Take a pressure cooker, add 1 tblspn of oil and heat it up.

Add in cinnamon and fennel seeds and saute for a min.

Add in onions, curry leaves and saute till they turn light brown.

Add in all the spice powders, salt and ginger garlic paste and mix well.

Throw in tomatoes and cook for 5 mins till they turn mushy.

Add in the cut chicken pieces and mix well with the masala.

Pour in ½ cup of water and cover the pressure cooker.

Let it cook for 4 whistle. Simmer the flame and let it cook for 5 mins. Switch off the flame and let the pressure go all by itself.

Now heat 1 tblspn of oil in a kadai.

Add in capsicum and cook for a min on high heat.

Add in the cooked chicken mixture and toss well with the oil.

Add in pepper powder and toss again.

Throw in lots of coriander leaves and squeeze in some lemon juice.

Toss everything well.

Serve with rice.