Mint Paratha Recipe with step by step pictures. This pudhina paratha is made with chapati dough and flavoured with Mint Masala. Taste amazing when served hot with pickle and yogurt.
Mint Paratha
Paratha can be made with anything, it will taste great as usual. I had some mint leaves lying in fridge, so i thought of make paratha with it. This is so simple to make and i added only cumin and pepper powder because i wanted to keep the mint flavour as the dominant flavour in the paratha.
Similar Recipes,
Lacha Paratha
Malabar Paratha
Masala Chapati
Coriander Chapati
Ajwain Paratha
Ingredients for Mint Paratha Recipe ( Pudhina Paratha Recipe)
- Soft Unsalted Butter / Ghee / Oil as needed
- Wheat flour as needed for dusting
For Dough:
- Whole Wheat Flour / Atta - 1 cup
- Salt to taste
- Water - ½ cup or as needed
For Mint Masala:
- Mint Leaves - 2 cup
- Cumin Powder / Jeera Podi - 2 tsp
- Pepper Powder - 2 tsp
- Salt to taste
How to make Mint Paratha Recipe (Pudhina Paratha Recipe)
- Take flour and salt in a bowl. mix well. Add water slowly and make it into a soft dough. Cover it and let it rest for 30 mins.
- Now chop mint leaves very finely. Add salt, pepper and cumin powder in it and mix well with your fingers.
- Now divide the dough into equal balls.
- Take a ball and roll it into rounds. Spread some butter all over it and sprinkle flour.
- Sprinkle mint masala and start fleating. Now roll it and flatten it. Now spread it into paratha.
- Heat a tawa. Put paratha in hot tawa and cook on both sides till golden. Spread butter as needed and cook.
- Serve.
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Mint Paratha Recipe | Pudhina Paratha Recipe
Ingredients
- Soft Unsalted Butter / Ghee / Oil as needed
- Wheat flour as needed for dusting
- For Dough:
- 1 cup Whole Wheat Flour / Atta
- Salt to taste
- ½ cup or as needed Water
- For Mint Masala:
- 2 cup Mint Leaves
- 2 tsp Cumin Powder / Jeera Podi
- 2 tsp Pepper Powder
- Salt to taste
Instructions
- Take flour and salt in a bowl. mix well. Add water slowly and make it into a soft dough. Cover it and let it rest for 30 mins.
- Now chop mint leaves very finely. Add salt, pepper and cumin powder in it and mix well with your fingers.
- Now divide the dough into equal balls.
- Take a ball and roll it into rounds. Spread some butter all over it and sprinkle flour. Sprinkle mint masala and start fleating. Now roll it and flatten it. Now spread it into paratha.
- Heat a tawa. Put paratha in hot tawa and cook on both sides till golden. Spread butter as needed and cook.
- Serve.
Nutrition
Mint Paratha Recipe step by step picture
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| This is your filling ingredients |
Anonymous
Woww nice 2day am gng 2 try dis eager 2 eat
Anonymous
We ate mint paratha in an Indian restaurant yesterday and it was so good I wanted to find a recipe. The images you have posted really help with the recipe instructions and I will be trying my hand at making them very soon. Thank you.
Leera Vikas
Hi,, I liked your blog with lots of simple yet tasty recipes. I prepared mint paratha today..i dint have butter so I used ghee.It came out really well. My kids loved it. Thanks..
Anonymous
Aarthi u recipes are excellent. Have tried many and they have turned just rite. Thank u and god bless
Rajesh Kumar
I am fan of your recipe and I like it very much and it's too easy to make it .
restaurant in satya niketan
Reena Harlalka
Looks really nice...
kanchana tulsi
Hi Arthi ! I am reading ur blogs for almost 2 years. I learnt cooking from your site. I tried most varieties from traditional to modern cooking. I live in Germany, you made my life easy . I was afraid to cook when i was newly married. But now i enjoy cooking. My hearty Thanks to you 🙂