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Palak Curry Recipe | Spinach Gravy Recipe
Palak Curry Recipe with step by step pictures. Spinach Gravy Recipe made with palak, onions, spices.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Spinach - 3 cups packed
I used Palak/ Pasalai Keerai
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Onion - 1 chopped finely
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Tomato - 2 chopped finely
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Cumin Seeds / Jeerakam - 1 tsp
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Chilli powder - 1 tsp
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Coriander powder / malli posi - 1 tblspn
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Turmeric powder / Manjal podi - 1 tsp
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Garam Masala powder - 1 tsp
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Salt to taste
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Curd - 2 tblspn well beaten
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Oil - 1 tblspn
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Butter - 1 tblspn
Instructions
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Take spinach along with water in a sauce pan and cook it for 5 mins. Let it cool down. Take it in a blender and make into a fine puree.
▢
Heat oil in a kadai. Add cumin and let it crackle.
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Add onions and cook till golden brown.
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Add in all the spice powder and mix well. Add in tomatoes and mix well.
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Cover the pan and let it cook for 5 mins till the tomatoes turn mushy.
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Now add in the spinach puree and mix well. Season with salt.
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Let the gravy simmer for 10-15 mins.
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Switch off the stove and add in curd and mix well.
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Serve with a blob of butter along with roti.
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