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Egg Vegetable Omelette Recipe

Egg Vegetable Omelette Recipe with step by step pictures. This recipe is delicious and easy to prepare withing just 5 minutes. It has a great flavor and also have texture and crunch.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 2 Omelettes
Calories: 130kcal

Ingredients

  • 2 Eggs
  • 3 sliced thinly Shallots
  • 1 chopped finely Green chilli
  • 1 small chopped finely Tomato
  • 1 medium size grated finely Carrots
  • 3 tbsp finely chopped Coriander Leaves / Cilantro
  • ½ tsp Chilli powder
  • ½ tsp Pepper powder
  • ½ tsp Turmeric powder
  • salt to taste
  • 1 tbsp Oil

Instructions

  • Take all the ingredients in a bowl except salt. Beat it till it is combined.
  • Now Heat oil in a nonstick pan. Pour the egg mix in the pan and cook on a low to medium heat for 2 to 3 mins till the sides are set.
  • Now take a plate and place it over the egg and flip the pan upside down, now slide the egg back into the pan and cook for couple more mins.
  • Remove to a plate and serve.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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