• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Moong Dal Pakora Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    4
    Shares

    Jump to Recipe Print Recipe

    Moong Dal Pakora Recipe with step by step pictures. Crispy Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.

     

    Moong Dal Pakora Recipe

    When I was thinking for a quick recipe using lentils, I remembered this one which I saw long back ago in Tarla dalal cookbook. And I decided to do it. This is such a quick snack which you can make in no time. Actually in my style it is such an easy peasy recipe.

    It calls for minimal ingredients, but the taste is maximum. It has a crispy exterior and fluffy interior. You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here.

    Similar Recipes,

    Bread Bajji

    Potato Bajji

    Onion Bajji

    Snake Gourd Bajji

    Brinjal Bajji

    Cauliflower Bajji

    Mangalore Bajji

    Chilli Bajji

    Banana Bajji

    How to Make Moong Dal Fritters Recipe

    • Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
    • Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
    • Heat oil for deep frying and drop a spoonful this mixture in oil and fry till golden.
    • Drain it in a paper towel.
    • Serve with ketchup of any of chat chutneys.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe
    • Moong Dal Pakora Recipe with step by step pictures

    📖 Recipe Card

    Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe

    Moong Dal Pakora Recipe with step by step pictures. Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 191kcal

    Ingredients

    • 1 cup Split Yellow Moong Dal
    • 1 tbsp Whole Coriander Seeds
    • 2 Green Chilli
    • 1 tsp Black Pepper
    • Salt to taste
    • Oil for Deep Frying

    Instructions

    • Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
    • Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
    • Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
    • Drain it in a paper towel.
    • Serve with ketchup of any of chat chutneys..

    Nutrition

    Serving: 1servings | Calories: 191kcal | Carbohydrates: 34g | Protein: 13g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 90mg | Potassium: 22mg | Fiber: 6g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Moong Dal Pakora Recipe with step by step pictures

     
    Take all your ingredients
    Wash ur lentil well
    add water and soak it for 2 hours
    drain it and add in blender
    make into a rough puree
    add pepper
    green chilli
    coriander seeds
    salt
    and make into a slightly coarse puree
    transfer to a bowl
    now heat oil for deep frying
    take a spoonful of batter
    and drop in oil
    fry till golden
    drain it
     
    • Onion Pakoda Recipe
    • Medu Pakoda Recipe
    • Amritsari Fish Pakora Recipe
    • Brinjal Bajji Recipe
    • Cabbage Pakora Recipe
    • Soya Chunks Fry Recipe

    4
    Shares
    « Ragda Patties Recipe
    Thatta Payir Theeyal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Blackswan

      at

      Nice snacks; looks very crispy 🙂

      Reply
    2. Indulge

      at

      We use the green split Moong Dal and onion and curry leaves to make these wadas. Try this combo you will like me more.
      Love Ash.

      Reply
    3. meena

      at

      how do u all manage so much yaar.. yes u can try this with split moong dal also the chilke wali

      and for variety u can use mayb onion also

      Reply
    4. Suma Gandlur

      at

      Love the variation of dalvada.

      Reply
    5. sangee vijay

      at

      Simple and yummy snack,loved it !!

      Reply
    6. Katerina

      at

      Perfect fritters! I would love to have couple right now!

      Reply
    7. Suja

      at

      Never tried this before..yummy snack

      Reply
    8. Chatty Crone

      at

      They sure look good to me. sandie

      Reply
    9. Priya

      at

      Mouthwatering here, wat a terrific and super tempting fritters..

      Reply
    10. Ganga Sreekanth

      at

      wow..this looks so inviting...lovely

      Reply
    11. Purvi

      at

      we call them dal vadas and I love them 🙂 🙂

      Reply
    12. maha

      at

      wow.looks yumm.spicy,crispy and crunchy dal fritters looks inviting..perfect evng snack...

      Reply
    13. Varunavi

      at

      First timer here,you have a wonderful space with loads of varieties cuisines.

      Reply
    14. Az

      at

      I am so drooling with your clicks!! Love it!

      Reply
    15. LoLy

      at

      As usual, Lots of yummy yummy things herev 😀
      xxx

      Reply
    16. Priya's Feast

      at

      Yummy vadas...my neighbor makes it often..

      Reply
    17. Catherine

      at

      Dear Aarthi, These sound delicious. I love lentils. What a nice treat. Blessings, Catherine xo

      Reply
    18. LA COCINERA DE BETULO

      at

      Unos buñuelos muy esponjosos y sabrosos.
      Besos.

