Palak Curry Recipe with step by step pictures. Spinach Gravy Recipe made with palak, onions, spices.
Palak Curry Recipe (Spinach Curry)
I bought a bunch of spinach before a week. And it was lying in my fridge so sadly till two days back. I want to use it in a yummy way so that everyone in my family love it. Yesterday I had a great adventure in my life. I have never ever seen a squid in my life till yesterday, I have thought that it is the most disgusting seafood in the entire world.
I made a simple yet yummy palak curry with those and served it with hot roti's and carrot raita. Hubby helped me with the carrot raita (Hard work isn't!!). And everything came together pretty good. So here you go to the recipe.
Ingredients for Palak Curry (Spinach Gravy Recipe)
- Spinach - 3 cups packed ( I used Palak/ Pasalai Keerai)
- Onion - 1 chopped finely
- Tomato - 2 chopped finely
- Cumin Seeds / Jeerakam - 1 tsp
- Chilli powder - 1 tsp
- Coriander powder / malli posi - 1 tblspn
- Turmeric powder / Manjal podi - 1 tsp
- Garam Masala powder - 1 tsp
- Salt to taste
- Curd - 2 tblspn well beaten
- Oil - 1 tblspn
- Butter - 1 tblspn
How to Make Palak Curry Recipe (Spinach gravy Recipe)
- Take spinach along with water in a sauce pan and cook it for 5 mins. Let it cool down. Take it in a blender and make into a fine puree.
- Heat oil in a kadai. Add cumin and let it crackle.
- In goes onions and cook till golden brown.
- Add in all the spice powder and mix well. Add in tomatoes and mix well.
- Cover the pan and let it cook for 5 mins till the tomatoes turn mushy.
- Now add in the spinach puree and mix well. Season with salt.
- Let the gravy simmer for 10-15 mins.
- Switch off the stove and add in curd and mix well.
- Serve with a blob of butter along with roti.
Palak Curry Recipe | Spinach Gravy Recipe
Ingredients
- Spinach - 3 cups packed I used Palak/ Pasalai Keerai
- Onion - 1 chopped finely
- Tomato - 2 chopped finely
- Cumin Seeds / Jeerakam - 1 tsp
- Chilli powder - 1 tsp
- Coriander powder / malli posi - 1 tblspn
- Turmeric powder / Manjal podi - 1 tsp
- Garam Masala powder - 1 tsp
- Salt to taste
- Curd - 2 tblspn well beaten
- Oil - 1 tblspn
- Butter - 1 tblspn
Instructions
- Take spinach along with water in a sauce pan and cook it for 5 mins. Let it cool down. Take it in a blender and make into a fine puree.
- Heat oil in a kadai. Add cumin and let it crackle.
- Add onions and cook till golden brown.
- Add in all the spice powder and mix well. Add in tomatoes and mix well.
- Cover the pan and let it cook for 5 mins till the tomatoes turn mushy.
- Now add in the spinach puree and mix well. Season with salt.
- Let the gravy simmer for 10-15 mins.
- Switch off the stove and add in curd and mix well.
- Serve with a blob of butter along with roti.
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Palak Curry Recipe Step by Step Pictures
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| Take all your ingredients |
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| Cook your spinach and make into a puree |
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| Crackle some cumin in oil |
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| add onions and cook for few mins till they turn light brown |
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| add all the spice powders and salt |
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| and saute for 30 sec |
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| add in tomatoes |
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| and mix well |
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| cover and cook |
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| cook till the tomatoes turn mushy |
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| add the spinach puree |
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| and mix well |
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| simmer for 15 mins |
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| switch off the flame and add in beaten curd |
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| and mix well |
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| Serve with a dollop of butter |
meena
hi aarthi how are u
hey u r excellent cook so whatever u cook wud turn out great isnt it
this palak with curd looks somethng new to me
would try it out but it has started raining here now in mumbai
and aarthi i really need help from u and i had mailed u on that query..
waiting for your ans whenever u r free
Akila
Spinach gravy has come out pretty well. Then about the squid story... Urs is a love marriage and definitely ur hubby might have known what things u like n dislike right.... Just for a curiosity I asked
Sharmilee! :)
Healthy and perfect curry to go with rotis...nice recipe too
srividhya Ravikumar
love the colour Aarthi.
Ms.Chitchat
Healthy and tasty Palau.
Suja Manoj
Healthy curry,delicious.
anthony stemke
This is a great spinach dish with those spices and your directions were very clear. Thanks.
Harini
Looks delicious 🙂 Going to try it this weekend.
Gayathri NG
Healthy nad yummy gravy, looks gr8...
Aarthi
@AkilaThat is a nice question, but we have never talked about that thing before. I have never thought about that too.
shalu
Hi AArthi.
About the squid episode i think you should have asked little help from your mother inlaw and if its not possible tell your husband to clean and bring the squids from where he buying.Cleaning the squids with the spoon is much easier than hand.Omg all ur life u will have to clean squids..i too dont like it .My parents do like a ambotik curry taste very nice with it.i just imagine ur plight.all the best.Love ya for cleaning the squids.
Hema
Yummy and healthy gravy, btw, the beginning days in a marriage is always fun, getting to know each other much better..
tamil
tamil said
its a good job
zareena
mmmm.... a perfect gravy for rotis.
R.Punitha
Hi Aarthi ,
Spinach gravy has come out pretty well.
Green in colour!!!
Keep RocK Aarthi ...
http://www.southindiafoodrecipes.blogspot.in
Coffee and Crumpets
You and me both! I cannot stand the idea of squid. It's a good thing my hubby isn't crazy about them, I'd be in trouble then! My children like the fried calamari but I just let them eat that at a restaurant, I am still not going to fry squid!
I love palak but have never tried it like this. Maybe I will give it a go, your dish looks pretty yummy.
Kalpana Sareesh
Happy married life.. so all new xperiments in place.. ..
சிநேகிதி
nice recipe
Priya Sreeram
enjoy your married life; yum preparation
Flapjack
Sound delicious for this recipe! It's make me so hungry! I can't wait to eat this 🙂
madhu
Hi DEAR
how is your new life? this recipe is realy a keeper.
I have started a new blog. Please check this. I hope u will like it.
Thanks
Paricash
Sangeetha
Very delicious curry to go with any flat Breads, nice to see u back in action!!
Spicy Treats
Prachi
nice and simple recipe! turned out to be very tasty... thanks 🙂
Anupama
I have tried spinach gravies earlier too.. but never with curd.. My kiddo loves both spinach and curd.. Now I can put this combo on her plate.. Thanks a lot.. Off to try it right now..
Anupama
Yummy... I made it a bit more runny to go with rice.. Thanks for the wonderful recipe.. both me n my daughter enjoyed it..