Ok here I am with the famous street food recipe..I have had it many times and I have made it twice at home..This is one of my favorite dish to enjoy, because it is healthy and makes you full for a long time..Yes it is a complete meal all by itself..You can either have it for lunch or dinner, anyway it is perfect..
This ragda is perfect to have with Roti or Phulkas as well..But you could go one step further and transform this wonderful dish to Ragda Pattice..For making ragda pattice you will need some chutneys which you usually have with chats..I have all the recipes of the chutney in my blog..I have Green Chutney , Tamarind Chutney and Dry Garlic Chutney..And you will need Aloo Tikki for serving along with this..You can check the recipe here..
Traditionally they use dried yellow peas which is called as vatana for this recipe..But I used dried green peas, since I couldn’t get my hands on that..Still it turned out great..You can use any of these to make this..So go ahead and try this soon, because it was delicious..
This is my DAY 6 recipe for BM which falls in the theme Seven days of Delicious Dals…. So hope you like it and I will be back tomorrow with a new recipe..
Ingrediants:
Dried Green Peas / Dry Pattani or Dried Yellow Peas / Vatana – 2 cups ( I used Green )
Onion – 1 chopped finely
Tomatoes – 3 chopped finely
Green Chilli – 1 chopped finely
Ginger Garlic Paste – 2 tblspn
Chilli Powder – 1tsp
Coriander Powder / Malli Podi -1 tblspn
Turmeric Powder / Manjal Podi - ½ tsp + ½ tsp
Cumin Powder / Jeera powder -1 tsp
Garam Masala powder – 2 tsp
Chat Masala powder – 2 tsp
Cumin Seeds / Jeera – 1tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cilantro – 3 tblspn
For Serving Ragda Pattice:
Aloo Tikki - as needed (Click Here for Recipe)
Chat Tamarind Chutney - as needed(Click Here for Recipe)
Chat Green Chutney – as needed(Click Here for Recipe)
Onions for Garnishing
Tomatoes for Garnishing
Coriander Leaves / Cilantro for Garnishing
Method:
Soak dried peas or dried vatana over night or upto 8 hours..Drain it and add it to pressure cooker. Add some salt and ½ tsp of turmeric powder and pressure cook it for 3 whistles and simmer for 10 mins. Then Switch off the flame and let the steam go all by itself. Now open the pressure cooker and set that aside.
Now for the masala. Heat oil add cumin, ginger garlic paste, green chillies and mix well.
Add in onions and sprinkle some salt so that the onions cook faster. Cook it till golden brown.
Now add chilli, coriander, chat masala, cumin, garam masala , turmeric powders and mix well.
Add in tomatoes and cook untill it gets mushy. It will take around 5 mins.
Now add in the cooked peas along with the water and mix well. Add some water if needed.
Let it simmer for 10 mins untill all the flavours mingle together.
Garnish with cilantro and serve with roti or make some ragda pattice.
To make Ragda Pattice:
Take a shallow plate and add aloo tikki over it . You can add as per you requirement.
Now drizzle the prepared ragda all over the sides. You can add as per you requirement.
Now top with chat tamarind chutney, green chutney, onions, tomatoes and cilantro.
Serve hot..
Pictorial:
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| Start by cooking the peas..Wash it well and soak it over night |
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| Drain it and add to a pressure cooker |
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| cover with water |
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| add salt & turmeric to that |
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| cover and cook |
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| all cooked |
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| Now this is ready for the gravy |
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| Ingrediants u need for gravy |
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| heat oil |
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| add cumin |
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| ginger garlic paste |
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| chillies |
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| onions and salt |
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| saute onions well |
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| cook till golden |
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| add chilli and turmeric powder |
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| now garam masala and chat masala powder |
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| add coriander and cumin powder |
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| mix well |
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| add in tomatoes |
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| and mix well |
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| cook till mushy |
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| add in the peas |
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| and mix well..simmer for a while |
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| garnish with cilantro..Ragda DONE... |
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| Now for making ragda pattice |
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| You need some chopped onions, tomatoes and cilantro |
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| place two tikki in a bowl |
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| pour over ragda |
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| drizzle tamarind and green chutney |
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| top some onions |
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| tomatoes |
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| and coriander leaves |
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| serve |
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| DONE DONE...I >THIS |
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| A Close shot |
Kim
Wow! I really don't know this meal, but it looks fantastic. I love these pattys and the "sauce". Perfect for winter times! Have a nice week end dear!
Kurinji
Wow....yummy and delicious recipe....thanks for sharing dear!
Roshu
lovely presentation dear....mouth watering toooo
meena
wah awesome u r on spree today.. yes i also use that white vatana for ragda but i think i wud try to follow your ragda recipe
Harini
our favorite street food.I also make this frequently!!
Srivalli
I love this!..nice pictures..
vaishali sabnani
love ragda pattis...but I make with white peas....
Preeti Garg
oh ma ma osume
mouthwatering ........ :))
Reva
Looks awesome.. yummy yum..:)
Reva
faseela
wow...cant resist....this z really awesome
Latha
Looks sooo YUMM!
