Egg Vegetable Omelette Recipe with step by step pictures. This recipe is delicious and easy to prepare withing just 5 minutes. It has a great flavor and also have texture and crunch.
Egg Vegetable Omelette
Love making omelet for lunch, when i don't have much time to make any side dish. Just some hot rice, rasam and omelet is enough for hubby and everyone in family. Eggs are such a life saver. I love it so much..I have already posted a omelet recipe in this blog, this is a addition to that, it has vegetables in it. So a little more healthy and filling. I added tomatoes and carrots, you can add any of your favorite veggies in it too..
Ingredients for Egg Vegetable Omelet
- Eggs - 2
- Shallots - 3 sliced thinly
- Green chilli - 1 chopped finely
- Tomato - 1 small chopped finely
- Carrots - 1 medium size grated finely
- Coriander Leaves / Cilantro - 3 tbsp finely chopped
- Chilli powder - ½ tsp
- Pepper powder - ½ tsp
- Turmeric powder - ½ tsp
- salt to taste
- Oil - 1 tbsp
How to Make Egg Vegetable Omelet
- Take all the ingredients in a bowl except salt. Beat it till it is combined.
- Now Heat oil in a nonstick pan. Pour the egg mix in the pan and cook on a low to medium heat for 2 to 3 mins till the sides are set.
- Now take a plate and place it over the egg and flip the pan upside down, now slide the egg back into the pan and cook for couple more mins.
- Remove to a plate and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Egg Vegetable Omelette Recipe
Ingredients
- 2 Eggs
- 3 sliced thinly Shallots
- 1 chopped finely Green chilli
- 1 small chopped finely Tomato
- 1 medium size grated finely Carrots
- 3 tbsp finely chopped Coriander Leaves / Cilantro
- ½ tsp Chilli powder
- ½ tsp Pepper powder
- ½ tsp Turmeric powder
- salt to taste
- 1 tbsp Oil
Instructions
- Take all the ingredients in a bowl except salt. Beat it till it is combined.
- Now Heat oil in a nonstick pan. Pour the egg mix in the pan and cook on a low to medium heat for 2 to 3 mins till the sides are set.
- Now take a plate and place it over the egg and flip the pan upside down, now slide the egg back into the pan and cook for couple more mins.
- Remove to a plate and serve.
Nutrition
Egg Vegetable Omelette Recipe Step by Step
 |
| Take eggs in a bowl |
 |
| Add in chopped shallots |
Navya
Hi aarthi
I am a vegetarian by birth. Hubby and I occasionally eat eggs. I have asked so many of my friends how to replicate the omelette we eat at hotels at home. Today you have made my wish come true.
Hasna Hamza Layin
awesome Aarthi.. hw do u manage to post daily?? ths is really good..i'm always n search of new nd easy bt with a twist bf recipes... thnk u
Subitha Mv
Nice....really tasty
Subitha Mv
Nice....really tasty
Anusha Isaacraj
Thanks aarthi 🙂
will try it out today
all ur receipes are tooo good. God bless u 🙂
WilliamKing
!!!