Moong Dal Pakora Recipe with step by step pictures. Crispy Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
When I was thinking for a quick recipe using lentils, I remembered this one which I saw long back ago in Tarla dalal cookbook. And I decided to do it. This is such a quick snack which you can make in no time. Actually in my style it is such an easy peasy recipe.
It calls for minimal ingredients, but the taste is maximum. It has a crispy exterior and fluffy interior. You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here.
Similar Recipes,
How to Make Moong Dal Fritters Recipe
- Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
- Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
- Heat oil for deep frying and drop a spoonful this mixture in oil and fry till golden.
- Drain it in a paper towel.
- Serve with ketchup of any of chat chutneys.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe
Ingredients
- 1 cup Split Yellow Moong Dal
- 1 tbsp Whole Coriander Seeds
- 2 Green Chilli
- 1 tsp Black Pepper
- Salt to taste
- Oil for Deep Frying
Instructions
- Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
- Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
- Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
- Drain it in a paper towel.
- Serve with ketchup of any of chat chutneys..
Moong Dal Pakora Recipe with step by step pictures
 |
| Take all your ingredients |
 |
| Wash ur lentil well |
 |
| add water and soak it for 2 hours |
 |
| drain it and add in blender |
 |
| make into a rough puree |
 |
| add pepper |
 |
| green chilli |
 |
| coriander seeds |
 |
| salt |
 |
| and make into a slightly coarse puree |
 |
| transfer to a bowl |
 |
| now heat oil for deep frying |
 |
| take a spoonful of batter |
 |
| and drop in oil |
 |
| fry till golden |
 |
| drain it |
Kavi
You are so patient with the photos! 🙂 Really lovely!
-
Kavi (Edible Entertainment)
Ongoing Event:(Kid's Delight - Something Sweet)
Blackswan
Nice snacks; looks very crispy 🙂
Indulge
We use the green split Moong Dal and onion and curry leaves to make these wadas. Try this combo you will like me more.
Love Ash.
meena
how do u all manage so much yaar.. yes u can try this with split moong dal also the chilke wali
and for variety u can use mayb onion also
Suma Gandlur
Love the variation of dalvada.
sangee vijay
Simple and yummy snack,loved it !!
Katerina
Perfect fritters! I would love to have couple right now!
Suja
Never tried this before..yummy snack
Chatty Crone
They sure look good to me. sandie
Priya
Mouthwatering here, wat a terrific and super tempting fritters..
Ganga Sreekanth
wow..this looks so inviting...lovely
Purvi
we call them dal vadas and I love them 🙂 🙂
maha
wow.looks yumm.spicy,crispy and crunchy dal fritters looks inviting..perfect evng snack...
Helen Gr
So glad I found you! I added your blog on my blog list.
Please, if you wish, visit my food blog in English at
http://http://helengrtravelling.blogspot.com/
Regards.
Varunavi
First timer here,you have a wonderful space with loads of varieties cuisines.
Az
I am so drooling with your clicks!! Love it!
LoLy
As usual, Lots of yummy yummy things herev 😀
xxx
Priya's Feast
Yummy vadas...my neighbor makes it often..
Catherine
Dear Aarthi, These sound delicious. I love lentils. What a nice treat. Blessings, Catherine xo
LA COCINERA DE BETULO
Unos buñuelos muy esponjosos y sabrosos.
Besos.
Anna
Me encantan!!!. todas tus recetas son una maravilla. Tomo nota para hacerlas proximamente. Besos
Magon
What a curious recipe! I like
Xx
@lekshmi
wow.......crunchy vada.......
Angie's Recipes
I love those fritters! So beautifully golden brown and crispy.
Prabhamani
Healthy snack Aarthi!!
Nalini's Kitchen
crispy and wonderful snack,perfect for cold weather with a cup of tea.
Carolina
So easy and looks delicious.
Kisses
Mamatkamal
Each time I visit your lovely blog I feel hungry!
This looks very tempting and delicious. Have a great weekend! Thanks for sharing.
Cheers
Hema
They look so crispy and yummy, nice evening snack on a rainy day..
simply.food
Very delicious and tasty.
Sobha Shyam
yummy fritters..
Christy Gerald
Tasty Dish.Luv the clicks too
Now Serving
lovely pictorial dear! and bondas look super tempting!
lola
esos buñuelos tienen muy buena pinta
¡¡besos¡¡
Neha
Nice tea time snack...
grace
these little noshes look terrific, and i can think of about 15 sauces off hand that'd be perfect for dipping!
Namitha
What a lovely snack.Happy week end !
Kristen
Those sound so flavorful. What a delicious treat.
Claudia
I want it with chutney. It's freezing here - I know this would warm me right up!
Treat and Trick
Looks tempting and delicious!
Sarah (Snippets of Thyme)
Yes, those do look yummy indeed. I like how you showed the step by step with the ingredients listed. I love learning about other cultures cuisine and I often don't know the ingredients in it so his is great.
Shree
Looks yumm. .and quite easy to make thank you for sharing 🙂
Ann
Wow! Dumplings made from lentils? That is SO amazing! ....and delicious!
Pushpa
Yummy and crunchy snack.
Ushnish Ghosh
Dear Arthi
How are you? back in India , i am going through missed blogs. I love Mung dal fitters. The use of Dhania seed is a great idea, I must try it ASAP. Can I add 1 tbsp of rice flour? One of my southern foodie friends had advised to put a dash of rice flour in Medu Vada mix to make it surface crispy. Shall I add here too? I normally dont change original recipe in my 1st attempt and need your permission to do so..ha ha
Have a nice weekend
Aarthi
@Ushnish..Yes u can add rice flour, it will give u a nice crispy exterior..Good Luck
Gayathri Kumar
Looks absolutely delicious...
vaishali sabnani
a twist here and a twist there...and the ...taste of wada changes....like these good flavors.
Roshu
Hey mouth watering here....yummy
divya
Wow! Looks fantastic!
Deeps @ Naughty Curry
hmm, looks crispy & delecious.. perfect for sunday evening snack 🙂
Hemavathi Murari
After a hectic day, tend to have some snacks. Surely I will call up and find a place in your kitchen to eat something.
Great recipe da.
rekhas kitchen
Looks crisp feel like munch some now..
Kalyani
too good ! Have had quite a few versions of this, even with dill leaves.. its haevenly for chilled weather like this !!
Kalyani
Sizzling Tastebuds
Event : Microwave Easy Cooking (MEC)
Round up of Magic Mingle # 1 posted
Anonymous
Really easy and taste I tried it
karishma
Hi Arti.can we make dahi wada with this also?
Aarthi
not sure about that
PG
Looks Yummy!! Love all your posts. Can you please not keep the hot item on the newspaper when taking Pictures as it is not good for health.
Aarthi
Thanks for your advice. I took that only for picture sake, but will be more careful hereafter