Take flour and salt in a bowl. mix well. Add water slowly and make it into a soft dough. Cover it and let it rest for 30 mins.

Now chop mint leaves very finely. Add salt, pepper and cumin powder in it and mix well with your fingers.

Now divide the dough into equal balls.

Take a ball and roll it into rounds. Spread some butter all over it and sprinkle flour. Sprinkle mint masala and start fleating. Now roll it and flatten it. Now spread it into paratha.

Heat a tawa. Put paratha in hot tawa and cook on both sides till golden. Spread butter as needed and cook.

Serve.