      Reply
    19. Anna

      at

      Me encantan!!!. todas tus recetas son una maravilla. Tomo nota para hacerlas proximamente. Besos

      Reply
    20. Magon

      at

      What a curious recipe! I like

      Xx

      Reply
    21. @lekshmi

      at

      wow.......crunchy vada.......

      Reply
    22. Angie's Recipes

      at

      I love those fritters! So beautifully golden brown and crispy.

      Reply
    23. Prabhamani

      at

      Healthy snack Aarthi!!

      Reply
    24. Nalini's Kitchen

      at

      crispy and wonderful snack,perfect for cold weather with a cup of tea.

      Reply
    25. Carolina

      at

      So easy and looks delicious.
      Kisses

      Reply
    26. Mamatkamal

      at

      Each time I visit your lovely blog I feel hungry!
      This looks very tempting and delicious. Have a great weekend! Thanks for sharing.
      Cheers

      Reply
    27. Hema

      at

      They look so crispy and yummy, nice evening snack on a rainy day..

      Reply
    28. simply.food

      at

      Very delicious and tasty.

      Reply
    29. Sobha Shyam

      at

      yummy fritters..

      Reply
    30. Christy Gerald

      at

      Tasty Dish.Luv the clicks too

      Reply
    31. Now Serving

      at

      lovely pictorial dear! and bondas look super tempting!

      Reply
    32. lola

      at

      esos buñuelos tienen muy buena pinta

      ¡¡besos¡¡

      Reply
    33. Neha

      at

      Nice tea time snack...

      Reply
    34. grace

      at

      these little noshes look terrific, and i can think of about 15 sauces off hand that'd be perfect for dipping!

      Reply
    35. Namitha

      at

      What a lovely snack.Happy week end !

      Reply
    36. Kristen

      at

      Those sound so flavorful. What a delicious treat.

      Reply
    37. Claudia

      at

      I want it with chutney. It's freezing here - I know this would warm me right up!

      Reply
    38. Treat and Trick

      at

      Looks tempting and delicious!

      Reply
    39. Sarah (Snippets of Thyme)

      at

      Yes, those do look yummy indeed. I like how you showed the step by step with the ingredients listed. I love learning about other cultures cuisine and I often don't know the ingredients in it so his is great.

      Reply
    40. Shree

      at

      Looks yumm. .and quite easy to make thank you for sharing 🙂

      Reply
    41. Ann

      at

      Wow! Dumplings made from lentils? That is SO amazing! ....and delicious!

      Reply
    42. Pushpa

      at

      Yummy and crunchy snack.

      Reply
    43. Ushnish Ghosh

      at

      Dear Arthi
      How are you? back in India , i am going through missed blogs. I love Mung dal fitters. The use of Dhania seed is a great idea, I must try it ASAP. Can I add 1 tbsp of rice flour? One of my southern foodie friends had advised to put a dash of rice flour in Medu Vada mix to make it surface crispy. Shall I add here too? I normally dont change original recipe in my 1st attempt and need your permission to do so..ha ha
      Have a nice weekend

      Reply
    44. Aarthi

      at

      @Ushnish..Yes u can add rice flour, it will give u a nice crispy exterior..Good Luck

      Reply
    45. Gayathri Kumar

      at

      Looks absolutely delicious...

      Reply
    46. vaishali sabnani

      at

      a twist here and a twist there...and the ...taste of wada changes....like these good flavors.

      Reply
    47. Roshu

      at

      Hey mouth watering here....yummy

      Reply
    48. divya

      at

      Wow! Looks fantastic!

      Reply
    49. Deeps @ Naughty Curry

      at

      hmm, looks crispy & delecious.. perfect for sunday evening snack 🙂

      Reply
    50. Hemavathi Murari

      at

      After a hectic day, tend to have some snacks. Surely I will call up and find a place in your kitchen to eat something.

      Great recipe da.

      Reply
    51. rekhas kitchen

      at

      Looks crisp feel like munch some now..

      Reply
    52. Anonymous

      at

      Really easy and taste I tried it

      Reply
    53. karishma

      at

      Hi Arti.can we make dahi wada with this also?

      Reply
      • Aarthi

        at

        not sure about that

        Reply
    54. PG

      at

      Looks Yummy!! Love all your posts. Can you please not keep the hot item on the newspaper when taking Pictures as it is not good for health.

      Reply
      • Aarthi

        at

        Thanks for your advice. I took that only for picture sake, but will be more careful hereafter

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.