• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Egg Vegetable Omelette Recipe

    Last Updated On: Jun 26, 2025 by Aarthi

    5
    Shares

    Jump to Recipe Print Recipe

    Egg vegetable omelette is a delicious, healthy recipe for your morning breakfast. This recipe is a fantastic way to make your omelet even healthier and more filling by adding vegetables. It is super quick to make with tons of fresh ingredients that have lots of nutrients and flavour. I’ve used tomatoes and carrots for the filling. You can customize it with whatever vegetables you have in the kitchen. It’s an easy way to sneak in vegetables for kids. This vegetable omelette is low in carbs, gluten free and perfect for everyone to enjoy. 

    Egg Vegetable Omelette

    Love making omelet for lunch, when i don't have much time to make any side dish. Just some hot rice, rasam and omelet is enough for hubby and everyone in family. Eggs are such a life saver. I love it so much. I have already posted an omelette recipe in this blog, this is a addition to that, it has vegetables in it. So a little more healthy and filling. I added tomatoes and carrots, you can add any of your favorite veggies in it too.

    Jump to:
    • About Vegetable Egg Omelette
    • Ingredients
    • Hacks
    • Egg Vegetable Omelette Recipe (Step by Step pictures)
    • Expert Tips
    • FAQ 
    • Variations
    • 📖 Recipe Card

    About Vegetable Egg Omelette

    An egg vegetable omelette is a delicious and nutritious breakfast option that combines the goodness of eggs with a variety of vegetables. To make a perfect vegetable omelette, start by whisking 2 to 3 eggs in a bowl for a fluffy omelette and then add desired vegetables of your choice and season them with spices and salt. Heat a pan, apply oil and pour the egg mixture. Flip and cook on both sides. 

    Eggs are a lifesaver when you’re short on time. The recipe uses onion, tomato, chillies for a simple and yet flavourful vegetarian omelette. A recipe using eggs never goes wrong and this failproof method always yields a delicious taste. I love making omelette for lunch when I’m short on time or don’t want to spend more time in the kitchen. It’s so convenient that just hot rice, rasam or sambar, and omelette is more than enough to satisfy everyone in the family. 

    I’ve already shared a lot of omelet based recipes on this blog before. This one is a simple variation with added vegetables, which makes it a bit healthier and more filling. The recipe is so versatile that you can customize it with your favourite vegetables and meat. 

    WHY THIS RECIPE WORKS

    Simple and filling : Eggs are one of the staple ingredients in every household. They are packed with proteins which keeps you feeling full and energized. It is a great option for quick healthy breakfast or a side dish for everyday meals like rasam rice, sambar rice, chicken rice. 

    Why I Love This Recipe -  I really love eggs, they're a lifesaver in the kitchen and something I use almost everyday. They’re quick, healthy and they’re always available in my kitchen. It’s my absolute favourite quick fix, especially for lunch. Just whip this up, add some hot rice, and a little rasam and make every tummy in the family happy! It’s a win-win for everyone at home. 

    Versatile : The beauty of eggs lies in its adaptability. You can easily customize it with various vegetables like cabbage, grated potato, bell pepper, mushroom and spinach or even with chicken. 

    Quick and easy : This omelette is incredibly simple and quick to prepare with inexpensive ingredients which are easily available at home. Making it ideal for busy mornings or when you need a fast meal on the go. 

    Ingredients

    Eggs : Eggs are the main ingredient for making fluffy omelette and it is rich in protein. For a vegan substitute, try using besan ( chickpea ) flour, silken tofu for making omelette. 

    Shallots and Tomatoes : Onion, tomatoes adds slight sweet and tangy flavour and contributes to rich taste. You can also make this omelette using tomato salsa. 

    Green chilli : Green chilli is added for the heat and spice. You can also omit or add extra based on your spice tolerance.

    Vegetable : I’ve used carrots for the filling. Use finely chopped or grated vegetables for making omelette to ensure even cooking. You can add any vegetable of your choices like bell pepper, potato, mushroom, cabbage or shredded chicken. 

    Spices : I have added turmeric powder, chilli powder, pepper powder for the extra spice. 

    Salt : Salt is used to balance the overall taste and enhance the flavour. 

    Oil : Oil is used to cook the omelette and ensures omelette doesn’t stick to the pan. You can even make the omelette using butter or olive oil. 

    Hacks

    Use a perfect pan : It is essential to use a non-stick pan or tawa for making omelette as it prevents the eggs from sticking. It also helps to flip the eggs easily. If you use a large pan, then the omelette will become too thin. So, use a small pan for thick and fluffy omelette. 

    Beating eggs : Beat the eggs using a whisk or electric beater until it is fluffy. While beating add a tablespoon of milk or cream of tartar for fluffiness. 

    Egg Vegetable Omelette Recipe (Step by Step pictures)

    Take eggs in a bowl
    Add in chopped shallots
    add in chopped green chillies
     chopped tomatoes
    now goes grated carrots
    chopped coriander leaves
    Add in salt, turmeric, pepper and chilli powder
    Beat it well
    Heat oil in a nonstick pan
    Pour in egg mixture
    Cook till the sides set
    Now time to flip it..take a plate
    place it over the omlette
    flip the pan over
    now slide it back to the pan
    slide it
    cook until the bottom is done
    enjoy

    Expert Tips

    • If you don’t like yellow yolks, you can skip and make this omelette recipe using with white yolks. 
    • For vegetarian options, substitute eggs with besan ( chickpea ) flour, silken tofu. 
    • Add a tablespoon of milk while beating eggs for a fluffy omelette. ● Saute your vegetables for a few minutes before adding to the egg mixture.
    • For a high protein and iron rich omelette, add chopped spinach to the eggs. 

