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    Home

    Simple Andhra Chicken Curry Recipe - No Coconut Curries

    August 21, 2014 By Aarthi 4 Comments

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    I already have a andhra style chicken curry recipe which i call my chicken iguru. This is another version, a much simpler version of it. This is a no coconut version, it has a good amount of butter for flavouring and it really works well. Give this dish a try and let me know how it turns out for you..

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    Preparation Time : 10 mins
    Marinating Time : 30 mins
    Cooking Time : 45 to 50 mins
    Serves : 4 to 5

    Ingredients:
    Chicken - 500 gram with bone
    Oil - 1 tblspn
    Fennel Seeds / Saunf / Sombu - 2 tsp
    Cinnamon / Pattai - 4 cm piece
    Cumin Seeds / Jeerakam - 1 tsp
    Cardamom / Yelakai - 4
    Cloves / Krambu - 4
    Bay Leaf - 1
    Onions - 1 large finely chopped
    Ginger Garlic Paste - 2 tblspn
    Green Chillies - 2 slit
    Curry leaves - 2 sprigs
    Chilli Powder - 1 tblspn
    Coriander Powder / Malli Podi - 2 tblspn
    Turmeric Powder / Manjal Podi - 1 tsp
    Cumin Powder / Jeeraka Podi - 1 tsp
    Garam Masala Powder - 1 tblspn
    Salt to taste
    Butter - 2 tblspn
    Coriander leaves - 3 tblspn finely chopped

    Method:
    Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
    Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
    Once it turns golden, add in the marinated chicken and toss well in the onion mix. Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
    Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
    Add in coriander leaves and mix.
    Serve.

    Pictorial:
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    Take all your ingredients

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    Add spice powders to the chicken

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    add in salt

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    Add in ginger garlic paste

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    mix well and leave it to marinate for 30 mins

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    Heat oil in a pan

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    add in whole spices

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    saute for 30 sec

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    add in onions

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    add in curry leaves and green chillies

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    saute saute saute

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    cook till it is golden

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    add in marinated chicken

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    toss well in the masala

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    add just a splash of water

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    mix well

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    bring it to boil

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    cover and simmer

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    now the chicken is done and gravy is thick

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    add in garam masala powder

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    some butter

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    and some coriander leaves

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    serve
    « Eggless Apple Pudding Recipe / China Grass Pudding Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Thanks for the recipe..... It was yumm... I tried it...

      Reply
    2. Ash

      at

      Hi Aarthi, I'm a big fan of ur recipes, so far whatever recipes I've tried of urs has been a huge hit! Thanks a lot for that, I wanted to try this recipe now but just found out that I don't have butter, can I add ghee instead of it or is butter an impt ingredient that should not be omitted? Thanks again, keep posting! Ur amazing!

      Reply
      • Aarthi

        at

        You can add ghee or just skip that.

        Reply
    3. Radhika

      at

      WHAT is Manjal podi

      Reply

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