I had this cake in my mind for quite a long time. Couple weeks back i decided to give it a try. Since it is eggless, then there is no fuss in the recipe. It calls for simple ingredients which you have in your fridge and pantry already.
The cool thing about this cake is you will be amazed each time. Because each time you will get new patterns in the cake. That is quite a exciting one. I specially loved the pattern which i got this time. It is quite good to look at. But do i need to say about the taste, it was amazing.
I loved the combo taste of chocolate just rippling through the vanilla flavour. The smell was so rich and yummy. You dont have to feel guilty in eating a slice or two. Because there is no butter in this. Just some plain oil is there. And all the moistness comes from the yogurt and water which we use. I hope you will try this out and let me know what you think.
Preparation Time : 10 mins
Baking Time : 40 to 50 mins
Makes : 20 cm loaf cake, Serves 5 to 6
Recipe Source : Divine Taste
Ingredients:
All Purpose Flour / Maida – 1 1 /2 cup / 180 grams
Cocoa Powder – 3 tblspn
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Hot water – 1/2 cup / 125 ml
Sugar – 1 cup / 200 grams
Oil – 1/2 cup / 125 ml
Yogurt – 1/2 cup / 125 ml
Vanilla Essence- 1 tsp
Method:
min. Insert a toothpick to see whether the cake is cooked.
Invert, slice and serve.
Pictorial:
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| Take all your ingredients |
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| Sift flour with |
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| Baking powder |
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| Baking soda |
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| Sift well |
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| Beat oil, sugar and vanilla |
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| Mix well |
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| Add in water |
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| Mix well |
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| Add in flour mixture |
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| Pour in yogurt |
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| Mix well |
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| Divide into equal portion |
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| Add in cocoa |
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| Mix well |
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| Prepare a loaf pan |
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| Take the two batter |
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| Spoon in vanilla batter |
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| Add in cocoa batter |
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| Repeat this way |
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| Use a tooth pick |
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| Swirl the batter |
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| Baked |
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| Enjoy |
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| Slice and Serve |
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| Enjoy |
Oh my daughter surely will go crazy for this amazing cake..she is a big time chocoholic..
DELICIOUS MARBLE CAKE….WELL EXPLAINED TOO…
This looks a lot like my recipe…halved!
Awesome, thnx for sharing dear, bookmarked 😉
Aarthi, your eggless marble loaf look very tempting. The texture look very moist, great to go with tea or coffee. :))
Have a nice day
cake looks simply awesome. Wonderfully prepared.
Deepa
@Anushruti | Divine TasteYes it is modified from your recipe Anu.
how to pin this on pinterest ?
I just wanted to know whether i can substitute the 1/2cup yoghurt with 2 eggs. Will the texture be the same?
@AnonymousI have never tried that way. So i am not sure whether it will work or not.
Which oil should i use? olive oil?
@Anonymous Use vegetable oil, olive oil would be too strong
What can I substitute yogurt for?
@AnonymousI think you can use milk and a tsp of vinegar or lemon juice. I have not tried it so far, i think it may work. If you ever try this, let me know through comments..So it will help others too
Hi aarthi, just found out ur space and wandering thru ur recipe collection..it's absolutely wonderful girl.what a lot of hardwork..well done and keep it up.I've already bookmarked many.
And yes, u can make a soft and moist cake with 1 cup of milk and 1 tbsp of white / apple cider vinegar or lemon juice.works just perfect.and I've used only 1/4 cup of oil. Divya
What is the type of baking soda you are using.where I can get?
@vanithaarjunTry bakers brand
Just tried this eggless marble cake ….. the mixture looks good ….. baking now …….
Can we make this in pressure cooker. Pls tell the time to bake also.
Used to try ur receipes.
Keep up the good work. Best wishes..
@Anonymousyes u can bake..same time, but if it didn't get baked, then bake longer
Thanks..
Thanks aarthi…..
I tried it….n it came out very well….
can we make this in microwave oven
@AnonymousYou can make this in convection oven.
This is my very first cake and it came out really really well.The outer portion was mildly hard for less than a cm.but it was super moist inside.guess I should have taken it out few mins earlier.Anyways thanks for such a good recipe
Can this cake be made with whole wheat flour also.If so any change in ingredients or measurements has to be made.Thanks in advance for your amazing collection of receipes.
