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Potato Cheese Balls Recipe
Potato Cheese Balls Recipe with step by step pictures. Easy snack made with potatoes and cheese for kids. Perfect snack to serve with some tomato ketchup.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
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Potatoes - 3 large boiled and mashed
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Peas - ½ cup
I used Frozen
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Spring Onion - 1 chopped
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Tomato Ketchup - 1 tblspn
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Salt to taste
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Pepper Powder to taste
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CornFlour / CornStarch - 2 tblsp
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Breadcrumbs - 1 cup
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Mozzarella Cheese - as needed cut into small cubes
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Oil for Deep Frying + 1 tsp
Instructions
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Heat oil in a kadai. Add in spring onion and peas and Saute for a min.
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Add in tomato ketchup , salt and pepper to taste and mix well.
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Add in potatoes and mix well. Allow this to cool down. Divide this into equal portions.
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Take one ball and stuff it with small piece of cheese in the centre and cover from all sides. Do the same to every balls.
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Mix cornflour with some water to form a thin liquid. Take breadcrumbs in a plate and set aside.
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Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs. Do the same to every balls.
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Now heat oil for deep frying and fry these balls till golden brown.
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Drain in a paper towel and serve with ketchup.
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