Roshu
Lovely presentation....yummy recipe
Anjali Shukla
You won't believe, I'm planning to make this tonight and just before that I get to see the visual delight. 🙂
The dish looks amazing! 🙂
Kala
I love I love street foods..this recipe looks o yummy will surely try 🙂
Hema Nova
i am feeling very hungry after seeing this delicious dish. well done.
Vijitha
I can eat chaat all day long. I love these tikkis with channa masala. Yours looks so good and I am sure it would have been a huge hit at your place. Yum!
Hamaree Rasoi
Great looking meal. Patties are wonderful.
Deepa
Hamaree Rasoi
maha
wow.awesome..i love it..hmm..missing allot..urs just remembering me the hyd chat vehicle which is near my college..
Az
This is my all time favorite... you are making me drool so bad dear...
foodiliciousnan
This so reminds me of my holidays in bombay as a kid! The patties and the ragda look mouth-watering
foodiliciousnan
This so reminds me of my holidays in bombay as a kid! The patties and the ragda look mouth-watering
Heather @girlichef.com
This looks absolutely delicious!
Hema
Love them , truly yummy..
Christy Gerald
Yumm.Luks delish!
Priya
Omg, am just drooling rite now here,super tempting ragda pattice.
Magda
Un plato totalmente desconocido para mi, pero se ve muy completo y sabroso. buen fin de semana.
Chef Mireille
these look so yummy...bookmarked to try...you blogging marathon ladies are making my bookmark lists LONG
Richa
the ragda patties look delicious.. it took me back to my school years when mom would keep these ready on some special evenings! thanks for the step by step pictures.
LoLy
I DOOOOOOOOOO need some comforty yummy FOOD badly now :'(
Usha
This is my favorite chat after pani puri
Chitra
Very nice. new to me. lovely clicks 🙂
Jay
irresistable & droooooolworthy..just looove it
Tasty Appetite
Lizzy
Such a beautiful dish!!! I'd love a taste 🙂
Amina Khaleel
fabulous recipe... looks so yummy... will surely give this a try...
Uma
I had got a chance once to taste this recipe. looks perfect and tempting.
Poornima Nair
Im drooling right now, my favorite chaat!! Looks awesom!
anthony stemke
Nice ragda, love the ingredients and the how-to pictures,
Thanks.
Torviewtoronto
looks fabulous delicious flavourful dish
Purvi
looks so tempting 🙂
sushma
lovely mouth watering
Mélange
Awesome post Aarthi.The Ragda looks so tempting and pleasing.
The Pumpkin Farm
yummy, your ragda is different from usual one, but for sure is tempting
Roshni
perfect serving aarthi.. looks delicious
Cool Lassi(e)
I love this dish! Its looks divine!
Cool Lassi(e)
This looks simply fabulous! Yum-O! Party food for sure!
Kalpana Sareesh
awesome super yummy n colorful chaat.. i love it..
Hemavathi Murari
Super doper chat. Bookmarked.
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Deeps @ Naughty Curry
yum! I looove ragada patis but never made it at home... bookmarked 🙂
rekhas kitchen
Looks so tempting yumm.
Chandani Shrestha
Wow Arati your blog is like treasure of my favorite food and recipes. Love love it.
Kalyani
am soooooo loving this !! please pass me that plate, Aarthi..
Kalyani
Sizzling Tastebuds
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Samantha
Drooling here, by seeing these tempting ragda patties.
Caroline
Delicious ragda pattice.perfectly done..!!
Priya Mahesh
Tried this past weekend.. it was amazing. Thanks for such a nice recipe.Your pictures tempted so much to try this recipe. This reminded me of a chat shop in my native-Coimbatore.
Amna
Hi! I love the way you explain the cooking process. Never ever seen such a way!! Highly appreciated! Thanks a lot for your so yummy superb dishes 🙂 May God bless you!
Shaizad Ali
Luv ur recipes nd especially pics .cn u giv patties recipe dea pliz
Evelyn Goh
Can prunes be used instead of dates for the Chat? Can chick peas be used instead of green peas for the gravy?
Aarthi
@Evelyn Gohyou can try, it will taste good but different.
Sonal Sinha
Loved it 🙂
Anonymous
I love this dish one of my fav..👍☺
aarthi dhanraj
Did this today...v.nice..i added bit more chilli n curd with sugar at last step n kaaraasevu n all..it tasted like mixed chat...realy could replicate the street tatse...nice arts 🙂
Hira_J
Hi, made this today by following your recipe.Hugh hit with my hubby and mil.thank you very much:)
Akshay Badrinath
Superb recipe aarthi. thank u soooo much and i was searching for this...
Akshay Badrinath
thank u soo much aarthi... superb recipe and i wassearching for this
Anonymous
Wow....You have simplified it so much by giving step wise recipe....Well done Aarthi ji...I am just a beginner and i would love to try this recipe.
God bless!
Healthybones.in
I would love to try this recipe.