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Kerala Prawn Fry Recipe | Kerala Prawn Roast Recipe
Kerala Prawn Fry Recipe with step by step pictures. Stir fried masala prawns which taste so spicy and delicious.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Prawns / Shrimp - 20 medium size ones
Cleaned & Deveined
▢
Curry leaves - 1 spring
▢
Green Chilli - 2 chopped
▢
Coconut Oil - 2 tblspn
For Marination:
▢
Chilli powder - 2 tsp or to taste
▢
Turmeric powder / Manjal podi - 1 tsp
▢
Ginger Garlic Paste - 2 tblspn
▢
Salt to taste
▢
Lemon Juice - 2 tblspn
Instructions
▢
Take all your ingredients given for marination in a bowl and mix well.
▢
Add in the cleaned prawns and mix well. Let this marinate for 2 hours.
▢
Now heat coconut oil in a saute pan or frying pan.
▢
Add in curry leaves and green chilli to it and toss well.
▢
Now add in the marinated prawns and toss well so that it coats in the oil.
▢
It will start to leach out some water, but you keep stirring untill it gets dry and all the masala coats the prawn pieces.
▢
Now you are done.
▢
Serve it with some hot rice.
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