Ragda Patties Recipe is a popular street food in mumbai with step by step pictures. Delicious Ragda pattice is a fried aloo patties soaked in a ragda curry topped with onions, tomatoes and coriander leaves.
Dried Green Peas / Dry Pattani or Dried Yellow Peas / Vatana – 2 cupsI used Green
Onion – 1 chopped finely
Tomatoes – 3 chopped finely
Green Chilli – 1 chopped finely
Ginger Garlic Paste – 2 tblspn
Chilli Powder – 1tsp
Coriander Powder / Malli Podi -1 tblspn
Turmeric Powder / Manjal Podi - ½ tsp + ½ tsp
Cumin Powder / Jeera powder -1 tsp
Garam Masala powder – 2 tsp
Chat Masala powder – 2 tsp
Cumin Seeds / Jeera – 1tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cilantro – 3 tblspn
For Serving Ragda Pattice:
Aloo Tikki - as neededClick Here for Recipe
Chat Tamarind Chutney - as neededClick Here for Recipe
Chat Green Chutney – as neededClick Here for Recipe
Onions for Garnishing
Tomatoes for Garnishing
Coriander Leaves / Cilantro for Garnishing
Instructions
Soak dried peas or dried vatana over night or upto 8 hours..Drain it and add it to pressure cooker. Add some salt and ½ tsp of turmeric powder and pressure cook it for 3 whistles and simmer for 10 mins. Then Switch off the flame and let the steam go all by itself. Now open the pressure cooker and set that aside.
Now for the masala. Heat oil add cumin, ginger garlic paste, green chillies and mix well.
Add in onions and sprinkle some salt so that the onions cook faster. Cook it till golden brown.
Now add chilli, coriander, chat masala, cumin, garam masala , turmeric powders and mix well.
Add in tomatoes and cook untill it gets mushy. It will take around 5 mins.
Now add in the cooked peas along with the water and mix well. Add some water if needed.
Let it simmer for 10 mins untill all the flavours mingle together.
Garnish with cilantro and serve with roti or make some ragda pattice.
To make Ragda Pattice:
Take a shallow plate and add aloo tikki over it . You can add as per you requirement.
Now drizzle the prepared ragda all over the sides. You can add as per you requirement.
Now top with chat tamarind chutney, green chutney, onions, tomatoes and cilantro.