@AnonymousYou can make this with wheat flourbut the cake will be a little dense. You can use half flour and half wheat flour.
Hello aarthi…m just fan of ur receipes…m surly gng to try this yummy cake
hi thanks for all your lovely receipes. i tries making the marble cake but it was a flop. it didnt come out although i baked it on gas mark 3 for aprx 50mins. it was dry at the top but very moist and sticky inside. i would like to try it again. any suggestion so that i get it right this time.
Many thanks.
Pratima
Hi Aarthi thanks for ur recipes but my cake didnt turn up nice. I baked it on gas mark 3 for 50 mins but was still very soggy and oily inside. Can u recoomend a better technic? Thanks
@AnonymousDid u use proper measurements
Simply wow..thanks a lot
Hii..i wanted to knw tht on d top i c only vanilla flavour cake..and as u mentioned in ur recipe v hv to do d alternatives..soo i jst wantd to knw tht in d end u out vanilla battr
@Jamila Inayatthis is a marble cake, you can pour the batter which way you like, each time the patterns you get will be different.
Hi i tried it n turned out amzng..gonna mke dis today agn as my hubby loved it..thxx fr d recipe n kp sharing such amzng recipes
U used sor curd/normal?
@Anonymousnormal curd
Hi,I have a Samsung combi oven.in case of baking cake in microwave mode what are the settings I need to keep?thanks in advance
@harshi87Do you have convection mode
Hi aarthi can u please upload a recepie of a cake that uses only baking soda and not baking powder. If u already have then please share the link. Thanks in advance
@Anonymoushere is the link
http://yummytummyrecipeindex.blogspot.in/2010/11/cakes.html
how to use IfB Microwave 2 make dis cake i have convention 2 bt my cakes r always hard
@Anonymousu must have over baked them or the batter is too thick
Can i use milk instead of water?
@sindhu rejiyes u can use
Hi arthi how could we add eggs if we want to bake with eggs please do share a egg added recipe too
your recipes are really great am fan of your recipes but please give us more recipes of cakes using aata instead of maida /all purpose flour which is not good for health thanks
anjali
Aarthi,
how much ever m trying since few days all my egless cake gets moist.. very moist like the feeling wet ingredients insde though i bake it for 50 mins or specified time stil feel wet inside cake.. please help me. whats the reason?
@Anonymouswill share a egg version soon
Hi dear…tried this cake..nd it came out perfect…thnx fr d lovely recipe…but one thing fr how many days can i store dis cake and should it be kept in refrigerator or at room temperature. .
@Anonymousu can keep it out for 2 days, in fridge u can keep it for 5 days or so.
Is there a substitute for yogurt? Can I add eggs instead? If so, how many?
@Anonymousyes u can, use 2 eggs
Hey aarthi, what's the temperature and time for baking this cake? Is it same as the pre heat temp of 180degrees or something else. Lil urgent. Pls tell asap.
@Vibsthe time and temp is mentioned in the written part of recipe. check it
Should I buy yogurt tin of Nestle or homemade curd is fine? If so, should I drain all the water and make it thick or can I use as it is ?
@Leela Padmajahomemade yogurt is fine…dont need to strain it, use the thick yogurt.
Hi. I tried this recipe today and it came out amazing. It was so delicious and everyone loved it. This recipe is so easy to make. I will definitely make this cake again and again. Thank you for this wonderful recipe. 😊
Hii…can I bake this in otg oven if yes then at what temperature and for how much time.. Please tell me
same time and temp
Thank you dear. I made it and it was super hit. Thanks a lot.
I have round cake tins only,which size should i use for this?what is the temperature and time for baking this in round tin?
hi aarthi 🙂 made this cake and it came out sooooo soft & melt-in-the -mouth texture !! loved the output 🙂 thanks for a super eggless marble cake !!
Made his cake. Awesome recipe. I was skeptic how it would turn out since I have never baked an eggless and butterless cake before. But it was soft and moist and tasted yum. Thank you for the recipe
Here i am posting about the different types of recipe and also lots of variety of foods.
Hi Aarthi could you please tell me why the chocolate half of the mixture was thick but the vanilla half was very runny, I made the cake and it was lovely, just wondered why the vanilla half of mixture was so runny did I do something wrong.