Egg Vegetable Omelet Recipe / Egg Vegetable Omelette Recipe / Veg Egg Omelet Recipe

Love making omelet for lunch, when i dont have much time to make any sidedish. Just some hot rice, rasam and omelet is enough for hubby and everyone in family. Eggs are such a life saver. I love it so much..I have already posted a omelet recipe in this blog, this is a addition to that, it has vegetables in it. So a little more healthy and filling. I added tomatoes and carrots, you can add any of your favorite veggies in it too..

Preparation Time : 10 mins
Cooking Time : 4 mins
Makes : 2 omelette

Ingredients:

Eggs – 2
Shallots – 3 sliced thinly
Green chilli – 1 chopped finely
Tomato – 1 small chopped finely
Carrots – 1 medium size grated finely
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Chilli powder – 1/2 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 1/2 tsp
salt to taste
Oil – 1 tblspn

Method:

Take all the ingredients in a bowl except salt. Beat it till it is combined.

Now Heat oil in a nonstick pan. Pour the egg mix in the pan and cook on a low to medium heat for 2 to 3 mins till the sides are set.

Now take a plate and place it over the egg and flip the pan upside down, now slide the egg back into the pan and cook for couple more mins.

Remove to a plate and serve.


Pictorial:

Take eggs in a bowl

Add in chopped shallots

add in chopped green chillies

Add in chopped tomatoes

now goes grated carrots

chopped coriander leaves

Add in salt, turmeric, pepper and chilli powder

Beat it well

Heat oil in a nonstick pan

Pour in egg mixture

Cook till the sides set

Now time to flip it..take a plate

place it over the omlette

flip the pan over

now slide it back to the pan

slide it

cook untill the bottom is done

serve

enjoy