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Andhra Chicken Curry Recipe

Simple Andhra Chicken Curry Recipe with step by step pictures. This is made with Chicken, onion, tomatoes and Garam masala and finished with some butter.
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Prep Time: 10 minutes
Cook Time: 50 minutes
marinating time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 223kcal

Ingredients

  • 500 gram with bone Chicken
  • 1 tbsp Oil
  • 2 tsp Fennel Seeds / Saunf / Sombu
  • 4 cm piece Cinnamon / Pattai
  • 1 tsp Cumin Seeds / Jeerakam
  • 4 Cardamom / Yelakai
  • 4 Cloves / Krambu
  • 1 Bay Leaf
  • 1 large finely chopped Onions
  • 2 tbsp Ginger Garlic Paste
  • 2 slit Green Chillies
  • 2 sprigs Curry leaves
  • 1 tbsp Chilli Powder
  • 2 tbsp Coriander Powder / Malli Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Cumin Powder / Jeeraka Podi
  • 1 tbsp Garam Masala Powder
  • Salt to taste
  • 2 tbsp Butter
  • 3 tbsp finely chopped Coriander leaves

Instructions

  • Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
  • Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
  • Once it turns golden, add in the marinated chicken and toss well in the onion mix. Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
  • Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
  • Add in coriander leaves and mix.
  • Serve.

Nutrition

Serving: 1servings | Calories: 223kcal | Carbohydrates: 1g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 123mg | Potassium: 163mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 860IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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