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Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe

Moong Dal Pakora Recipe with step by step pictures. Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 191kcal

Ingredients

  • 1 cup Split Yellow Moong Dal
  • 1 tbsp Whole Coriander Seeds
  • 2 Green Chilli
  • 1 tsp Black Pepper
  • Salt to taste
  • Oil for Deep Frying

Instructions

  • Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
  • Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
  • Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
  • Drain it in a paper towel.
  • Serve with ketchup of any of chat chutneys..

Nutrition

Serving: 1servings | Calories: 191kcal | Carbohydrates: 34g | Protein: 13g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 90mg | Potassium: 22mg | Fiber: 6g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
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