share this
When I was thinking for a quick recipe using lentils, I remembered this one which I saw long back ago in tarla dalal cookbook..And I decided to do it..This is such a quick snack which you can make in no time.Actually in my style it is such a easy peasy recipe..
It calls for minimal ingrediants, but the taste is maximum..It has a crispy exterior and fluffy interior..You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here..
This is my DAY 5 recipe for BM which falls in the theme Seven days of Delicious Dals…. So hope you like it and I will be back tomorrow with a new recipe..
Ingredients:
Split Yellow Moong Dal / Pasi Paruppu– 250 gms / 1 cup / ¼ kg
Whole Coriander Seeds / Thania / Malli – 1 tblspn
Green Chilli – 2
Pepper – 1tsp
Salt to taste
Oil for Deep Frying
Method:
Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
Drain it in a paper towel.
Serve with ketchup of any of chat chutneys..
Pictorial:
 |
| Take all your ingrediants |
 |
| Wash ur lentil well |
 |
| add water and soak it for 2 hours |
 |
| drain it and add in blender |
 |
| make into a rough puree |
 |
| add pepper |
 |
| green chilli |
 |
| coriander seeds |
 |
| salt |
 |
| and make into a slightly coarse puree |
 |
| transfer to a bowl |
 |
| now heat oil for deep frying |
 |
| take a spoonful of batter |
 |
| and drop in oil |
 |
| fry till golden |
 |
| drain it |
 |
| Serve |
 |
| with ketchup |
 |
| Or any chat chutneys |
 |
| YUMMY RIGHT |
 |
| How easy is this.. |
share this
You are so patient with the photos! 🙂 Really lovely!
–
Kavi (Edible Entertainment)
Ongoing Event:(Kid's Delight – Something Sweet)
Nice snacks; looks very crispy 🙂
We use the green split Moong Dal and onion and curry leaves to make these wadas. Try this combo you will like me more.
Love Ash.
how do u all manage so much yaar.. yes u can try this with split moong dal also the chilke wali
and for variety u can use mayb onion also
Love the variation of dalvada.
Simple and yummy snack,loved it !!
Perfect fritters! I would love to have couple right now!
Never tried this before..yummy snack
They sure look good to me. sandie
Mouthwatering here, wat a terrific and super tempting fritters..
wow..this looks so inviting…lovely
we call them dal vadas and I love them 🙂 🙂
wow.looks yumm.spicy,crispy and crunchy dal fritters looks inviting..perfect evng snack…
So glad I found you! I added your blog on my blog list.
Please, if you wish, visit my food blog in English at
http://http://helengrtravelling.blogspot.com/
Regards.
First timer here,you have a wonderful space with loads of varieties cuisines.
I am so drooling with your clicks!! Love it!
As usual, Lots of yummy yummy things herev 😀
xxx
Yummy vadas…my neighbor makes it often..
Dear Aarthi, These sound delicious. I love lentils. What a nice treat. Blessings, Catherine xo
Unos buñuelos muy esponjosos y sabrosos.
Besos.
Me encantan!!!. todas tus recetas son una maravilla. Tomo nota para hacerlas proximamente. Besos
What a curious recipe! I like
Xx
wow…….crunchy vada…….
I love those fritters! So beautifully golden brown and crispy.
Healthy snack Aarthi!!
crispy and wonderful snack,perfect for cold weather with a cup of tea.
So easy and looks delicious.
Kisses
Each time I visit your lovely blog I feel hungry!
This looks very tempting and delicious. Have a great weekend! Thanks for sharing.
Cheers
They look so crispy and yummy, nice evening snack on a rainy day..
Very delicious and tasty.
yummy fritters..
Tasty Dish.Luv the clicks too
lovely pictorial dear! and bondas look super tempting!
esos buñuelos tienen muy buena pinta
¡¡besos¡¡
Nice tea time snack…
these little noshes look terrific, and i can think of about 15 sauces off hand that'd be perfect for dipping!
What a lovely snack.Happy week end !
Those sound so flavorful. What a delicious treat.
I want it with chutney. It's freezing here – I know this would warm me right up!
Looks tempting and delicious!
Yes, those do look yummy indeed. I like how you showed the step by step with the ingredients listed. I love learning about other cultures cuisine and I often don't know the ingredients in it so his is great.
Looks yumm. .and quite easy to make thank you for sharing 🙂
Wow! Dumplings made from lentils? That is SO amazing! ….and delicious!
Yummy and crunchy snack.
Dear Arthi
How are you? back in India , i am going through missed blogs. I love Mung dal fitters. The use of Dhania seed is a great idea, I must try it ASAP. Can I add 1 tbsp of rice flour? One of my southern foodie friends had advised to put a dash of rice flour in Medu Vada mix to make it surface crispy. Shall I add here too? I normally dont change original recipe in my 1st attempt and need your permission to do so..ha ha
Have a nice weekend
@Ushnish..Yes u can add rice flour, it will give u a nice crispy exterior..Good Luck
Looks absolutely delicious…
a twist here and a twist there…and the …taste of wada changes….like these good flavors.
Hey mouth watering here….yummy
Wow! Looks fantastic!
hmm, looks crispy & delecious.. perfect for sunday evening snack 🙂
After a hectic day, tend to have some snacks. Surely I will call up and find a place in your kitchen to eat something.
Great recipe da.
Looks crisp feel like munch some now..
too good ! Have had quite a few versions of this, even with dill leaves.. its haevenly for chilled weather like this !!
Kalyani
Sizzling Tastebuds
Event : Microwave Easy Cooking (MEC)
Round up of Magic Mingle # 1 posted
Really easy and taste I tried it
Hi Arti.can we make dahi wada with this also?
not sure about that
Looks Yummy!! Love all your posts. Can you please not keep the hot item on the newspaper when taking Pictures as it is not good for health.
Thanks for your advice. I took that only for picture sake, but will be more careful hereafter