of variety of foods.
Edith
Hi Aarthi could you please tell me why the chocolate half of the mixture was thick but the vanilla half was very runny, I made the cake and it was lovely, just wondered why the vanilla half of mixture was so runny did I do something wrong.