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Cornflakes Mixture Recipe
Cornflakes Mixture Recipe with step by step picture. This is made with Cornflakes, Peanuts And Kishmish
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
5
Ingredients
▢
3
cups
Cornflakes
Use plain cornflakes
▢
1
tbsp
Oil
▢
Curry Leaves a handful
▢
¼
cup
Peanuts
▢
¼
cup
Roasted Gram Dal / Chutney Dal
▢
¼
cup
Cashews
▢
¼
cup
Badam / Almonds
▢
¼
cup
Kishmish / Sultanas
▢
For Spice Mix:
▢
1
tbsp
Oil
▢
1
tsp
Chilli Powder
▢
Salt to taste
▢
1
tbsp
Sugar
Instructions
▢
Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
▢
Add in peanuts and roasted gram dal and saute till it turns light golden.
▢
Add in cashews and badam and saute till they get golden as well.
▢
Now remove this to a bowl.
▢
Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
▢
Add in the nuts and kishmish. Saute this for 2 mins.
▢
Add in cornflakes and toss well.
▢
Remove this to a bowl and let it cool.
▢
Store it in a air tight container.
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