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    Home

    Cornflakes Mixture Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Cornflakes Mixture Recipe with step by step pictures. This is made with Cornflakes, Peanuts And Kishmish. Crunchy snack for munching.

     

    Cornflakes Mixture

    I made this cornflakes when i made my poha chiwda. Both of them where a hit and tasted yum. Loved the sweet, salty and spicy taste they give..It tasted so crunchy and was great with a cup of chai.

    I loved lots of nuts in my mixture so i added a good amount of them..You can add whatever you feel like, that is the beauty about mixture. You can throw anything in them it will taste yum.

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    Ingredients for Cornflakes Mixture Recipe

    • Cornflakes - 3 cups (Use plain cornflakes)
    • Oil - 1 tbsp
    • Curry Leaves a handful
    • Peanuts - ¼ cup
    • Roasted Gram Dal / Chutney Dal - ¼ cup
    • Cashews - ¼ cup
    • Badam / Almonds - ¼ cup
    • Kishmish / Sultanas - ¼ cup
    For Spice Mix:
    • Oil - 1 tbsp
    • Chilli Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tbsp
     
     
    I hope you will love this and let me know how it turned out for you..

    How to make Cornflakes Mixture Recipe

    1. Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
    2. Add in peanuts and roasted gram dal and saute till it turns light golden.
    3. Add in cashews and badam and saute till they get golden as well.
    4. Now remove this to a bowl.
    5. Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
    6. Add in the nuts and kishmish. Saute this for 2 mins.
    7. Add in cornflakes and toss well.
    8. Remove this to a bowl and let it cool.
    9. Store it in a air tight container.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Cornflakes Mixture Recipe
    • Cornflakes Mixture Recipe step by step picture 

    📖 Recipe Card

    Cornflakes Mixture Recipe

    Cornflakes Mixture Recipe with step by step picture. This is made with Cornflakes, Peanuts And Kishmish
    No ratings yet
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    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 5

    Ingredients

    • 3 cups Cornflakes Use plain cornflakes
    • 1 tbsp Oil
    • Curry Leaves a handful
    • ¼ cup Peanuts
    • ¼ cup Roasted Gram Dal / Chutney Dal
    • ¼ cup Cashews
    • ¼ cup Badam / Almonds
    • ¼ cup Kishmish / Sultanas
    • For Spice Mix:
    • 1 tbsp Oil
    • 1 tsp Chilli Powder
    • Salt to taste
    • 1 tbsp Sugar

    Instructions

    • Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
    • Add in peanuts and roasted gram dal and saute till it turns light golden.
    • Add in cashews and badam and saute till they get golden as well.
    • Now remove this to a bowl.
    • Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
    • Add in the nuts and kishmish. Saute this for 2 mins.
    • Add in cornflakes and toss well.
    • Remove this to a bowl and let it cool.
    • Store it in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cornflakes Mixture Recipe step by step picture 

     
    You need plain cornflakes
    cut open the pack..you can use kelloggs plain cornflakes too
    now take all your ingredients
    Heat a tblspn of oil in a kadai
    add in a good amount of curryleaves
    add in peanuts and roasted gram dal
    saute till it turns light golden
    add in almonds
    and cashews
    saute till they turn golden as well
    once they get a nice colour
    remove it to a bowl
    heat another tblspn of oil 
    add in some asafoetida
    some chilli powder
    some salt
    and some sugar
    keep mixing till the sugar starts to melt
    once it melts
    add in the nuts
    add in some kishmish / sultanas
    saute for 2 mins
    add in cornflakes
    mix well with the spices
    keep sauteing for a min..thats it
    let it cool, then serve..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Before adding the corn flakes if u deep fry them means this dish wil be even more awesome.. good work aarthi..

      Reply
      • Anonymous

        at

        After frying it won't be healthy!!! *fat* - p's jaana yaha se

        Reply
    2. Nagalaxmi Visveswaran

      at

      This is really healthy way of having mixture,what is the use of frying when we can do it in this way,I do this in microwave,it comes out great!
      Naganaresh

      Reply
    3. Anonymous

      at

      Nice and simple recipe good for health

      Reply
    4. Unknown

      at

      I did it.went on well.but the sugar mix was becoming blogs and in the mixture they were not blending well.instead the sugar chilli salt mix thickened and staying out as blocks. What might b the reason

      Reply
    5. Simi

      at

      Same happened to me too sugar crystallised to sticky chunks nd did not mix properly.. Nd chilly got burnt evn in low flame.. Waiting to cool it down to know the results

      Reply

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