    Storage

    Egg vegetable omelette tastes best when enjoyed fresh and hot. The omelette will become rubbery when stored. You can store the precut vegetables in advance and it comes in handy during busy mornings. 

    Serving

    Serve the egg vegetable omelette with hot rice with a dollop of ghee. For American style breakfast, serve these omelette with grated cheese or salsa on top. 

    FAQ 

    1.Can I use only egg whites ? 

    Absolutely! Yes you can skip the yellow yolks and make it with just white yolks. While making omelette using white yolks, add more oil as it prevents from sticking to the pan. 

    2.Can I make it vegan ? 

    Yes, you can make this omelette recipe as vegan by adding chickpea ( besan ) flour or silken tofu. These ingredients won’t affect the flavour of the omelette and also it has a lot of protein. 

    3.What type of eggs works for this recipe ? 

    Traditionally omelets are made with chicken eggs. You can also make it using any variety of eggs like country chicken, duck, quail based on your dietary preference.

    Variations

    Bread Vegetable omelette : Bread vegetable omelette is a popular Indian street food recipe. The omelette is stuffed with bread, cheese and spreads like green chutney, mayonnaise and tomato ketchup. It is one of the quick and filling evening snack recipes. 

    Egg omelette wrap : While making the omelette, spread a cooked paratha or roti on top, flip and cook on both sides. Egg paratha is ready and it can be filled with chicken, vegetables, mushroom and grated cheese. Roll and serve. It can be enjoyed on its own. 

    Mushroom spinach omelette : Saute and cook the mushrooms and spinach separately. Cool them completely, add to the egg mixture and prepare omelette. It will be more filling and nutritious for busy mornings and for kids too.

    Omelette Recipes to try

    • Egg Omelette Recipe
    • Mushroom Omelette Recipe
    • Pasta Omelette Recipe
    • Japanese Rolled Omelette Recipe
    • Stuffed Omelette Recipe
    • Keto Omelette Recipe

    📖 Recipe Card

    Egg Vegetable Omelette Recipe

    Egg vegetable omelette is a delicious, healthy recipe for your morning breakfast. This recipe is a fantastic way to make your omelet even healthier and more filling by adding vegetables. It is super quick to make with tons of fresh ingredients that have lots of nutrients and flavour. I’ve used tomatoes and carrots for the filling. You can customize it with whatever vegetables you have in the kitchen. It’s an easy way to sneak in vegetables for kids. This vegetable omelette is low in carbs, gluten free and perfect for everyone to enjoy. 
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 Omelettes
    Calories: 231kcal

    Equipment

    • Skillet

    Ingredients

    • 4 large Eggs
    • 4 no Shallots peeled & sliced thinly
    • 1 no Green chilli chopped finely
    • 1 small Tomato chopped finely
    • 1 medium Carrots grated finely
    • 3 tbsp Coriander Leaves finely chopped
    • ½ tsp Red Chilli powder
    • ½ tsp Black Pepper powder
    • ½ tsp Turmeric powder
    • 1 tbsp Oil
    • Salt to taste

    Instructions

    • Take all the ingredients in a bowl except salt. Beat it till it is combined.
    • Now Heat oil in a nonstick pan. Pour the egg mix in the pan and cook on a low to medium heat for 2 to 3 mins till the sides are set.
    • Now take a plate and place it over the egg and flip the pan upside down, now slide the egg back into the pan and cook for couple more mins.
    • Remove to a plate and serve.

    Notes

    • If you don’t like yellow yolks, you can skip and make this omelette recipe using with white yolks. 
    • For vegetarian options, substitute eggs with besan ( chickpea ) flour, silken tofu. 
    • Add a tablespoon of milk while beating eggs for a fluffy omelette. ● Saute your vegetables for a few minutes before adding to the egg mixture.
    • For a high protein and iron rich omelette, add chopped spinach to the eggs. 

    Storage

    Egg vegetable omelette tastes best when enjoyed fresh and hot. The omelette will become rubbery when stored. You can store the precut vegetables in advance and it comes in handy during busy mornings. 

    Serving

    Serve the egg vegetable omelette with hot rice with a dollop of gh

    Nutrition

    Serving: 1servings | Calories: 231kcal | Carbohydrates: 7g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 372mg | Sodium: 176mg | Potassium: 381mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6206IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Egg Recipes

    • Egg Sandwich Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe
    • Mutta Thoran Recipe
    • Egg Puffs Recipe
    • Whole Wheat Puffs Recipe

    5
    Shares
    « Veg Curry Bun Recipe
    Eggless Vanilla Muffins Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Navya

      at

      Hi aarthi

      I am a vegetarian by birth. Hubby and I occasionally eat eggs. I have asked so many of my friends how to replicate the omelette we eat at hotels at home. Today you have made my wish come true.

      Reply
    2. Hasna Hamza Layin

      at

      awesome Aarthi.. hw do u manage to post daily?? ths is really good..i'm always n search of new nd easy bt with a twist bf recipes... thnk u

      Reply
    3. Subitha Mv

      at

      Nice....really tasty

      Reply
    4. Subitha Mv

      at

      Nice....really tasty

      Reply
    5. Anusha Isaacraj

      at

      Thanks aarthi 🙂
      will try it out today

      all ur receipes are tooo good. God bless u 🙂

      Reply
    6. WilliamKing

      at

      !!!

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Grape Juice Recipe
    • Beetroot Poriyal Recipe
    • Singapore Veg Fried Rice Recipe
    • Soya Kheema Curry Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.